Faheem shehzad baloch (152 résultats)

Etat : New. In English.

Etat : New. In English.

Etat : New.

Etat : As New. Unread book in perfect condition.

Taschenbuch. Etat : Neu. Ancient Wheats | Nusret Zencirci (u. a.) | Taschenbuch | xvii | Englisch | 2023 | Springer | EAN 9783031072871 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Etat : New.

Paperback. Etat : new. Paperback. Nanomaterials for Enhanced Plant-Based Food Production: NMPI Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.…

Etat : Hervorragend. Zustand: Hervorragend | Seiten: 280 | Sprache: Englisch | Produktart: Bücher | Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.…

Etat : New. pp. 280.

Etat : As New. Unread book in perfect condition.

Etat : New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Etat : New.

Hardcover. Etat : new. Hardcover. This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these crops.Forage crops are grown specifically to be utilized as feed for livestock and are typically high in nutritional value. They play a crucial role in animal husbandry, providing essential nutrients for the health and productivity of livestock, and are essential for sustainable livestock farming, as they can reduce reliance on purchased feeds and promote efficient nutrient cycling within agricultural systems. They also contribute to soil conservation and can be integrated into crop rotation systems to improve overall farm productivity and resilience. Forage crop research has seen significant advancements in the omics era, which encompasses disciplines such as genomics, transcriptomics, proteomics, metabolomics, and others. These technologies have revolutionized the way we understand, breed, and manage forage crops, leading to improvements in yield, quality, and resilience. This book covers the application of genomics, biotechnology, and the digital revolution in most forage crop species. The application of DNA molecular markers in these groups of plants has been elaborated. Further topics include the use of transgenic technology and genome editing in forage crops. The book also discusses the possibility of artificial intelligence application for precise breeding and production of forage crops.This book will serve as an essential resource for work done in recent years on the use of genomics and biotechnological applications for forage crop improvement strategies. Students, scientists, and breeding communities with an interest in forage crop cultivation, breeding, and the application of novel biotechnological approaches for the development of climate-resilient cultivars will find this book useful. mso-fareast-language: JA;">This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these crops. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Etat : New. In English.

Etat : New. 2025. paperback. . . . . .

paperback. Etat : New. Special order direct from the distributor.

Paperback. Etat : Brand New. 277 pages. 9.25x6.10x0.59 inches. In Stock.

Etat : New.

Etat : New. Presents the advantages and challenges of utilizing nanomaterials for plant health improvementIncludes coverage of environmental impact concernsHighlights the latest advances and future prospects for improving crop yield for improv.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardcover. Etat : Brand New. 277 pages. 9.25x6.10x9.21 inches. In Stock.

Etat : Hervorragend. Zustand: Hervorragend | Seiten: 568 | Sprache: Englisch | Produktart: Bücher | Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or ¿hidden hunger¿. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.…

Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. Marker-Assisted Breeding in Legumes for Drought Tolerance | Muhammad Azhar Nadeem (u. a.) | Taschenbuch | xvii | Englisch | 2026 | Springer | EAN 9789819641147 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or 'hidden hunger'. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc.This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.…

Etat : New. In English.