Modern Cookery for Private Families.
Modern Cookery for Private Families.
Acton, Elizabeth; Farmer, Penelope (intro)
1969
Naturally Balanced Cooking.
Naturally Balanced Cooking.
Vaughan, Peter
2003
Dédicacé par l'auteur
Presto Pressure Cooker: Recipes and Instructions.
Presto Pressure Cooker: Recipes and Instructions.
Fresno County Public Library Staff Association Cook Book.
Fresno County Public Library Staff Association Cook Book.
Caine, Vicki (ed)
1975
Stotty n Spice Cake: The Story of North East Cooking.
Stotty n Spice Cake: The Story of North East Cooking.
Griffiths, Bill
2006
The Cook's Companion.
The Cook's Companion.
Dimbleby, Josceline
1991
A Jane Austen Household Book with Martha Lloyd's Recipes.
A Jane Austen Household Book with Martha Lloyd's Recipes.
Hickman, Peggy
1978
Le Confit et son Role dans l'Alimentation Traditionnelle du Sud-Ouest de la France.
Le Confit et son Role dans l'Alimentation Traditionnelle du Sud-Ouest de la France.
Valeri, Renee
1977
Dédicacé par l'auteur
Mrs Beeton's All-About Cookery.
Mrs Beeton's All-About Cookery.
Beeton, Isabella
Goldings Shoot Cookbook.
Goldings Shoot Cookbook.
Corbett, Richard and Liz
The Wildfoods Cookbook.
The Wildfoods Cookbook.
Spoczynska, Joy O I; Poole, LKenneth H (illus)
1985
Sloe Gin and Beeswax: Seasonal Recipes and Hints from Traditional Household Storerooms.
Sloe Gin and Beeswax: Seasonal Recipes and Hints from Traditional Household Storerooms.
Newdick, Jane
2002
Fishy Fishy Cookbook.
Fishy Fishy Cookbook.
Ginzler, James; Shovlin, Paul; Talent, Loz
2011
New England Cooking: A Scenic and Culinary Tour.
New England Cooking: A Scenic and Culinary Tour.
The Great British Storecupboard Cookbook.
The Great British Storecupboard Cookbook.
Hartley, Paul
2009
Rosemary Shrager's School for Cooks.
Rosemary Shrager's School for Cooks.
Shrager, Rosemary
2008
Prue's New Country Cooking.
Prue's New Country Cooking.
Coats, Prue
2004
Flavours of Wales.
Flavours of Wales.
Davies, Gilli
2011
Cuisinier Gascon: Meals from a Gascon Chef.
Cuisinier Gascon: Meals from a Gascon Chef.
Aussignacs, Pascal
2009
Countrywise Country Cookbook.
Countrywise Country Cookbook.
Robinson, Mike
2011
Edition originale
The Aga Seafood Cookbook.
The Aga Seafood Cookbook.
Tonks, Mitchell
2005
Cymru ar Blat/Wales on a Plate.
Cymru ar Blat/Wales on a Plate.
Howell, Nerys
2009
Celtic Cuisine.
Celtic Cuisine.
Davies, Gilli
2008
Everlasting Cakes.
Everlasting Cakes.
Santiago, Kathy
2006
The Vegetarian Cook: The Essential Encyclopedia of Healthy Eating.
The Vegetarian Cook: The Essential Encyclopedia of Healthy Eating.
Ingram, Christine; Denny, Roz; Richmond, Katherine
2002
Ireland: The Taste and the Country.
Ireland: The Taste and the Country.
Bunn, Mike
1991
Pencaitland Cook Book.
Pencaitland Cook Book.
Genner, Lynn (ed)
From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia.
From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia.
Mason, Laura; Brown, Catherine
2007
Recipes from Vienna.
Recipes from Vienna.
Walter, Charlotte; Miller, Hannah (ed)
1959

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