THE ENGLISHMAN'S FOOD A HISTORY OF FIVE CENTURIES OF ENGLISH DIET
THE ENGLISHMAN'S FOOD A HISTORY OF FIVE CENTURIES OF ENGLISH DIET
Drummond, J. C.
1959
The American Drink Book
The American Drink Book
Field, S.S.
1953
Edition originale
THE ENCYCLOPEDIA OF PSYCHOATIC DRUGS ALCOHOL - Customs and Rituals
THE ENCYCLOPEDIA OF PSYCHOATIC DRUGS ALCOHOL - Customs and Rituals
Babor, Thomas, Ph. D.
1986
[TRADE CATALOG] Extrait du Catalogue Général des Étiquettes Passe-Partout pour Conserves Collecti...
[TRADE CATALOG] Extrait du Catalogue Général des Étiquettes Passe-Partout pour Conserves Collecti...
Imprimerie Ronteix
1954
Food & Menu Dictionary Revised Edition
Food & Menu Dictionary Revised Edition
Dahl, Crete
1948
THE RITUALS OF DINNER The Origins, Evolution, Eccentricities, and Meaning of Table Manner
THE RITUALS OF DINNER The Origins, Evolution, Eccentricities, and Meaning of Table Manner
Visser, Margaret
1991
Edition originale
LE GRAND LIVRE DES METIERS DE BOUCHE
LE GRAND LIVRE DES METIERS DE BOUCHE
Auber, Guy & Michel Caillard, Jacques Charrette, Jean-Cla...
1980
BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School ...
BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School ...
Buckmaster, John Charles
1887
[SOUTH AFRICA] [WINE] The White Wines of South Africa
[SOUTH AFRICA] [WINE] The White Wines of South Africa
de Klerk, W.A.
1967
To The King's Taste Richard II's book of feasts and recipes adapted for modern cooking
To The King's Taste Richard II's book of feasts and recipes adapted for modern cooking
Sass, Larna J.
1975
[POSTER] [WWI] HUNGER United States Food Administration
[POSTER] [WWI] HUNGER United States Food Administration
Raleigh, Henry Patrick (Artist)
1918
All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present
All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present
Mennell, Stephen
1985
THE ENGLISH AT TABLE With 8 Plates in Colour & 25 Illustrations in Black & White
THE ENGLISH AT TABLE With 8 Plates in Colour & 25 Illustrations in Black & White
Hampson, John
A DICTIONARY of GASTRONOMY
A DICTIONARY of GASTRONOMY
Simon, André L. (Compiled by)
1949
[WINE] KEYS to the CELLAR Strategies and Secrets of wine Collecting
[WINE] KEYS to the CELLAR Strategies and Secrets of wine Collecting
Meltzer, Peter D.
2006
TASTING FOOD, TASTING FREEDOM Excursions into Eating, Culture, and the Past
TASTING FOOD, TASTING FREEDOM Excursions into Eating, Culture, and the Past
Mintz, Sidney W.
1996
[WINE] Wine Regions of the Southern Hemisphere
[WINE] Wine Regions of the Southern Hemisphere
Harm Jan De Blij
1985
The Raj at Table A Culinary History of the British in India
The Raj at Table A Culinary History of the British in India
Burton, David
1993
THE MASTER CHEFS a history of Haute Cuisine
THE MASTER CHEFS a history of Haute Cuisine
Page, Edward B. & P. W. Kingsford
1971
of HERBS & SPICES
of HERBS & SPICES
Clair, Colin
1961
MUCH DEPENDS ON DINNER The Extraordinary History and Mythology, Allure and Obsessions, Perils and...
MUCH DEPENDS ON DINNER The Extraordinary History and Mythology, Allure and Obsessions, Perils and...
Visser, Margaret
1987
Edition originale

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