MADAME PRUNIER (40 résultats)

Etat : As New. Unread book in perfect condition.

Etat : Used - Like New. 2011. Hardcover. Fine.

Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : New.

Etat : New. pp. 304 11 Illus.

Etat : New. pp. 304.

Etat : New. pp. 304.

Hardcover. Etat : Good. Etat de la jaquette : Fair. 298 pages (complete). Jacket edge worn, small edge tears, marked. Boards a bit edge worn and marked. Previous ownership inscriptions, tanning, a bit foxing, minor markings, highlighting. However, it is still in good condition, tightly bound and intact. Reprint. MK. Our orders are shipped using tracked courier delivery services.

Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges.

Etat : New.

Etat : Good. 1967. New Edition (Revised & Reset). 298 pages. Pictorial dust jacket over green cloth. Black and white illustrations throughout with photographic plates to centre of book. Binding remains firm. Pages and illustrations are lightly tanned throughout. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Unclipped jacket has heavy edgewear with areas of loss, heavy tears, chips, and creasing. Light tanning and water staining to spine and edges.

Hardcover. Etat : Very Good. New and unread, however moderate shelf wear to cover/closed edge. Shipped from the UK within 2 business days of order being placed.

Hardcover. Etat : Brand New. 304 pages. 8.66x5.51x1.18 inches. In Stock.

Etat : Good. 1963. First edition thus. 248 pages. Paperback book with pictorial cover. Black and white illustrations throughout by Mathurin Meheut. Pages remain bright and clean with minimal tanning and foxing. Binding remains firm. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 125pp, index. No publishing date but circa 1975.Promotional publication from the Spanish olive oil promotion group. Recipes in imperial measurements, but nutritional analysis in grams. Size: 4to.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Very Good. Over-sized H/B with glazed pict. bds, VG, sl. scuffing at spine tips, unclipped d/w, VG, some edgewear, sm. stain at top of spine inside cover, invisible from outside, pp125, contents very good, tight and clean with copious colour photographs. With many different contributors the recipes reflect the vastly differing approaches to cooking around the world.

First edition 298pp illust., ex libris (usual cancellation stamps, pockets etc.) very good (sl bruised corners) d/w good (rubbing, edgewear, corners chipped, spine head and foot sl scuffed).

Hardcover. Etat : Very Good. MEHEUT, Mathurin (illustrateur). 3rd. (UK) Third edition, 1967. No markings, very faint spot to the top edge of pages, Very Good used copy; lacking the dust jacket. Green cloth with gold spine titles, xxii, , 298pp, index. Full page B&W photos mostly of prepared dishes; B&W menu andfacsimile of lnote from Escoffier; B&W drawings of fish and seafood. These recipes were the work of Madame Prunier's father, Emile who died before he could publish a book based on his 25 years of research. The material was given to a collabortor, M. Michel Bouzy who published the book in France in 1929 (LES POISSONS, CRUSTACES ET COQUILLAGES, on which this present book is founded. There are 1000 recipes for all kinds of fish dishes which has made the restaurant name of PRUNIER famous in London and in Paris. The cooking sections starts of with a chapter on savoury butters and sauces, "the most important chapter in the book", and proceeds in an orderly quintessentially French manner to Soups, Fresh-water, and then Salt-water Fish, Shellfish, Turtles, Frogs, Snails, Some Prunier Specialties, and wine notes. The translation was done by Heath who as usual does a good job. (1.8 JM HOQ 101/4 Size: 8vo - over 7¾" - 9¾".

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Meheut, Mathurin (illustrateur). 3rd Edition. 8" x 5", xxii, 298 pages, black and white photograph, black and white illustrations. Signed by Madame Prunier on title-page. Hb, near fine, in dw, two small areas of loss to dw otherwise very good. Signed by Author(s).

Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. Hardcover, green cloth boards under green DJ, 8vo, 298 pp. Large but faint dampstain to bottom of front DJ panel. Founded in Paris in 1872 by Alfred Prunier, the restaurant achieved international fame for its seafood. Madame Prunier was the granddaughter of the founder, and moved it to London before WWII.

Etat : New.

Etat : Fair. 1957. First Edition. 298 pages. No dust jacket. Signed by the author. Dedicated on flyleaf. Green cloth with gilt lettering. B&W photographs throughout. Clean pages. Notable foxing and tanning to endpapers and page edges. Some loss and tearing to top corner of rear paste down. Mild wear and bumping to spine, board edges and corners, with scuffing, staining and marking to boards. Notable sunning to spine and board edges.

Cloth. Etat : Collectible; Very Good. Etat de la jaquette : Very Good. 1st. SIGNED BY THE AUTHOR, SIMONE PRUNIER, on the half-title. A solid copy to boot of the 1957 1st edition. VG in a bright, price-intact, VG dustjacket, with very light rubbing to the spine and light chipping at its crown. Octavo, 298 pgs. Signed by Author.

Buch. Etat : Neu. Neuware - This important new series rediscovers the original heroes of cookery. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book. that should take its place among the classics of the kitchen'.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Longmans, Green and Co 1957, first thus. Binding firm. Pages clean and bright, no markings. Unclipped Dust Jacket. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Cloth. Etat : Very Good Indeed. None (illustrateur). A very smart fourth impression of this translation of Madam Prunier's fish book from English journalist and food writer Ambrose Heath. Fourth impression, first published 1938. A translation of Madame Prunier's Fish Cookery book, providing advice on buying fish, elementary rules for cooking fish, how to prepare fish, and complimentary butters and sauces. Includes recipes arranged by fish: fresh-water, salt-water and shellfish, as well as turtle recipes, frog recipes, and snail recipes. Simone Prunier, known as Madam Prunier, was a French restaurateur and food writer who established a well-known French restaurant in London. La Maison Prunier, a Paris restaurant founded by her grandfather Alfred Prunier which was later passed down to her father and then herself, became famous for the fresh fish and shellfish that was delivered daily by train from the sea, a novelty at the time. Madame Prunier later went on to open the Prunier St James's restaurant in London. Selected, translated and edited, with an introduction and notes by Ambrose Heath, an English journalist and food writer. In the original full cloth binding. Externally, very smart with minor bumping to the extremities and a small mark to the front board. Light fading to the spine. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Very Good Indeed. book.

Hardback. Etat : Very Good. Etat de la jaquette : Very Good. Mathurin Meheut (illustrateur). First Edition. 1938. First edition. xviii, 290pp. and full-page black and white illustrations by Mathurin Meheut. Simone Prunier (1904-1976), known as Madam Prunier, was a French restaurateur and food writer who established a well-known French restaurant in London. The recipes in this book were the work of Madame Prunier's father, Emile, who died before he could publish a book based on his 25 years of research. The material was given to a collaborator, M. Michel Bouzy, who published the book in France in 1929 under the title 'Les Poissons, Coquillages, Crustacés et leur Preparation Culinaire', on which this present book is founded. There are numerous recipes for all kinds of fish dishes which made the restaurant name of Prunier famous in London and in Paris. The book is bound in the original light blue cloth covered boards with titling against a dark blue background on the spine and a dark blue illustration of a fish on the front board. The case of the book is in very good condition with light bumping and a touch of fading to the spine ends. The contents are tight and clean with partial browning to the free endpapers and a name has been written on the front free endpaper. A label regarding sponsorship of the book has been pasted onto the front fixed endpaper (Violet The Lady Melchett, The Hon. Mrs. Malcolm Bowes-Lyon and Colonel The Hon. Angus McDonnell). The unclipped dustwrapper has shelf wear with some soiling and the spine is noticeably browned with some staining. About 1/4" is missing from the top of the spine and bottom corners of the spine and about 1/8" from the rest of the bottom of the spine. There is a small hole on both edges of the spine. The top edge is rubbed with a tear of about 1/2" on the top front edge and the bottom rear spine corner has a tear of about 3/4".