9780340954607 - the acorn house cookbook: good food from field to fork par potts dawson, arthur (8 résultats)
- Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-UniAwesomeBooks
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 5,31
EUR 4,82 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied.… See all our books here, order more than 1 book and get discounted shipping. .
- Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-UniBahamut Media
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 5,31
EUR 8,16 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Couverture souple
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-UniWorldofBooks
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 12,42
EUR 6,55 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 7 disponible(s)
Paperback. Etat : Very Good. Combininggreat food with environmental principles,growing and shoppingtipswitha taste of the good life, THE ACORN HOUSE COOKBOOK is a must for thosewho love cooking and care about the planet. British householdsdump just under a third of all the food they buy - more than 15p of each 1 spent on food is… wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food. Arthur Potts Dawson is on a mission tochange our throwaway habits. Withhispersonal guide to seasonal foodand how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - fromhow to source locally-grown tokitting outaneco-kitchen (complete with wormery)- the culinary revolution starts here! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-UniBrit Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Satisfaisant
EUR 4,42
EUR 18,69 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary p…alate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
- Couverture rigide
- Édition originale
Vendeur : MW Books Ltd., Galway, IrlandeMW Books Ltd.
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 10,95
EUR 13,95 expéditionExpédition depuis Irlande vers Etats-UnisQuantité disponible : 1 disponible(s)
First Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Contents; Foreword -- Introduction -- Spring -- Producing food -- Summer -- Choosing and buying food -- Autumn -- Preparing and cooking food -- Winter -- Cleaning and disposing -- Basic recipes. Subjec…ts; Cooking (Natural foods). Food industry and trade Environmental aspects Great Britain. Sustainable agriculture. Food supply Seasonal variations. Cuisine (Aliments naturels) Agriculture durable. 1 Kg.
- Couverture rigide
- Édition originale
Vendeur : MW Books, New York, NY, Etats-UnisMW Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 27,49
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
First Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Contents; Foreword -- Introduction -- Spring -- Producing food -- Summer -- Choosing and buying food -- Autumn -- Preparing and cooking food -- Winter -- Cleaning and disposing -- Basic recipes. Subjec…ts; Cooking (Natural foods). Food industry and trade Environmental aspects Great Britain. Sustainable agriculture. Food supply Seasonal variations. Cuisine (Aliments naturels) Agriculture durable. 1 Kg.
- Couverture rigide
- Édition originale
Vendeur : Books & Bygones, Reading, Royaume-UniBooks & Bygones
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Comme neuf
EUR 10,83
EUR 26,82 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : As New. No Jacket. First Edition. 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking. Good food from Field to Fork. Size: 8vo - over 7¾" - 9¾" tall. Tait, Alice (illustrateur). Book.
- Couverture rigide
- Édition originale
- Signé
Vendeur : Books & Bygones, Reading, Royaume-UniBooks & Bygones
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Comme neuf
EUR 18,06
EUR 26,82 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : As New. 1st Edition. 288 Pages. Signed by Author. "Act now the question is being asked". Good food from Field to Fork. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking. Signed by Author(s). Book.
