ISBN: 9798285757979 (7 résultats)

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Etat : new. Paperback. Are you dreaming of opening your own restaurant-but overwhelmed by everything it takes to make it happen? Whether you're a seasoned chef finally striking out on your own, a first-time entrepreneur chasing your culinary vision, or a hospitality professional ready to lead your own space, Launching Your Restaurant is your ultimate, no-fluff guide to starting strong and staying successful.This comprehensive, real-world handbook walks you through every stage of opening a restaurant-from refining your concept to your grand opening and beyond. It's not just a checklist or a generic business manual. It's an in-depth, practical playbook designed to help you avoid costly mistakes, outshine the competition, and build something that lasts.You'll discover how to: Choose the right concept and location based on your strengths, budget, and marketWrite a winning business plan that attracts investors and keeps your vision clearNavigate permits, licenses, and legal requirements with confidenceDesign a kitchen and dining space that's beautiful, functional, and guest-friendlyBuild a menu that's profitable, crave-worthy, and operationally sustainableRecruit, hire, and train a loyal, professional, high-performing teamMarket your restaurant online and offline, with proven strategies for building buzzHost a successful launch that gets people talking and tables fullDeliver amazing guest experiences while managing daily operations efficientlyHandle challenges like staffing, burnout, and cash flow like a seasoned ownerEach chapter dives deep into critical areas of the restaurant business, offering real examples, insider insights, step-by-step processes, and practical advice that you can apply immediately-whether you're opening a food truck, cafe, fast-casual concept, fine-dining restaurant, or anything in between.Unlike generic startup guides, Launching Your Restaurant understands the unique emotional, financial, and operational demands of the food service world. It's built for dreamers who are also doers. For creatives who want structure. For visionaries who need a road map. It balances the passion of food with the practicality of business-because running a great restaurant takes both.You'll learn how to: Protect your margins without sacrificing qualityCreate systems that run even when you're not in the roomBuild customer loyalty from day oneAvoid burnout while leading with purposeGrow your brand for the long term-not just survive the first yearWhether you're starting with a big budget or bootstrapping from scratch, Launching Your Restaurant will give you the clarity, tools, and confidence to turn your restaurant dream into a thriving reality.This is more than a book. It's your business partner, mentor, strategist, and coach-wrapped in one powerful guide. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…