Alin steele (30 résultats)

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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 22,55
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 21,84
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 31,58
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Etat : New.

- Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 30,69
EUR 5,89 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 35,50
EUR 2,31 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture souple
Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 37,89
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Etat : New.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 38,54
EUR 2,31 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : As New. Unread book in perfect condition.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 42,72
EUR 2,31 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture rigide
Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 45,11
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

- Couverture souple
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 39,53
EUR 6,89 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 45,85
EUR 2,31 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : As New. Unread book in perfect condition.

- Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 43,96
EUR 7,93 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 39,27
EUR 14,06 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. In.

- Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 55,79
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 39,26
EUR 17,61 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 43,61
EUR 14,06 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. In.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 42,38
EUR 17,61 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : As New. Unread book in perfect condition.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 43,60
EUR 17,61 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 47,38
EUR 17,61 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : As New. Unread book in perfect condition.

- Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 51,67
EUR 76,29 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New.

- Couverture souple
- impression à la demande
Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 25,38
EUR 43,43 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Paperback. Etat : new. Paperback. Let's spend less time, money and effort on better food!What if cooking Real Food was a little easier? What if recipes were a little quicker and more flexible? How about less clean up? Would you be willing to cook more often? If so, then Agile Recipes are the answer!Agile Recipes, introduced in R…e-Engineering the Kitchen(R), were developed to help normal families shift away from ultra-processed foods to more healthy and delicious Real Food. These are not just "quick" recipes - they are entirely re-engineered from the ground up to make cooking wholesome foods easier and more likely to happen.Benefits of Agile Recipes(TM) Better nutrition / less ultra-processed foodGraphical one-page recipe formatStreamlined: minimum steps and ingredientsCharts to find recipes for your ingredientsSubstitutions and variations on the recipeAgile Recipes available for PDF downloadWith over 300 recipes and variations including simple charts for salad dressings, sauces and marinades, you always have easy, delicious options to make Real Food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Couverture rigide
- impression à la demande
Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 35,05
EUR 43,43 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. Let's spend less time, money and effort on better food!What if cooking Real Food was a little easier? What if recipes were a little quicker and more flexible? How about less clean up? Would you be willing to cook more often? If so, then Agile Recipes are the answer!Agile Recipes, introduced in R…e-Engineering the Kitchen(R), were developed to help normal families shift away from ultra-processed foods to more healthy and delicious Real Food. These are not just "quick" recipes - they are entirely re-engineered from the ground up to make cooking wholesome foods easier and more likely to happen.Benefits of Agile Recipes(TM) Better nutrition / less ultra-processed foodGraphical one-page recipe formatStreamlined: minimum steps and ingredientsCharts to find recipes for your ingredientsSubstitutions and variations on the recipeAgile Recipes available for PDF downloadWith over 300 recipes and variations including simple charts for salad dressings, sauces and marinades, you always have easy, delicious options to make Real Food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Couverture souple
- impression à la demande
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 31,71
EUR 62,31 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Let's spend less time, money and effort on better food!What if cooking Real Food was a little easier What if recipes were a little quicker and more flexible How about less clean up Would you be willing to cook more often If so, then Agile Re…cipes are the answer!Agile Recipes, introduced in Re-Engineering the Kitchen®, were developed to help normal families shift away from ultra-processed foods to more healthy and delicious Real Food. These are not just 'quick' recipes - they are entirely re-engineered from the ground up to make cooking wholesome foods easier and more likely to happen.Benefits of Agile Recipes(TM) :Better nutrition / less ultra-processed foodGraphical one-page recipe formatStreamlined: minimum steps and ingredientsCharts to find recipes for your ingredientsSubstitutions and variations on the recipeAgile Recipes available for PDF downloadWith over 300 recipes and variations including simple charts for salad dressings, sauces and marinades, you always have easy, delicious options to make Real Food.

- Couverture rigide
- impression à la demande
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 44,57
EUR 63,42 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Let's spend less time, money and effort on better food!What if cooking Real Food was a little easier What if recipes were a little quicker and more flexible How about less clean up Would you be willing to cook more often If so, then Agile Recipes a…re the answer!Agile Recipes, introduced in Re-Engineering the Kitchen®, were developed to help normal families shift away from ultra-processed foods to more healthy and delicious Real Food. These are not just 'quick' recipes - they are entirely re-engineered from the ground up to make cooking wholesome foods easier and more likely to happen.Benefits of Agile Recipes(TM) :Better nutrition / less ultra-processed foodGraphical one-page recipe formatStreamlined: minimum steps and ingredientsCharts to find recipes for your ingredientsSubstitutions and variations on the recipeAgile Recipes available for PDF downloadWith over 300 recipes and variations including simple charts for salad dressings, sauces and marinades, you always have easy, delicious options to make Real Food.

- Couverture souple
- impression à la demande
Vendeur : preigu, Osnabrück, Allemagnepreigu
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 43,65
EUR 70,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Taschenbuch. Etat : Neu. Cooking with Agile Recipes | Real Food, Real Easy, Real Fast | Alin Steele | Taschenbuch | Englisch | 2025 | White Bear Publishing | EAN 9798989347551 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

- Couverture souple
- impression à la demande
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 55,89
EUR 64,34 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Re-Engineering the Kitchen¿ is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.Beyond diets and nutrition headlines, Re-Engineering the Kit…chen¿ provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin's quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen¿ applies process improvement methods to the process of feeding ourselves.Re-Engineering the Kitchen¿ takes a step-by-step approach to improve the entire food cycle, including:Defining the food cycle with a critical look at all food sources, both home and away.Highlights of research on the health impacts of food processing.Outlining essential nutritional principles that can be applied to any eating style.Optimizing Priority Foods (nutrient-dense unprocessed protein and produce) which are the most challenging to manage.Creating an individual action plan to achieve your dietary objectives, using USDA dietary guidelines as a working example. (Charts and worksheets included.)Developing a baseline food plan: the right amount of the right Priority Foods for your healthy lifestyle.Supplements Strategies to get vitamins, minerals, and essential nutrients.Easy to use shopping guides and strategies to improve nutrition, save money and reduce food waste.Providing over 120 streamlined Agile Recipes¿, with a new intuitive and adaptive format, so you can cook delicious Real Food quickly and easily.Techniques and strategies for a more efficient and productive kitchen.Regardless of your experience and expertise, this book will give you a new perspective about food in our 21st century world and practical tools to make less processed food a reality.Let's Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food.

- Couverture rigide
- impression à la demande
Vendeur : preigu, Osnabrück, Allemagnepreigu
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 53,10
EUR 70,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Buch. Etat : Neu. Cooking with Agile Recipes | Real Food, Real Easy, Real Fast | Alin Steele | Buch | Englisch | 2025 | White Bear Publishing | EAN 9798989347575 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

- Couverture rigide
- impression à la demande
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 68,82
EUR 65,45 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Re-Engineering the Kitchen(TM) is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.Beyond diets and nutrition headlines, Re-Engineering the Kitchen…(TM) provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin's quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen(TM) applies process improvement methods to the process of feeding ourselves. Re-Engineering the Kitchen(TM) takes a step-by-step approach to improve the entire food cycle, including:Defining the food cycle with a critical look at all food sources, both home and away.Highlights of research on the health impacts of food processing.Outlining essential nutritional principles that can be applied to any eating style.Optimizing Priority Foods (nutrient-dense unprocessed protein and produce) which are the most challenging to manage.Creating an individual action plan to achieve your dietary objectives, using USDA dietary guidelines as a working example. (Charts and worksheets included.)Developing a baseline food plan: the right amount of the right Priority Foods for your healthy lifestyle.Supplements Strategies to get vitamins, minerals, and essential nutrients.Easy to use shopping guides and strategies to improve nutrition, save money and reduce food waste.Providing over 120 streamlined Agile Recipes(TM), with a new intuitive and adaptive format, so you can cook delicious Real Food quickly and easily.Techniques and strategies for a more efficient and productive kitchen.Regardless of your experience and expertise, this book will give you a new perspective about food in our 21st century world and practical tools to make less processed food a reality.Let's Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food.

- Couverture souple
- impression à la demande
Vendeur : preigu, Osnabrück, Allemagnepreigu
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 74,30
EUR 70,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Taschenbuch. Etat : Neu. Re-Engineering the Kitchen | A simple method to put Real Food on your table faster, easier, & cheaper | Alin E Steele | Taschenbuch | Englisch | 2024 | White Bear Publishing | EAN 9798989347537 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbi…eter: preigu Print on Demand.

- Couverture rigide
- impression à la demande
Vendeur : preigu, Osnabrück, Allemagnepreigu
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 84,25
EUR 70,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Buch. Etat : Neu. Re-Engineering the Kitchen | A simple method to put Real Food on your table faster, easier, & cheaper | Alin E Steele | Buch | Englisch | 2024 | White Bear Publishing | EAN 9798989347544 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu P…rint on Demand.