Isbn: 9789356518421 (1 résultats)

Hardcover. Etat : New. 1. Fish Preservation Using Omics, Ultrasonics and Ozone Technology 2. Implementation of Iot and Artificial Intelligence in Seafood Industry 3. Isochoric Freezing: A Novel Technique in Self- Life Enhancement of Seafood 4. Nano Packaging of Seafood: Applications, Challenges and Future Perspectives 5. Scope of Biosensor in Fish Industry 6. Valorization of Fish Processing Waste 7. Recent Advancements in the Bio-Based Hydrogel from Marine Discards for Biomedical Applications 8. Microencapsulation of Bio-Active Compounds from Fish Waste: Importance and Application 9. Rapid Tools for Pathogen Detection: Methods for Assessment of Quality of Seafood Products 10. Quality Assessment of Fish and Fishery Products: Advanced Analytical Techniques 11. Insights of Antibiotics Resistance in Enterobacteriaceae A Future Concern of Seafood Industry. 12. Organic Acids: Biopreservatives in Fish and Fishery Products 13. Surimi Technology: Past- Present-Future 14. Quality A Treasure Trove of in-Depth Food Safety and Its Assessment for Fish & Fishery Products 15. Necessary Changes for Indian Fish Processing Sector to Adapt International Trade Policies.…