Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation - Couverture rigide

9788884991119: Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation

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ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Editeur : Slow Food Intl, 2006

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D�tails de l'�dition

�diteur: Slow Food Intl
Date d'�dition: 2006
Langue: anglais
ISBN 10: 8884991110
ISBN 13: 9788884991119
Reliure: Turtleback
Nombre de pages: 503
�diteur: Rubino R., Sardo P., Surrusca A.
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis

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Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N� de r�f. du vendeur ZBV.8884991110.VG

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis

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Etat : good. Fast Free Shipping �" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N� de r�f. du vendeur GWV.8884991110.G

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Piero Sardo

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

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Turtleback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G8884991110I5N00

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Piero Sardo

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis

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Turtleback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G8884991110I3N00

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Piero Sardo

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Turtleback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G8884991110I3N00

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis

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Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N� de r�f. du vendeur OTV.8884991110.VG

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis

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Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N� de r�f. du vendeur BVV.8884991110.G

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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: a Guide to its Discovery and Appreciation

editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : B-Line Books, Amherst, NS, Canada

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Softcover. Etat : Near Fine. New Edition. Stiff clean book in glossy stiff covers. A remarkable reference. ; 8.5 X 4.7 X 1.0 inches; 503 pages. N� de r�f. du vendeur 53855

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Italian Cheese: A Guide to Its Discovery and Appreciation, 293 Traditional Types

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : Friends of PLYMC, Youngstown, OH, Etats-Unis

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Hardcover. Etat : As New. Book is in unread or gently read condition. Binding is tight and square. Pages are clean and unmarked. N� de r�f. du vendeur 03253

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