The Accomplisht Cook, or The Art & Mystery of Cookery
The Accomplisht Cook, or The Art & Mystery of Cookery
May, Robert
1685
THE ENGLISHMAN'S FOOD A HISTORY OF FIVE CENTURIES OF ENGLISH DIET
THE ENGLISHMAN'S FOOD A HISTORY OF FIVE CENTURIES OF ENGLISH DIET
Drummond, J. C.
1959
The New Family Receipt-Book Containing Eight Hundred Truly Valuable Receipts In various Branches ...
The New Family Receipt-Book Containing Eight Hundred Truly Valuable Receipts In various Branches ...
Anon. (attributed to Mrs. Maria Elizabeth Rundell)
1811
The Cheeses and Wines of England and France with Notes on Irish Whiskey Drawings by James J. Span...
The Cheeses and Wines of England and France with Notes on Irish Whiskey Drawings by James J. Span...
Ehle, John
1972
Edition originale
THE RELUCTANT COOK pictured by Alex Jardine
THE RELUCTANT COOK pictured by Alex Jardine
Fearon, Ethelind [Elizabeth David]
1957
[REPURPOSED] [MANUSCRIPT] ASTON PLASTER MINES near DERBY
[REPURPOSED] [MANUSCRIPT] ASTON PLASTER MINES near DERBY
Stevens, John Pym & Anon
1843
[REPURPOSED] Book of Handwritten Farming and Health Recipes Book written in: MARSHALL'S COMMERCIA...
[REPURPOSED] Book of Handwritten Farming and Health Recipes Book written in: MARSHALL'S COMMERCIA...
1910
OLD ENGLISH WINES AND CORDIALS Rules and Receipts for making all sorts of English Wines and all t...
OLD ENGLISH WINES AND CORDIALS Rules and Receipts for making all sorts of English Wines and all t...
Reynold Stone (Artist) & J.E.M. (Compiled by)
1938
The Flowing Bowl A treatise on drinks of all kinds and of all periods, interspersed with sundry a...
The Flowing Bowl A treatise on drinks of all kinds and of all periods, interspersed with sundry a...
Spencer, Edward (aka Nathaniel Gubbins)
1903
English Fare and French Wines Being Notes Towards The Furtherance of the Entente Cordiale Gastron...
English Fare and French Wines Being Notes Towards The Furtherance of the Entente Cordiale Gastron...
Simon, André L.
1955
All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present
All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present
Mennell, Stephen
1985
HOST AND GUEST - A BOOK ABOUT DINNERS, DINNER-GIVING, WINES, AND DESSERTS
HOST AND GUEST - A BOOK ABOUT DINNERS, DINNER-GIVING, WINES, AND DESSERTS
Kirwan, A.V.
1864
[WINE] BOTTLESCREW DAYS Wine Drinking in England During the Eighteenth Century
[WINE] BOTTLESCREW DAYS Wine Drinking in England During the Eighteenth Century
Simon, André
1926
[AGRICULTURE] [ECONOMICS] AGRICULTURAL DISTRESS SPEECH of R. COBDEN ESQ. M.P.
[AGRICULTURE] [ECONOMICS] AGRICULTURAL DISTRESS SPEECH of R. COBDEN ESQ. M.P.
Cobden, R.
1845
A HUNDRED YEARS EATING Food, Drink and the Daily Diet in Britain since the late Nineteenth Century
A HUNDRED YEARS EATING Food, Drink and the Daily Diet in Britain since the late Nineteenth Century
Johnston, James P.
1977
[AGRICULTURE] A GUIDE TO THE ORCHARD AND KITCHEN GARDEN; or, Account of the Most Valuable Fruit a...
[AGRICULTURE] A GUIDE TO THE ORCHARD AND KITCHEN GARDEN; or, Account of the Most Valuable Fruit a...
Lindley, George
1831
Women & Abortion The Women's Abortion & Contraception Campaign's Evidence to the Lane Commission
Women & Abortion The Women's Abortion & Contraception Campaign's Evidence to the Lane Commission
1971
The Receipt Book of Elizabeth Raper And a portion of her Cipher Journal Edited by her great-grand...
The Receipt Book of Elizabeth Raper And a portion of her Cipher Journal Edited by her great-grand...
Raper, Elizabeth [Elizabeth David]
1924
OLD INNS
OLD INNS
Aldein, Cecil
1921
To The King's Taste Richard II's book of feasts and recipes adapted for modern cooking
To The King's Taste Richard II's book of feasts and recipes adapted for modern cooking
Sass, Larna J.
1975
The Receipt Book of Ann Blencowe - A.D. 1694 Elizabeth David's copy
The Receipt Book of Ann Blencowe - A.D. 1694 Elizabeth David's copy
Blencowe, Ann [Elizabeth David]
1925
BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School ...
BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School ...
Buckmaster, John Charles
1887
THE ENGLISH AT TABLE With 8 Plates in Colour & 25 Illustrations in Black & White
THE ENGLISH AT TABLE With 8 Plates in Colour & 25 Illustrations in Black & White
Hampson, John
The Raj at Table A Culinary History of the British in India
The Raj at Table A Culinary History of the British in India
Burton, David
1993
A Woman's Work is Never Done A History of Housework in the British Isles 1650-1950
A Woman's Work is Never Done A History of Housework in the British Isles 1650-1950
Caroline Davidson
1983

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