PAT TUNG'S COOKING SCHOOL: A Complete Course in Chinese Cuisine
PAT TUNG'S COOKING SCHOOL: A Complete Course in Chinese Cuisine
Tung, Pat *inscribed*
1985
Dédicacé par l'auteur
Edition originale
SUSANNA FOO CHINESE CUISINE The Fabulous Flavours & Innovative Recipes of North America's Finest ...
SUSANNA FOO CHINESE CUISINE The Fabulous Flavours & Innovative Recipes of North America's Finest ...
Foo, Susanna
1995
Edition originale
A TASTE OF INDIA
A TASTE OF INDIA
Madhur Jaffrey
1986
Edition originale
MADHUR JAFFREY'S INDIAN COOKERY The Indian Cooking Classic
MADHUR JAFFREY'S INDIAN COOKERY The Indian Cooking Classic
Madhur Jaffrey
1995
THE THOUSAND RECIPE CHINESE COOKBOOK
THE THOUSAND RECIPE CHINESE COOKBOOK
Gloria Bley Miller
1997
Edition originale
MARTIN YAN'S CHINATOWN COOKING 200 Traditional Recipes from 11 Chinatowns Around the World
MARTIN YAN'S CHINATOWN COOKING 200 Traditional Recipes from 11 Chinatowns Around the World
Martin Yan
2002
Edition originale
LET'S COOK THE CHINESE WAY The ABC's of Chinese Cooking in Detail
LET'S COOK THE CHINESE WAY The ABC's of Chinese Cooking in Detail
Yee, Lannie King
1964
SUSANNA FOO FRESH INSPIRATION New Approaches to Chinese Cuisine
SUSANNA FOO FRESH INSPIRATION New Approaches to Chinese Cuisine
Susanna Foo with Hermie Kranzdorf
2005
Edition originale
THE TASTE OF CHINA
THE TASTE OF CHINA
Ken Hom
1990
Edition originale
THE VEGETARIAN TABLE THAILAND
THE VEGETARIAN TABLE THAILAND
Passmore, Jacki
1997
Edition originale
THE MAGIC OF ASIA Exotic and Aromiatic Dishes from the East
THE MAGIC OF ASIA Exotic and Aromiatic Dishes from the East
KIM CHUNG LEE
2000
Edition originale
STIR-FRYING TO THE SKY'S EDGE The Ultimate Guide to Mastery, With Authentic Recipes and Stories
STIR-FRYING TO THE SKY'S EDGE The Ultimate Guide to Mastery, With Authentic Recipes and Stories
Grace Young
2010
EASY FAMILY RECIPES FROM A CHINESE - AMERICAN CHILDHOOD 150 Delicious Chinese Dishes for Today's ...
EASY FAMILY RECIPES FROM A CHINESE - AMERICAN CHILDHOOD 150 Delicious Chinese Dishes for Today's ...
Ken Hom
1997
Edition originale
50 GREAT CURRIES OF INDIA
50 GREAT CURRIES OF INDIA
Camellia Panjabi
2005
THE EXOTIC KITCHENS OF INDONESIA Recipes from the Outer Islands
THE EXOTIC KITCHENS OF INDONESIA Recipes from the Outer Islands
Copeland Marks
1989
Edition originale
THE FOOD OF MALAYSIA Authentic Recipes from the Crossroads of Asia - Periplus World Cookbooks Series
THE FOOD OF MALAYSIA Authentic Recipes from the Crossroads of Asia - Periplus World Cookbooks Series
Wendy Hutton - Introduction and Editing
1995
RICE
RICE
Maria Luisa and Jack Denton Scott
1985
Edition originale
IVAN RAMEN Love, Obsession, and Recipes from Tokyo's Most unlikely Noodle Joint
IVAN RAMEN Love, Obsession, and Recipes from Tokyo's Most unlikely Noodle Joint
Ivan Orkin with Chris Ying / foreword by David Chang
2013
Edition originale
THE COOKING OF CHINA *Two Book Set* Foods of the World Series
THE COOKING OF CHINA *Two Book Set* Foods of the World Series
Emily Hahn and the Editors of Time-Life Books
1974
THE WISDOM OF THE CHINESE KITCHEN Classic Family Recipes for Celebration and Healing
THE WISDOM OF THE CHINESE KITCHEN Classic Family Recipes for Celebration and Healing
GRACE YOUNG
1999
A TASTE OF INDIA
A TASTE OF INDIA
Madhur Jaffrey
1987
AT HOME WITH MADHUR JAFFREY Simple Delectable Dishes from INDIA, PAKISTAN, BANGLADESH, AND SRI LANKA
AT HOME WITH MADHUR JAFFREY Simple Delectable Dishes from INDIA, PAKISTAN, BANGLADESH, AND SRI LANKA
MADHUR JAFFREY
2011
Edition originale
CLASSIC INDIAN COOKING
CLASSIC INDIAN COOKING
Julie Sahni
1980
CLASSIC INDIAN COOKING
CLASSIC INDIAN COOKING
Julie Sahni
1980
THE CHINESE-KOSHER COOKBOOK
THE CHINESE-KOSHER COOKBOOK
Ruth & Bob Grossman
1963
Edition originale
THE CHINESE COOKBOOK
THE CHINESE COOKBOOK
Craig Claiborne and Virginia Lee
1995
Sunset WOK COOK BOOK Stir-Fry - Deep-Fry - Steaming
Sunset WOK COOK BOOK Stir-Fry - Deep-Fry - Steaming
Sunset Books [Editors]
1980
RECIPES FROM SAN FRANCISCO'S GREAT CHINESE RESTAURANTS
RECIPES FROM SAN FRANCISCO'S GREAT CHINESE RESTAURANTS
Jinx Morgan *Signed*
1976
Dédicacé par l'auteur
Edition originale
A GIFT OF JAPANESE COOKING
A GIFT OF JAPANESE COOKING
Mifune Tsuji
1995
Edition originale
MORE LONG-LIFE CHINESE COOKING FROM MADAME WONG
MORE LONG-LIFE CHINESE COOKING FROM MADAME WONG
S.T. Ting Wong and Sylvia Schulman
1982
THE FOOD OF INDONESIA Authentic Recipes from the Spice Islands
THE FOOD OF INDONESIA Authentic Recipes from the Spice Islands
Heinz von Holzen & Lother Arsana
1995
Edition originale
QUICK & EASY FAVORITE JAPANESE DISHES Shabu-Shabu, Sukiyaki, Tempura, Teppan-yaki, Terijaki
QUICK & EASY FAVORITE JAPANESE DISHES Shabu-Shabu, Sukiyaki, Tempura, Teppan-yaki, Terijaki
Editors of Joie, Inc. with Yukiko Moriyama
1987
CHINESE SNACKS Wei-Chuan's Cook Book
CHINESE SNACKS Wei-Chuan's Cook Book
Huang Su-Huei (editor)
1983
LUKE NGUYEN'S GREATER MEKONG A Culinary Journey From China to Vietnam
LUKE NGUYEN'S GREATER MEKONG A Culinary Journey From China to Vietnam
Luke Nguyen
2012
MACROBIOTIC COOKING FOR EVERYONE
MACROBIOTIC COOKING FOR EVERYONE
Edward & Wendy Esko
1983
CHINA EXPRESS
CHINA EXPRESS
Nina Simonds
1993
Edition originale
STEP BY STEP GUIDE TO CHINESE COOKING
STEP BY STEP GUIDE TO CHINESE COOKING
Kenneth Lo
1974
Edition originale
BAL'S QUICK & HEALTHY INDIAN
BAL'S QUICK & HEALTHY INDIAN
Bal Arneson
2011
Edition originale
THE CURRY CLUB FAVOURITE RESTAURANT CURRIES
THE CURRY CLUB FAVOURITE RESTAURANT CURRIES
Pat Chapman
1992
DON'T LICK THE CHOPSTICKS the Creative, Harmonious Ma Family Chinese Cookbook
DON'T LICK THE CHOPSTICKS the Creative, Harmonious Ma Family Chinese Cookbook
Ma, Nancy Chih, Irene Tsoi Ma, Mary Ma Stavonhagen, Helen...
1973
Edition originale
JAPANESE CUISINE
JAPANESE CUISINE
Chen Shiu-Lee
1990
MAKAN-LAH ! :The True Taste of Malaysia
MAKAN-LAH ! :The True Taste of Malaysia
Carol Selva Rajah
1996
HEALTHY VEGETABLE COOKING
HEALTHY VEGETABLE COOKING
Asako Tohata (M.D.)
1995
Edition originale
FROM BENGAL TO PUNJAB The Cuisines of India
FROM BENGAL TO PUNJAB The Cuisines of India
Smita Chandra
1991
50 GREAT CURRIES OF INDIA
50 GREAT CURRIES OF INDIA
Camellia Panjabi
1994
EIGHT IMMORTAL FLAVORS Secrets of Cantonese Cookery from San Francisco's Chinatown
EIGHT IMMORTAL FLAVORS Secrets of Cantonese Cookery from San Francisco's Chinatown
Johnny Kan with Charles Leong
1980
COLETTE'S JAPANESE CUISINE
COLETTE'S JAPANESE CUISINE
Colette Rossant
1985
Edition originale
ORIENTAL COOKING
ORIENTAL COOKING
Schryver, Alice
1978
Boots Cookshop ORIENTAL COOKERY
Boots Cookshop ORIENTAL COOKERY
Editor
1986
CHINESE MENUS : Great Meals In Minutes
CHINESE MENUS : Great Meals In Minutes
Editors
1983
MORE WOK COOKERY
MORE WOK COOKERY
Dyer, Ceil
1982
THE SCRUTABLE FEAST A Guide to Eating Authentically in Chinese Restaurants
THE SCRUTABLE FEAST A Guide to Eating Authentically in Chinese Restaurants
Lapidus, Dorothy Farris
1977
GREAT ASIA STEAMBOOK
GREAT ASIA STEAMBOOK
Wong, Irene
1983
SAINSBURY'S COOKING OF CHINA
SAINSBURY'S COOKING OF CHINA
Ken Hom
1993
Edition originale
CHINESE REGIONAL COOKING the Art and Practice of the World's Most Diverse Cuisine
CHINESE REGIONAL COOKING the Art and Practice of the World's Most Diverse Cuisine
Deh-ta Hsiung
1979
FRAGRANT HARBOR TASTE: The New Chinese Cooking of Hong Kong
FRAGRANT HARBOR TASTE: The New Chinese Cooking of Hong Kong
Ken Hom
1989
Edition originale
ONE-DISH MEALS OF ASIA
ONE-DISH MEALS OF ASIA
Jennifer Brennan
1991
Edition originale
A TASTE OF THAILAND
A TASTE OF THAILAND
Mitchell, Kenneth (editor)
1982
The COMPLETE ORIENTAL COOK BOOK
The COMPLETE ORIENTAL COOK BOOK
Isabel Moore & Jonnie Godfry [Editors]
1985
EATING IN JAPAN Illustrated
EATING IN JAPAN Illustrated
Japan Travel Bureau
1986

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