Ackerman roy (66 résultats)

Soft cover. Etat : Fair. No Jacket. 5th or later Edition. A guide to the best restaurants and hotels in the British Isles 1991-1992. There are rubbings to the outer edges, There is under lining of some of the text There are some notations in the text. The corners of the front cover are creased and bent. The text is illustrated with full color photographs.…

Paperback. Etat : Very Good. The Chef's Apprentice This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Etat : Very Good. The Martell Guide to the Best Restaurants and Hotels in Europe: 1993 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

paperback. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Etat : Brand New. 42 pages. 9.00x6.00x0.11 inches. In Stock.

Etat : Good. 1989. Paperback. Clean copy with some shelf wear. . . . . Books ship from the US and Ireland.

Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Etat : Good. 1989. Paperback. Clean copy with some shelf wear. . . . .

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Wraps. Etat : Very Good+. No. 16. Cover art by Debbie Hughese. Includes "Opening Comments: The Contraction of Time and Related Conundra" by Richard Lynch; "Through Time and Space with Forrey Ackerman" (pt. 1) by Forrest J. Ackerman; "Roots and a Vew Vines" by Mike Resnick; "Tales of Adventure and Medical Life" (pt. 2) by Sharon Farber; "Scot and Eng, My Fannish lands of Lore" by Dave Kyle; "Nirvana - The Ultimate Fanzine" by Vincent Clarke; "I Remember Me' by Walt Willis; "Artist Credits"; "The Enemy and the Front" by Ahrvid Engholm; "I Married a Science Fiction' by Esther Cole; "Contributors"; "But Again, That's Another Story" by Roger Sims; "Tales of Cincinnati Fandom" by Bob Tucker, Roy Lavender & Rusty Heveilin; "Mimosa Letters"; "Closing Comments: Winnipeg memories" by BNicki Lynch. Ephemeral item. Restapled with original staples missing. Magazine.…

Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Etat : Brand New. 50 pages. 8.90x6.06x0.31 inches. In Stock.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Signed Christmas message plate to front endpaper from the Pub Food magazine staff. ; Cream cloth boards with gilt lettering to spine. Nice tight copy. ; Color Photographs; 144 pages; Twenty centuries of culinary history, concentrating on the Roman, Medieval, Renaissance, the time of the Sun King, the Regency and the Belle Epoque. Each has a history followed by recipes suitable to be used today, but which capture the flavour of the time. A fascinating read, based on the television series in which Ackerman explored these themes with the help of various famous chefs.…

Hardcover. Etat : Fine. Etat de la jaquette : Fine. Color photographs throughout. First edition. Fine in a fine dust jacket.

First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 196 pages : illustrations (some color) ; 4to (approx 28 cm). Subjects; Coffeehouses Europe Guidebooks. Restaurants Europe Guidebooks. Europe Description and travel. 1 Kg.…

First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 1 Kg. …

First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 196 pages : illustrations (some color) ; 4to (approx 28 cm). Subjects; Coffeehouses Europe Guidebooks. Restaurants Europe Guidebooks. Europe Description and travel. 1 Kg.…

First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 1 Kg. …

Hardcover. Etat : Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, square 4to, 138pp, colour illustrations, slight foxing on edges and endpapers, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 074720084X.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. In very good, clean condition with sticker residue on the front of the jacket.

Etat : Very Good. Dust jacket has light scratches and outer edges have minor scuffs, book content is in very good condition.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Dust jacket and text have small wound at back-spine edge, small sticker on front end page, otherwise without flaw. 8 X 8.5" 138 pages. The Chef's Apprentice is based on the TV series which traces 20 centuries of culinary skills. The book follows the development of western cuisine from its earliest recognizable roots in Roman times through the rumbustious Middle Ages into the elegance of the Renaissance, from which point trends and techniques still in use today truly start to emerge. The refinements and modifications documented in cookbooks and attributable to well-known figures all make fascinating reading. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but also to allow the modern cook a unique opportunity to bring a taste of history to the table. Illustrated throughout with colour stills from the TV series and smallish presentation photos. **Bundle Up & Save On Postage**. Color (illustrateur).…

Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. This volume brings together the wealth of talent cooking in Britain today. It's the who's who of the industry, providing a glimpse behind the swing doors, behind the tall toques and whites, and finds out what makes chefs want to become chefs and then what keeps them in the kitchen. Colour Photographs (illustrateur).…

Hardback. Etat : Good. Etat de la jaquette : Good. First Edition. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Size: 8vo - over 7¾" - 9¾" tall. Book.