Alistair couper editor (2 résultats)

Hardback. Etat : Mint. Etat de la jaquette : Near Fine. First Edition. This copy is in mint, unmarked condition bound in blue cloth covered boards with bright gilt titling to the spine. This copy is bright, tight, white and square. The unclipped dustwrapper is lightly sunned to the spine but is still fine condition International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. THE SHIPPING REVOLUTION: THE MODERN MERCHANT SHIP Since the end of the Second World War the pattern of international trade - and the ships in which it is carried- has changed dramatically. Competition from air travel gradually displaced the liner, but with increased leisure passenger ships staged a comeback in the form of cruise ships. The burgeoning demand for oil fuel produced the supertanker, while moves to streamline cargo handling led to containerization and other forms of unitized shipment for many general trades. However, entirely new ship types were also developed to carry cargoes as diverse as cars and chemicals, livestock and nuclear waste. The postwar rehabilitation of the world's merchant fleets initially involved traditional ship types, but this volume charts the accelerating pace of change from about 1960 onwards. While primarily describing the rapid advances in maritime technology, it also points to the political, economic and social reasons for these, and looks at likely developments in the future. Lavishly illustrated, this complete and informative volume includes over 175 black-and-white photos, over 30 illustrations, and over 40 tables. Ref CCC 4.…

27 x 37 cm Gebunden. Etat : Sehr gut. 1st edition. 272 Seiten / pages dunkelblauer gebundener samt-bezogener Einband mit silberner Titelprägung und illustr. Schutzumschlag; sehr gut erhaltenes Exemplar mit zahlreichen Abbildungen, Karten, graphischen Darstellungen Sprache: Englisch Gewicht in Gramm: 1. …