Alfeld (Plus de 1 000 résultats)

Hardback. Etat : Good. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients.--McHenry County Woman NewspaperSpecifically designed for ease of use, this informative manual presents a variety of delectibly homemade pickles, chutneys, sauces, and relishes. Recipes such as the mouth-watering Hot Indian Apple Chutney and Honey Sweet Eggplant Nuggets are amongst need-to-know instructions.Valuable tips and tricks every preserver should know are also found throughout the book. Learning to use the pickling processes documented, the reader learns that food preservation has greatly impacted human survival by extending the shelf life of the foods we eat. This idea is explored through a wide array of subjects, such as chemistry, history, and horticulture. Each chapter contains discussions of various methods of processing, including the popular rolling-water bath and low-temperature pasteurization. Also offered are easy-to-follow definitions and comparisons of various preservative techniques such as pickling, fermenting, and agro-processing. Information covering the all-important aspects of pH levels in foods and how to measure them is also incorporated into this well-written and researched encyclopedic guide.[BACK FLAP]Beverly Ellen Schoonmaker Alfeld is a scientist, chef, artist, and ethnobotanist who has completed the school of instruction in food processing prescribed by the Food and Drug Administration. She writes a regular column for Fruit and Gardener Magazine. Alfeld has more than two decades of experience in elementary, high-school, university, and junior-college classrooms. She is a member of the Daughters of the American Revolution and the founder of the Donald L. Schoonmaker Scholarship Fund. She also works as an advocate for special-needs children. Alfeld is the author of The Jamlady Cookbook, also published by Pelican. …

Hardback. Etat : Good. Jamlady is at your side every step of the way, with history, cautions . . . and a sense of good taste. --from the forewordMore than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.For years, visitors to Chicagoland farmers' markets have counted on Jamlady's impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady's decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cooking manuals.…

Hardback. Etat : Good. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients.--McHenry County Woman NewspaperSpecifically designed for ease of use, this informative manual presents a variety of delectibly homemade pickles, chutneys, sauces, and relishes. Recipes such as the mouth-watering Hot Indian Apple Chutney and Honey Sweet Eggplant Nuggets are amongst need-to-know instructions.Valuable tips and tricks every preserver should know are also found throughout the book. Learning to use the pickling processes documented, the reader learns that food preservation has greatly impacted human survival by extending the shelf life of the foods we eat. This idea is explored through a wide array of subjects, such as chemistry, history, and horticulture. Each chapter contains discussions of various methods of processing, including the popular rolling-water bath and low-temperature pasteurization. Also offered are easy-to-follow definitions and comparisons of various preservative techniques such as pickling, fermenting, and agro-processing. Information covering the all-important aspects of pH levels in foods and how to measure them is also incorporated into this well-written and researched encyclopedic guide.[BACK FLAP]Beverly Ellen Schoonmaker Alfeld is a scientist, chef, artist, and ethnobotanist who has completed the school of instruction in food processing prescribed by the Food and Drug Administration. She writes a regular column for Fruit and Gardener Magazine. Alfeld has more than two decades of experience in elementary, high-school, university, and junior-college classrooms. She is a member of the Daughters of the American Revolution and the founder of the Donald L. Schoonmaker Scholarship Fund. She also works as an advocate for special-needs children. Alfeld is the author of The Jamlady Cookbook, also published by Pelican. …

Etat : Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Good. Jamlady is at your side every step of the way, with history, cautions . . . and a sense of good taste. --from the forewordMore than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.For years, visitors to Chicagoland farmers' markets have counted on Jamlady's impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady's decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cooking manuals.…

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Etat : Good. Hardcover; this is NOT ex-library; owner's stamps; a couple of small tears along edges of dustjacket; o/w text in very good condition. This is a heavy volume; extra shipping might be required for priority mail or international orders. Book.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Good. 3rd edition 1982. The book is in good condition with a hardcover binding. The dust jacket shows some wear, including minor edge creases, but remains intact. The pages are clean and vibrant, showcasing the vivid photography without any inscriptions or library markings. visible wear with minor edge creases.…

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good Dust Jacket. 288 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket with one 1/2" closed edge tear. Inscribed by the author to the previous owner on the front end paper. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. Inscribed by Author(s).…

Hardcover. Etat : Fine. Good+ DJ. Umschau Verlag 1974 Fine/Good+ DJ In English. Johann, Ernst (text); Kirby, George (translator). Printed in 1974. ISBN: "3-524-00593-4". Identical to 1984 cover! Light-brown tough linen with dark-brown lettering. LARGE HEAVY ITEM. Size: 12 x 9 3/4 x 7/8 inches. Previous owners Bk-plated inside cover and stamp on title page. Bright color illustrated pages. 256 pages with index. Bright glossy dust jacket wiht mended tears and chips protected in clear dust jacket cover. LARGE ITEM. OVER SIZE ITEM. No Exp. …

Hard Cover. Etat : Good. None.

Etat : good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Signed and inscribed by author "To Jeannie - Bev Alfred". Signed by Author(s).

Hardcover. Etat : Good. Neubearbeitete und erweiterte Auflage. The book is in good condition, with a sturdy binding and clean pages. The cover shows minor wear consistent with age, but the vibrant illustrations and maps remain clear and engaging. There are no inscriptions or library markings, preserving the book's original quality. Gudrun Cornford, Adrian Cornford (illustrateur). …

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Cloth. Etat : Very Good. Etat de la jaquette : Good+. DJ has small tear, edge wear, scratches, creases, rubbed corners/spine. Boards have edge wear. Inscription on flyleaf. No writing in text. Very good overall. Book.

Hardcover. Etat : New. 208 pages, bottom of spine is lightly bumped. A new unread copy. U.S. orders are shipped from our Lewiston, New York location.

Hardcover. Etat : New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.…

Hardcover. Etat : Very Good. No Jacket. book is tight with no markings, boards have some rubbing, corners have bumping and rubbing with one corner showing cardboard.

Hardcover. Etat : Gut erhalten. Kein Schutzumschlag. 414 S. Size: 655 g. Buch.

Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Very good in lightly worn dust jacket Cloth Quarto 1/2" tear bottom back jacket Many Photographs.

price-clipped dust-jacket torn, frayed, and chipped around edges, very good light blue 1/4 cloth, slightly faded and with light wear. MÜLLER-ALFELD, THEODOR. Portrait of a river : the Rhine from the Alps to the sea. Edited by Theodor Müller-Alfeld, Willy Eggers, Harald Busch. Frankfurt/Main: Umschau Verlag, 1956, xii, 86pp., . Translation of: Das Bildbuch vom Rhein. - Text in English. Most of the book consists of profound black and white photos, by no means boring, showing a working and living river, not the more usual tourist river of current books. Oddly, no photographers are identified.…