Gas Chromatography-Olfactometry: The State of the Art (ACS Symposium Series)

Langue : anglais

Edité par American Chemical Society, 2001

0841237131 / 9780841237131

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Hardcover, xi + 219 pages, NOT ex-library. Printed in the USA. Book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Boards show gentle handling wear. Issued without a dust jacket. -- "Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis, and techniques for improving odor intensity estimates by cross modality matching." -- Contents: Advances in Gas Chromatography-Olfactometry; Application of Gas Chromatography-Olfactometry to Flavor Creation; Characterization of the Odor-Active Constituents in Fresh and Processed Hops (variety Spalter Select); Application of a Comparative Aroma Extract Dilution Analysis to Monitor Changes in Orange Juice Aroma Compounds during Processing; Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder; Tequilas: Charm Analysis of Blanco, Reposado, and Anejo Tequilas; Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices; SPME and GC-AED-Olfactometry for the Detection of Trace Odorants in Essential Oils; Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry; SPME Analysis of Flavor Components in the Headspace of Scotch Whiskey and Their Subsequent Correlation with Sensory Perception; Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma; Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis; Selecting Standards for Gas Chromatography-Olfactometry; Limitations in the Use of Odor Activity Values to Determine Important Odorants in Foods; Odor Intensity Measurements in Gas Chromatography-Olfactometry Using Cross Modality Matching: Evaluation of Training Effects; Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis; Author Index; Subject Index. …

N° de réf. du vendeur 005689

Titre
Gas Chromatography-Olfactometry: The State of the Art (ACS Symposium Series)
Auteur
Jane V. Leland; Peter Scheiberle; Andrea Buettner; Terry E. Acree
Éditeur
American Chemical Society
Année de publication
2001
État de l'article
Very Good
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0841237131
ISBN à 13 chiffres
9780841237131
Édition
1st Edition

killarneybooks

Inagh, Clare, Irlande

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 avril 2017

Frais d'expédition de Irlande vers Etats-Unis

Article6 à 7 jours ouvrés3 à 4 jours ouvrés
Premier articleEUR 33,70EUR 38,00
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All U.S.-bound orders are now shipped with UPS for reliable delivery. Additional customs or import fees are highly unlikely; however, please note buyers remain responsible for any duties or taxes that U.S. Customs may assess. -- Killarneybooks is a family-run bookshop based in the Republic of Ireland. We take pride in accurate listings, careful packaging, and prompt service - most orders ship within 24 hours. All books listed are in stock and ready for immediate dispatch - we are not dropshippers. Inquiries always welcome.…

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