Ethical Decision Making in the Hospitality Industry

Langue : anglais

Edité par Pearson Prentice Hall, 2005

0131136801 / 9780131136809

Vendeur : killarneybooks, Inagh, Clare, Irlandekillarneybooks

Vendeur avec une évaluation de 5 étoiles

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Etat: Occasion - Assez bon

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A propos de cet article

Oversized paperback, xxi + 436 pages, NOT ex-library. Gentle handling wear, book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. -- This textbook explores ethical challenges within the hospitality sector, providing a framework for decision-making tailored to industry professionals and students. It introduces key theories such as utilitarianism, deontology, and virtue ethics, grounded in a specific set of "Ethical Principles for Hospitality Managers" including honesty, integrity, and fairness. A major distinguishing feature is the book's behavioural focus, which treats social skills - such as civility, etiquette, humility, stress management, and time management - as foundational components of ethical conduct. The content is organised by department, with dedicated chapters addressing the unique ethical dilemmas found in the Front Office, Housekeeping, Sales and Marketing, Facilities, Foodservice, Dining Room, and Bar and Beverage management. These chapters are supported by an ongoing, comprehensive case study of a fictional establishment, allowing readers to apply ethical models to consistent, evolving scenarios involving employee treatment, customer privacy, and operational safety. The final section of the book provides a practical Training Design Model, moving beyond theory to help managers develop their own corporate codes of conduct and proactive ethics training programmes. By integrating interdisciplinary insights from psychology and sociology, the text highlights how cultural and global differences influence ethical choices, ultimately promoting long-term stakeholder analysis and critical thinking as essential tools for the modern hospitality leader.…

N° de réf. du vendeur 013206

Titre
Ethical Decision Making in the Hospitality Industry
Auteur
Christine Jaszay; Paul Dunk
Éditeur
Pearson Prentice Hall
Année de publication
2005
État de l'article
Very Good
Reliure
Soft cover
Langue
anglais
ISBN à 10 chiffres
0131136801
ISBN à 13 chiffres
9780131136809

killarneybooks

Inagh, Clare, Irlande

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 avril 2017

Frais d'expédition de Irlande vers Etats-Unis

Article6 à 7 jours ouvrés3 à 4 jours ouvrés
Premier articleEUR 33,70EUR 38,00
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All U.S.-bound orders are now shipped with UPS for reliable delivery. Additional customs or import fees are highly unlikely; however, please note buyers remain responsible for any duties or taxes that U.S. Customs may assess. -- Killarneybooks is a family-run bookshop based in the Republic of Ireland. We take pride in accurate listings, careful packaging, and prompt service - most orders ship within 24 hours. All books listed are in stock and ready for immediate dispatch - we are not dropshippers. Inquiries always welcome.…

Spécialité

professional, academic, non-fiction