RECIPES FOR SEA FOOD How to prepare and serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, an...
RECIPES FOR SEA FOOD How to prepare and serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, an...
E. A. RICH COMPANY
1913
Edition originale
[AGRICULTURE] [TRADE CATALOG] McCormick-Deering Primrose cream separators Long-Life Light Running...
[AGRICULTURE] [TRADE CATALOG] McCormick-Deering Primrose cream separators Long-Life Light Running...
International Harvester Company of America
1920
[WHEAT] "I've been through the mill." COSTS MORE WORTH IT - Occident Flour
[WHEAT] "I've been through the mill." COSTS MORE WORTH IT - Occident Flour
Russell-Miller Milling Co.
1920
[ADVERTISING] [ART] Thirty Silver-Leaf Recipes for Making Good Things to Eat
[ADVERTISING] [ART] Thirty Silver-Leaf Recipes for Making Good Things to Eat
Swift & Company
1914
[FISH] LE POISSON D'ÉTANG 150 recettes pratiques par le Maître Cuisinier Philéas Gilbert
[FISH] LE POISSON D'ÉTANG 150 recettes pratiques par le Maître Cuisinier Philéas Gilbert
UNION DES SYNDICATS DE L'ÉTANG - édité par LE COMITÉ NATI...
1935
Profitable Agriculture How to Make Money on the Farm
Profitable Agriculture How to Make Money on the Farm
The Home Correspondence School
1901
Jenny Wren Recipes
Jenny Wren Recipes
Jenny Wren Company
1926
[HORSE BREEDING] Sale Letter to Jasper M. Clark IMPORTERS & BREEDERS OF CHOICE Norman French Draf...
[HORSE BREEDING] Sale Letter to Jasper M. Clark IMPORTERS & BREEDERS OF CHOICE Norman French Draf...
SPRINGER & WILLARD
1891
Twenty-One Different Ways to Make Biscuits
Twenty-One Different Ways to Make Biscuits
Edna M. Plunkett
1920
THEPURE Cook Book
THEPURE Cook Book
Gestine Lemcke
1904
[CAMPBELL SOUP] [MENU] Soup for Breakfast with Campbell Soup Company
[CAMPBELL SOUP] [MENU] Soup for Breakfast with Campbell Soup Company
Hotel Statler, Washington, D.C.
1956
[MENU] la Fonda in Old Santa fé Fred Harvey Dinner
[MENU] la Fonda in Old Santa fé Fred Harvey Dinner
1955
[FOOD LABEL] BRICK'S BANQUET HALL MINCE MEAT Consistently Superior Since 1874
[FOOD LABEL] BRICK'S BANQUET HALL MINCE MEAT Consistently Superior Since 1874
Edgar Brick & Sons
1920
[RAILROAD] THE FRONTIER SHACK A unique feature of the Streamliner - City of Denver
[RAILROAD] THE FRONTIER SHACK A unique feature of the Streamliner - City of Denver
Union Pacific Railroad
1940
Eating My Words An Appetite for Life
Eating My Words An Appetite for Life
Sheraton, Mimi
2004
Edition originale
FOOD & MAN
FOOD & MAN
Lowenberg, Miriam E. Ph.D. & E. Neige Todhunter, Ph.D., E...
1968
[COOKWARE] RECIPES with Compliments of The Club Aluminum Company
[COOKWARE] RECIPES with Compliments of The Club Aluminum Company
THE CLUB ALUMINUM COMPANY
1925
[MILK] [HEALTH] Here's a Treat for You
[MILK] [HEALTH] Here's a Treat for You
Elizabeth Hallam Bohn
1925
[AGRICULTURE] [ECONOMICS] AGRICULTURAL DISTRESS SPEECH of R. COBDEN ESQ. M.P.
[AGRICULTURE] [ECONOMICS] AGRICULTURAL DISTRESS SPEECH of R. COBDEN ESQ. M.P.
Cobden, R.
1845
The Somerset Club Cook Book
The Somerset Club Cook Book
1963
Édition limitée
THE PLEASURES OF THE TABLE An Account of Gastronomy from Ancient Days to Present Times
THE PLEASURES OF THE TABLE An Account of Gastronomy from Ancient Days to Present Times
Ellwanger, George H.
1902
Edition originale
A PIG TALE ALL HONOR TO THE WISE AND NOBLE PIG MAN'S TRUEST FRIEND
A PIG TALE ALL HONOR TO THE WISE AND NOBLE PIG MAN'S TRUEST FRIEND
Sam Cook (fabricated name)
1905
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Department of Home Economics, Sarah Field Splint
1920
[CUBA] Methods of Analysis and Chemical Control For Use in the Factories of the Cuban-America Sug...
[CUBA] Methods of Analysis and Chemical Control For Use in the Factories of the Cuban-America Sug...
Spencer, Guilford L.
1907
Monks and Wine With a Foreword by Hugh Johnson
Monks and Wine With a Foreword by Hugh Johnson
Seward, Desmond
1979
FOOD IN HISTORY
FOOD IN HISTORY
Tannahill, Reay
1973
The Dainty Sweet Book Ices, Creams, Jellies & Preserves
The Dainty Sweet Book Ices, Creams, Jellies & Preserves
A. C. Hoff
1913
Baking Powder and Other Leavening Agents
Baking Powder and Other Leavening Agents
Foot, F. N.
1906
Royal Baker and Pastry Chef By The Chefs of The New York Cooking School
Royal Baker and Pastry Chef By The Chefs of The New York Cooking School
Royal Baking Powder Co.
1902
Rumford Common Sense Cook Book
Rumford Common Sense Cook Book
Lily Haxworth Wallace
1932
[WINE] KEYS to the CELLAR Strategies and Secrets of wine Collecting
[WINE] KEYS to the CELLAR Strategies and Secrets of wine Collecting
Meltzer, Peter D.
2006
Victorian Vineyard Chateau Loudenne And The Gilbey's
Victorian Vineyard Chateau Loudenne And The Gilbey's
Faith, Nicholas
1983
[MENU] [POSTCARD] R. M. S. "BERMUDIAN" BREAKFAST Menu Captain P. J. Fraser, New York to Bermuda
[MENU] [POSTCARD] R. M. S. "BERMUDIAN" BREAKFAST Menu Captain P. J. Fraser, New York to Bermuda
QUEBEC STEAMSHIP COMPANY Ltd.
1908
Caviar
Caviar
Saffron, Inga
2002
Edition originale
Il vino in Sicilia Introduzione di Mario Soldati
Il vino in Sicilia Introduzione di Mario Soldati
Buttitta, Antonino
1977
[SUGAR] CANDY] NULOMOLINE as used by the Modern Confectioner
[SUGAR] CANDY] NULOMOLINE as used by the Modern Confectioner
THE NULOMOLINE CO.
1923
The Dairy Book 300 Tasty, Healthful Dairy Dishes
The Dairy Book 300 Tasty, Healthful Dairy Dishes
1940
The Calumet Baking Book New Edition
The Calumet Baking Book New Edition
1931
KC Baking Powder Grocer's Want Book
KC Baking Powder Grocer's Want Book
Jaques Manufacturing Co.
1940
The "Wear-Ever" New Method of Cooking 100 tested Recipes from the Priscilla Proving Plant
The "Wear-Ever" New Method of Cooking 100 tested Recipes from the Priscilla Proving Plant
1929

Découvrir plus de Collections associées à Industries (FOOD)

Découvrez les Collections les plus populaires