Le Cuisinier Moderne, Qui apprend à donner toutes sortes de Repas, En Gras & en Maigre, d'une man...
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1984
Allgemeines Deutsches Kochbuch für bürgerliche haushaltungen
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Scheibler, Sophie Wilhelmine
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[FLOUR] Baking Made Easy Occident Flour
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Russell-Miller Milling Co.
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LA CUISINE FRAÎCHEUR
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Lameloise, Jacques
1988
BRAZILIAN COOKERY Traditional and Modern
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De Andrade, Margarette
1965
Edition originale
THE HOUSE OF CHAN COOKBOOK Chinese cooking for Americans with ingredients obtained in your neighb...
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Chan, Sou
1952
The Wine and Food Society's Guide to CLASSIC SAUCES AND THEIR PREPARATION Translated from the Fre...
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Oliver, Raymond
1967
THE FRENCH LAUNDRY COOKBOOK Photographs by Deborah Jones
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Keller, Thomas with Sussie Heller and Michael Ruhlman
1999
[CHOCOLATE] RECEIPTS FOR MAKING HOME-MADE BONBONS Lowney's Medallion CHOCOLATE - A New Product, T...
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The Walter M. Lowney Co.
1903
THE ART OF Mexican Cooking Drawings by Deirdre Stanforth
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Aaron, Jan & Georgine Sachs Salom
1965
Good Bread The Staff of Life
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C.I. HOOD & Co.
1900
PENN FAMILY RECIPES COOKING RECIPES OF Wm. Penn's Wife, GULIELMA - with An Account of the Life of...
PENN FAMILY RECIPES COOKING RECIPES OF Wm. Penn's Wife, GULIELMA - with An Account of the Life of...
Benson, Evelyn Abraham (Editor)
1966
Le Cuisinier Praticien ou La cuisine Simple et Pratique
Le Cuisinier Praticien ou La cuisine Simple et Pratique
Reculet, C.
1896
[COMMUNITY COOKBOOK] Tiger Game Book
[COMMUNITY COOKBOOK] Tiger Game Book
Hot Springs High School - Tiger Booster Club
A TREATISE on DOMESTIC ECONOMY, for the use of YOUNG LADIES AT HOME, and AT SCHOOL
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Beecher, Miss Catharine E.
1852
[STOVE CATALOG] [SPAIN] Maxbel Cocinas Y Hornillos A Gas
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Maxbel
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
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Chang, K. C.
1977
L' ART DE BIEN FAIRE LES GLACES D'OFFICE; OU LES VRAIS PRINCIPES Pour congeler tous les Rafraichi...
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Emy, M [Elizabeth David]
1768
Edition originale
Jenny Wren Recipes
Jenny Wren Recipes
Jenny Wren Company
1926
[BAKING] EXCELLENT RECIPES FOR BAKING RAISED BREADS
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1910
Twenty-One Different Ways to Make Biscuits
Twenty-One Different Ways to Make Biscuits
Edna M. Plunkett
1920
THEPURE Cook Book
THEPURE Cook Book
Gestine Lemcke
1904
Jell-O, America's Most Famous Dessert For Economy Use
Jell-O, America's Most Famous Dessert For Economy Use
The Genesee Pure Food Company
1920
LA GRANDE CUISINE SIMPLIFIÉE Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, ...
LA GRANDE CUISINE SIMPLIFIÉE Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, ...
ROBERT
1845
Edition originale
The Cook's Book KC Baking Powder
The Cook's Book KC Baking Powder
1935
[BAKING POWDER] Cook Book, USEFUL INFORMATION AND INTERESTING DATA Good Food and Good Humor Are T...
[BAKING POWDER] Cook Book, USEFUL INFORMATION AND INTERESTING DATA Good Food and Good Humor Are T...
R. B. Davis CO.
1904
The Wellesley Cookie Exchange Cookbook
The Wellesley Cookie Exchange Cookbook
Peery, Susan Mahnke
1986
Edition originale
The Somerset Club Cook Book
The Somerset Club Cook Book
1963
Édition limitée
The Cheese & Wines of England & France with Notes on Irish Whiskey
The Cheese & Wines of England & France with Notes on Irish Whiskey
Ehle, John
1972
Edition originale
Die französis KOCHKUNST (The French one CULINARY ARTS)
Die französis KOCHKUNST (The French one CULINARY ARTS)
Pellaprat, Henri-Paul
1952
[RUSSIAN] Confectionary Products
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Wtamm, A.A.
1979
The Rural Cook Book Some Old Recipes and Many New Ones - Being the Collected Wisdom of a Legion o...
The Rural Cook Book Some Old Recipes and Many New Ones - Being the Collected Wisdom of a Legion o...
1907
Now Jell-O Tastes Twice as Good… Enjoy These Tempting Recipes
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G.F. Corp.
1934
Mrs. Lincoln's Baking Powder Company Cookbook A Cookbook for A Month at a Time
Mrs. Lincoln's Baking Powder Company Cookbook A Cookbook for A Month at a Time
Mrs. Lincoln's Baking Powder Company
1899
JOYCE CHEN COOK BOOK Forward by Paul Dudley White, M.D.
JOYCE CHEN COOK BOOK Forward by Paul Dudley White, M.D.
Chen, Joyce
1962
[WINE] WINE - AN INTRODUCTION FOR AMERICANS
[WINE] WINE - AN INTRODUCTION FOR AMERICANS
Amerine, M. A. Amerine & V. L. Singleton
1965
Edition originale
Prof. Horsford's Phosphatic Baking Powder Rumford Chemical Works
Prof. Horsford's Phosphatic Baking Powder Rumford Chemical Works
Rumford Chemical Works
1890
Modern Mixes For Bakers
Modern Mixes For Bakers
Calumet Baking Powder Company
1920
LA CUISINE DU MARCHÉ en hommage à Alfred Guérot
LA CUISINE DU MARCHÉ en hommage à Alfred Guérot
Bocuse, Paul
1980
THE FRENCH CHEF in Private American Families A Book of Recipes
THE FRENCH CHEF in Private American Families A Book of Recipes
Raskin, Xavier
1922
Edition originale
The CHEZ FRANÇOIS Cookbook Revised Edition
The CHEZ FRANÇOIS Cookbook Revised Edition
Haeringer, Jacques E.
1991
[WINE] BOLLINGER Tradition of a Champagne Family
[WINE] BOLLINGER Tradition of a Champagne Family
Ray, Cyril
1982
DAINTY DESSERTS and CONFECTIONS Flavored with Burnett's Pure Extracts and Tinted with Burnett's S...
DAINTY DESSERTS and CONFECTIONS Flavored with Burnett's Pure Extracts and Tinted with Burnett's S...
Joseph Burnett Co.
1920
[HOME ECONOMICS] Cooking made Easy With WEAR-EVER Steam Seal Utensils
[HOME ECONOMICS] Cooking made Easy With WEAR-EVER Steam Seal Utensils
The Aluminum Cooking Utensil Company
1937
THE PANTROPHEON or A HISTORY OF FOOD AND ITS PREPARATION IN ANCIENT TIMES Embellished with Forty-...
THE PANTROPHEON or A HISTORY OF FOOD AND ITS PREPARATION IN ANCIENT TIMES Embellished with Forty-...
Soyer, Alexis
1977
BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School ...
BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School ...
Buckmaster, John Charles
1887
[JELL-O] Polly Put the Kettle On we'll all make Jell-O
[JELL-O] Polly Put the Kettle On we'll all make Jell-O
Parish, Maxfield (Illustrator)
1924
Royal Baker and Pastry Chef By The Chefs of The New York Cooking School
Royal Baker and Pastry Chef By The Chefs of The New York Cooking School
Royal Baking Powder Co.
1902
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Department of Home Economics, Sarah Field Splint
1920
The ROYAL CONFECTIONER: English and Foreign A Practical Treatise on The Act of CONFECTIONARY in A...
The ROYAL CONFECTIONER: English and Foreign A Practical Treatise on The Act of CONFECTIONARY in A...
Francatelli, Charles Elme
1866
Rumford Common Sense Cook Book
Rumford Common Sense Cook Book
Wallace, Lily Haxworth (Compiled by)
1930
The P. D. & Co. Keystone Cook Book
The P. D. & Co. Keystone Cook Book
1910
The Joy of Eating A Cook's Tour of History, Illustrated with a Cook's Section of The Great Recipe...
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Stewart, Katie in collaboration with Pamela and Maurice M...
1977
Royal Fruit Flavored Gelatin Royal Cherry Gelatin
Royal Fruit Flavored Gelatin Royal Cherry Gelatin
Royal Baking Powder Company
1927
[WINE] BOLLINGER Tradition of a Champagne Family
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Ray, Cyril & Serena Sutcliffe
1994
Traité Général des HORS-D'OEUVRE & SAVORYS avec appendice des Conserves courantes
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Werner, Ferdinand
1912
[HUNGARIAN] [DOMESTIC SCIENCE] A JÓ HÁZIKONYHA IGY KELL FÓZNI!
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Hunyady, Erzsébet
1926
[FRENCH] [TRADE CATALOG] Album des Fusils de Bouchers et de Table
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Rameau
1902
Baking Powder and Other Leavening Agents
Baking Powder and Other Leavening Agents
Foot, F. N.
1906

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