The Acorn House Cookbook

Potts Dawson, Arthur

ISBN 10: 0340954604 / ISBN 13: 9780340954607

Edité par Hodder & Stoughton, 2008

A propos de cet article

288 Pages. Signed by Author. "Act now the question is being asked". Good food from Field to Fork. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking.

N° de réf. du vendeur 028037

Détails bibliographiques

• Titre: The Acorn House Cookbook
• Éditeur: Hodder & Stoughton
• Date de parution: 2008
• Langue: anglais
• ISBN à 10 chiffres: 0340954604
• ISBN à 13 chiffres: 9780340954607
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: As New
• Signé: Signed by Author(s)
• Catalogues du vendeur:
  • Cookery

A propos de ce titre

Synopsis

Foreword by Jamie Oliver, this flagship green publication is the first book to combine cookery, nutrition and green issues.

À propos de l?auteur

Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver's Fifteen Restaurant. He's now making a name for himself as executive chef at London's award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.