Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation - Couverture rigide

9788884991119: Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation

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ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Editeur : Slow Food Intl, 2006

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D�tails de l'�dition

�diteur: Slow Food Intl
Date d'�dition: 2006
Langue: anglais
ISBN 10: 8884991110
ISBN 13: 9788884991119
Reliure: Turtleback
Nombre de pages: 503
�diteur: Rubino R., Sardo P., Surrusca A.
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Italian Cheese : A Guide to Their Discovery and Appreciation

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books: West, Reno, NV, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 15241014-6

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EUR 17,25

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Italian Cheese : A Guide to Their Discovery and Appreciation

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 42360598-6

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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation

Slow Food Editore

Edit� par Slow Food Editore January 2006, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : Firefly Bookstore, Kutztown, PA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Flexi Binding. Etat : Used Good. Wear to cover, bumped corners, pages clean and unmarked. Some pages have been previously dog-eared. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. N� de r�f. du vendeur 522444

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EUR 11,51

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Unknown

Edit� par Unknown, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : Giant Giant, Reston, VA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

turtleback. Etat : Very Good. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. N� de r�f. du vendeur BRG-40_7_610-X

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EUR 25,85

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ITALIAN CHEESE a Guide to Its discovery and Appreciation: 293 Traditional Types

Rubino, Roberto; Sardo, Piero; Surrusca, Angelo; Editors

Edit� par Slow Food Editore, Italy, 2005

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

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Vendeur : J. W. Mah, Burnaby, BC, Canada

�valuation du vendeur 5 sur 5 �toiles

Soft Cover. Etat : Near Fine. 2nd. (ITA) Second edition, No markings, small bump to upper corner of front cover, thus N|ear Fine. Glossy flexible covers, 503pp, index, colour photos of the cheeses; list of producers. The cheeses are listed by region, and organized by 'cow's-milk' and 'ewe and goat's milk'. Many of the cheeses portrayed in this delightful book--stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina--are not household names and they probably never will be. They're a few of the 201 traditional Italian farmhouse cheeses lovingly described in this new book from Slow Food International as a "contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds, and cheesemaking techniques." (2.2 JM LVR 205/a2 Size: 8vo - over 7�" - 9�". N� de r�f. du vendeur 08357

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EUR 20,20

Exp�dition �EUR 8,03
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Italian Cheese: ; Two Hundred and Ninety-Three Traditional Types: a Guide to its Discovery and Appreciation

editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Softcover

Vendeur : B-Line Books, Amherst, NS, Canada

�valuation du vendeur 5 sur 5 �toiles

Softcover. Etat : Near Fine. New Edition. Stiff clean book in glossy stiff covers. A remarkable reference.; 8.5 X 4.7 X 1.0 inches; 503 pages. N� de r�f. du vendeur 53855

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EUR 20,24

Exp�dition �EUR 11,17
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : Austin Goodwill 1101, Austin, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable. N� de r�f. du vendeur CTXV.8884991110.G

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EUR 29,74

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Piero Sardo

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Turtleback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G8884991110I5N00

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EUR 33,26

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Italian Cheese: A Guide to Its Discovery and Appreciation, 293 Traditional Types

Edit� par Slow Food Editore, 2006

ISBN 10 : 8884991110 ISBN 13 : 9788884991119

Ancien ou d'occasion Couverture rigide

Vendeur : Friends of PLYMC, Youngstown, OH, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : As New. Book is in unread or gently read condition. Binding is tight and square. Pages are clean and unmarked. N� de r�f. du vendeur 03253

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EUR 46

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