Delivering Functionality in Foods: From Structure Design to Product Engineering - Couverture souple

 
9783030835729: Delivering Functionality in Foods: From Structure Design to Product Engineering
Couverture souple
ISBN 10 : 3030835723 ISBN 13 : 9783030835729
Editeur : Springer, 2022

Synopsis

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.

Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods. 

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

António A. Vicente is a Professor in the Centre of Biological Engineering at University of Minho in Braga, Portugal

Cristina L. M. Silva is a Professor in the Faculty of Biotecnology at Universidade Católica Portuguesa in Porto, Portugal

Chelo Gonzalez is a Professor at the Institute of Food Engineering for the Development at Universidad Politecnica de Valencia in Valencia, Spain

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2022
Langue
anglais
ISBN 10 
3030835723
ISBN 13 
9783030835729
Reliure
Broché
Nombre de pages
212
Éditeur
Vicente António, Silva Cristina, Gonzalez Chelo
Coordonnées du fabricant
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Allemagne

Autres éditions populaires du même titre

9783030835699: Delivering Functionality in Foods: From Structure Design to Product Engineering

Edition présentée

ISBN 10 :  3030835693 ISBN 13 :  9783030835699
Editeur : Springer Nature Switzerland AG, 2021
Couverture rigide