Type d'article
Etat
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Evaluation du vendeur
Edité par Free Press, 2011
ISBN 10 : 1439175551ISBN 13 : 9781439175552
Vendeur : Gulf Coast Books, Memphis, TN, Etats-Unis
Livre
hardcover. Etat : Good.
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Edité par Free Press, 2011
ISBN 10 : 0857201565ISBN 13 : 9780857201560
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Edité par Free Press, 2012
ISBN 10 : 1451626622ISBN 13 : 9781451626629
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Edité par Simon & Schuster Ltd, 2012
ISBN 10 : 1849833222ISBN 13 : 9781849833226
Vendeur : PlumCircle, West Mifflin, PA, Etats-Unis
Livre
paperback. Etat : Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Edité par n/a
ISBN 10 : 1407475584ISBN 13 : 9781407475585
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Edité par Free Press, 2011
Vendeur : THE HERMITAGE BOOKSHOP, Denver, CO, Etats-Unis
Fine in fine dust jacket, in mylar cover.
Edité par Time Books , an imprint of Time Home Entertainment, New York, 2013
Vendeur : Vero Beach Books, Vero Beach, FL, Etats-Unis
Livre
Soft cover. Etat : New. New condition color photographic semi-hard wraps. Includes About the Authors and Photo Credits. Profusely illustrated with color photograhs and diagrams. "A healthy lifestyle starts with healthy food. With America in the midst of a heartening food revolution, it has never been more important to carefully evaluate what you and your family eat. In What to Eat Now, the editors of TIME magazine highlight the ways in which good food will not only change your life today but will transform your health and help you live longer, happier and better. In this concise guide, you'll find: The 31 healthiest foods of all time - The guide to end all guides. These are the healthiest foods for you, staples that you should always have in your pantry. Discover why and how to use them in your everyday cooking; Myths versus Facts - Why frozen fruits and vegetables can be as wholesome as fresh, and how you can maximize their flavor and nutritional value. Eggs, coffee and chocolate are good for you, and why; Healthy Substitutions - Ways to swap easy-to-find and affordable foods for some that might not be so good for you. Nonfat Greek yogurt is not just for breakfast, bananas can be used for more than bread, applesauce isn't just for kids, and how to incorporate more whole-wheat flour into your life. The ogranic food movement - High-priced fad, or in fact good for you? It might cost you a little bit more or be a bit harder to find, but that doesn't mean it isn't worth the trouble. Here's why. Including some of our favorite recipes from Cooking Light magazine, What to Eat Now is the essential companion to help you navigate the ever-changing worlds of food and nutrition without sacrificing taste, variety and flavor." - from the rear outer cover.
Edité par Simon & Schuster, 2011. 295 pp., 2011
Vendeur : Antiquariaat Hortus Conclusus, Den Haag, Pays-Bas
Original halfcloth with dustjacket. Small mark at page edge, else as new. Please see description or ask for photos.
Edité par Editorial Planeta, 2011
ISBN 10 : 840810196XISBN 13 : 9788408101963
Vendeur : KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Espagne
Livre
Encuadernación de tapa blanda. Etat : Nuevo.
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Edité par Simon & Schuster, Limited 2011 Paperback, 2011
ISBN 10 : 0857202146ISBN 13 : 9780857202147
Vendeur : Book Haven, Wellington, WLG, Nouvelle-Zélande
Livre
Etat : Good. A compelling and vivid account of life inside the kitchen of the world's most famous restaurant: 'el Bulli'. El Bulli has become the stuff of legend: each year, every single reservation for the 30-course extravaganza that constitutes dinner at El Bulli disappears in a day. A gripping behind-the-scenes expose of life in a professional kitchen in the mode of Kitchen Confidential El Bulli will close its doors for the last time in December 2011 so it will be a big talking point throughout the year.
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Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Simon & Schuster London c.2011, 2011
Vendeur : Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australie
Edition originale
1st edition hardback with dust jacket As New octavo xvi + 1680pp., b/w pls., text ills., diags., index, Behind the scenes at the world's most famous restaurant.