alf grannes (4 résultats)

Hardcover. Etat : New. The nearly five hundred years of Ottoman rule in Bulgaria left many traces in the language of the Bulgarians. Puristic counteraction during Bulgaria's National Revival period and after Bulgarian independence sought to eliminate turkisms from the literary language, but many still remain, especially in colloquial language and in the dialects. This dictionary presents the most complete catalogue of Turkish lexical influence on Bulgarian to date, consolidating and building on previously available collections of Turkish words. Material has been excerpted from Bulgarian dictionaries published in the 19th and 20th centuries, as well as from dialect studies. The volume consists of three parts: a lexicon, an index, and a reverse-alphabetical list. The lexicon part lists 7427 headwords with 3917 variants, all of them with definitions in English and Bulgarian and indication of the Turkish source-word. This material is supplemented by an index, where all Turkish source-words are shown in alphabetical order with pointers to their Bulgarian equivalents as well as to Serbocroatian equivalents, and a reverse-alphabetical list of the Bulgarian turkisms.Alf Grannes (?2000), professor of Slavic linguistics at the University of Bergen. Kjetil Rå Hauge, senior lecturer of Bulgarian at the University of Oslo. Hayriye Süleymanoglu, senior lecturer, has taught Turkish at Sofia University and Mugla University, and Bulgarian at Ankara University.

Broschur. Etat : Gut. 87 Bulgarisch Bulgarian bulgarische Sprache Sprachwissenschaften Linguistik Linguistic Science Einband hat leichte Gebrauchsspuren, Ecken leicht bestoßen Guter Zustand/ Good Einband hat leichte Gebrauchsspuren, Ecken leicht bestoßen ha1072705 Sprache: Französisch Gewicht in Gramm: 250.

Oslo 1984 - Solum Forlag / Les édition Privat. 192 pages. Cartonnage éditeur. Bon état.

Privat, /France & Solum Forlag/Norvège, 1984. In/8 reliure éditeur à la bradel toile bleue titre et décor doré, illustrations in et hors texte, 192 p. Deux très légères taches sur le plat. Etude historique et linguistique par Alf Grannes, Arnvid Lillehammer et Egil Pettersen.