THE WINE LOVER DINES A Selection of Fine Recipes to Match the Wines of the World
THE WINE LOVER DINES A Selection of Fine Recipes to Match the Wines of the World
Tony Aspler *signed* and Jacques Marie
1986
Signé par l'auteur
THE FRENCH LAUNDRY COOKBOOK
THE FRENCH LAUNDRY COOKBOOK
THOMAS KELLER with Susie Heller and Michael Ruhlman
1999
THE SECRETS OF PISTOULET: An Enchanted Fable of Food, Magic, and Love
THE SECRETS OF PISTOULET: An Enchanted Fable of Food, Magic, and Love
Jana Kolpen
1996
Edition originale
THE ESCOFFIER COOK BOOK a Guide To The Fine Art Of Cookery
THE ESCOFFIER COOK BOOK a Guide To The Fine Art Of Cookery
Escoffier, Auguste
1972
BAREFOOT IN PARIS Easy French Food You Can Make at Home A BAREFOOT CONTESSA COOKBOOK
BAREFOOT IN PARIS Easy French Food You Can Make at Home A BAREFOOT CONTESSA COOKBOOK
INA GARTEN
2004
THE ESCOFFIER COOK BOOK a Guide To The Fine Art Of Cookery
THE ESCOFFIER COOK BOOK a Guide To The Fine Art Of Cookery
Escoffier, Auguste
1969
LAST DINNER ON THE TITANIC Menus and Recipes from the Great Liner
LAST DINNER ON THE TITANIC Menus and Recipes from the Great Liner
RICK ARCHBOLD & DANA McCAULEY / foreword by Walter Lord (...
1997
Edition originale
JACQUES PEPIN'S TABLE The Complete Today's Gourmet
JACQUES PEPIN'S TABLE The Complete Today's Gourmet
Jacques Pepin
1995
Edition originale
The New York Times MORE 60-MINUTE GOURMET
The New York Times MORE 60-MINUTE GOURMET
Franey, Pierre
1981
Edition originale
LA FRANCE GOURMANDE A Food Lover's Guide to French Fairs and Festivals
LA FRANCE GOURMANDE A Food Lover's Guide to French Fairs and Festivals
Marolyn Charpentier
2003
Edition originale
THE ESCOFFIER COOK BOOK: A Guide To The Fine Art Of Cookery
THE ESCOFFIER COOK BOOK: A Guide To The Fine Art Of Cookery
Escoffier, Auguste
1989
MASTERING THE ART OF FRENCH COOKING VOLUME TWO New Revised Edition
MASTERING THE ART OF FRENCH COOKING VOLUME TWO New Revised Edition
JULIA CHILD and SIMONE BECK
2010
THE COOKING OF PROVINCIAL FRANCE *Two Book Set* Foods of the World Series
THE COOKING OF PROVINCIAL FRANCE *Two Book Set* Foods of the World Series
M.F.K. Fisher and the Editors of Time-Life Books
1981
THE FRENCH CHEF COOKBOOK
THE FRENCH CHEF COOKBOOK
Julia Child
1970
COOKING WITH JOSEPHINE
COOKING WITH JOSEPHINE
JOSEPHINE ARALDO
1977
Edition originale
THE CUISINE OF THE ROSE Classical French Cooking from Burgundy and Lyonnais
THE CUISINE OF THE ROSE Classical French Cooking from Burgundy and Lyonnais
MIREILLE JOHNSTON
1982
Edition originale
CLASSIC FRENCH COOKING *Two Book Set* Foods of the World Series
CLASSIC FRENCH COOKING *Two Book Set* Foods of the World Series
Craig Claiborne, Pierre Franey and the Editors of Time-Li...
1972
CLASSIC FRENCH COOKING *Two Book Set in Slipcase* Foods of the World Series
CLASSIC FRENCH COOKING *Two Book Set in Slipcase* Foods of the World Series
Craig Claiborne, Pierre Franey and the Editors of Time-Li...
1975
NEW CLASSIC CUISINE
NEW CLASSIC CUISINE
Albert Roux and Michel Roux
1984
SAUCES Classical and Contemporary Sauce Making - Second Edition
SAUCES Classical and Contemporary Sauce Making - Second Edition
James Peterson
1998
NEW CLASSIC CUISINE
NEW CLASSIC CUISINE
Albert Roux and Michel Roux
1984
FRENCH CUISINE FOR ALL
FRENCH CUISINE FOR ALL
Bertholle, Louisette
1987
ERIC KAYSER'S NEW FRENCH RECIPES
ERIC KAYSER'S NEW FRENCH RECIPES
ERIC KAYSER with Yair Yosefi
2008
Edition originale
CLASSIC FRENCH COOKING Recipes for Mastering the French Kitchen
CLASSIC FRENCH COOKING Recipes for Mastering the French Kitchen
Elisabeth Luard
2004
DINING IN FRANCE
DINING IN FRANCE
Christian Millau
1986
Edition originale
REVOLUTIONIZING FRENCH COOKING
REVOLUTIONIZING FRENCH COOKING
Roy Andries de Groot
1976
SNACKS & SANDWICHES The Good Cook Techniques & Recipes
SNACKS & SANDWICHES The Good Cook Techniques & Recipes
The Editors of Time-Life Books - Richard Olney Series Con...
1981
A KITCHEN HERBAL
A KITCHEN HERBAL
Messegue, Maurice with Madeleine Peter
1984
CHEZ PANISSE MENU COOKBOOK
CHEZ PANISSE MENU COOKBOOK
Waters, Alice
1982
PARIS BOULANGERIE PATISSERIE Recipes from Thirteen Outstanding French Bakeries
PARIS BOULANGERIE PATISSERIE Recipes from Thirteen Outstanding French Bakeries
Linda Dannenberg
2005
BASIC FRENCH COOKING
BASIC FRENCH COOKING
Deighton, Len
1979
Edition originale
ON RUE TATIN Living and Cooking in a French Town
ON RUE TATIN Living and Cooking in a French Town
Susan Hermann Loomis
2001
THE HEART OF FRANCE A JOURNEY OF DISCOVERY from the editions of VICTORIA Magazine
THE HEART OF FRANCE A JOURNEY OF DISCOVERY from the editions of VICTORIA Magazine
CATHERINE CALVERT - Text / Foreword by Nancy Lindemeyer
2000
Edition originale
THE SWEET LIFE IN PARIS Delicious Adventures in the World's Most Glorious - and Perplexing - City...
THE SWEET LIFE IN PARIS Delicious Adventures in the World's Most Glorious - and Perplexing - City...
DAVID LEBOVITZ
2009
THE NEW FRENCH GOURMET VEGETARIAN COOKBOOK
THE NEW FRENCH GOURMET VEGETARIAN COOKBOOK
Claire, Rosine
1979
GREAT COOKS AND THEIR RECIPES from Taillevent to Escoffier
GREAT COOKS AND THEIR RECIPES from Taillevent to Escoffier
Anne Willan
2000
A MEAL OBSERVED
A MEAL OBSERVED
Todhunter, Andrew
2004
Edition originale
CAVIAR, TRUFFLES, AND FOIE GRAS: Recipes for Divine Indulgence
CAVIAR, TRUFFLES, AND FOIE GRAS: Recipes for Divine Indulgence
Katherine Alford
2001
Edition originale
COOKING AT HOME ON RUE TATIN
COOKING AT HOME ON RUE TATIN
Susan Herrmann Loomis
2005
Edition originale
EGGS
EGGS
Michel Roux
2005
THE VEGETARIAN TABLE : FRANCE
THE VEGETARIAN TABLE : FRANCE
Brennan, Georgeanne
1995
Edition originale
PEDALING THROUGH BURGUNDY COOKBOOK
PEDALING THROUGH BURGUNDY COOKBOOK
SARAH LEAH CHASE
1995
Edition originale
LE GAVROCHE COOKBOOK
LE GAVROCHE COOKBOOK
Michel Roux Jr.
2003
COOKING WITH WINE
COOKING WITH WINE
McDouall, Robin
1974
THE LAVENDER COOKBOOK
THE LAVENDER COOKBOOK
Sharon Shipley
2004
THE CONSCIOUS COOK Delicious Meatless Recipes That Will Change The Way You Eat
THE CONSCIOUS COOK Delicious Meatless Recipes That Will Change The Way You Eat
TAL RONNEN
2009
Edition originale
THE BEST OF GASTON LENOTRE'S DESSERTS Glorious Desserts from France's Finest Pastry Maker
THE BEST OF GASTON LENOTRE'S DESSERTS Glorious Desserts from France's Finest Pastry Maker
GASTON LENOTRE
1983
THE HISTORY OF CHAMPAGNE
THE HISTORY OF CHAMPAGNE
Andre L. Simon
1971
CRAFTY FRENCH COOKING
CRAFTY FRENCH COOKING
Barry, Michael (text in Association with Karolyn Shindler]
1995
Edition originale
Jill Prescott's ECOLE DE CUISINE Professional Cooking for the Home Chef
Jill Prescott's ECOLE DE CUISINE Professional Cooking for the Home Chef
Prescott, Jill
2001
Edition originale
THE MASTER COOKING COURSE a Step-by-Step Illustrated Guide to the Preparation and Techniques of F...
THE MASTER COOKING COURSE a Step-by-Step Illustrated Guide to the Preparation and Techniques of F...
Craig Claiborne and Pierre Franey
1982
LA CUISINE Secrets of Modern French Cooking
LA CUISINE Secrets of Modern French Cooking
Raymond Oliver
1969
SECRETS OF FRENCH HORS d'OEUVRES Over 100 Authentic Recipes
SECRETS OF FRENCH HORS d'OEUVRES Over 100 Authentic Recipes
BEVERLY LeBLANC (General Editor)
1988
THE FRENCH CHEF COOKBOOK
THE FRENCH CHEF COOKBOOK
JULIA CHILD
1979
BRITTANY GASTRONOMIQUE
BRITTANY GASTRONOMIQUE
Kate Whiteman
1996
JACQUES PEPIN'S SIMPLE AND HEALTHY COOKING
JACQUES PEPIN'S SIMPLE AND HEALTHY COOKING
Jacques Pepin
1994
MICHEL GUERARD'S CUISINE MINCEUR
MICHEL GUERARD'S CUISINE MINCEUR
Michel Guerard / Translated and Adapted By Caroline Conran
1977
THE WORLD IN MY KITCHEN the Adventures of a (Mostly) French Woman in America
THE WORLD IN MY KITCHEN the Adventures of a (Mostly) French Woman in America
Colette Rossant
2006
Edition originale
NOBODY DOES IT BETTER . . . Why French Home Cooking Is Still The Best In The World
NOBODY DOES IT BETTER . . . Why French Home Cooking Is Still The Best In The World
TRISH DESEINE
2007
UNDER THE TABLE Saucy Tales From Culinary School
UNDER THE TABLE Saucy Tales From Culinary School
Katherine Darling
2009

Découvrir plus de Collections associées à French

Découvrez les Collections les plus populaires