Allam david (76 résultats)

Stapled Soft Cover. Etat : Very Good. No. 4 in the series of Harry Hayes Philatelic Pamphlets. 28pp. Bumped, with bend, on bottom outside corner. Size: Octavo. Book.

Etat : As New. Unread copy in mint condition.

Etat : New. Brand New.

Etat : New.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good.

Paperback. Etat : New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

paperback. Etat : As New.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition.

Paperback. Etat : New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

Etat : New.

Paperback. Etat : Brand New. 368 pages. 7.48x0.92x9.84 inches. In Stock.

Etat : New.

Etat : New.

Paperback. Etat : Brand New. 368 pages. 7.48x0.92x9.84 inches. In Stock.

Imperial octavo, illus heavy boards, beige & white lettering to spine, illus eps & prelims, 311pp, illus/photos, Near FINE.

Quarto, heavy card boards with black & yellow lettering, illus eps, illus prelims, 369pp, illus, VG+ (slight warping to several pages) in d/w, nr fine.

Hardcover. Etat : Very good. Very good condition. Front bottom cover corner is torn. Binding is tight. Inside is clean and unmarked.

Etat : New.

Paperback. Etat : New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

Etat : New. In English.

Etat : New. 2020. Hardcover. . . . . .

Hardcover. Etat : Brand New. 136 pages. 8.27x5.83x0.50 inches. In Stock.

Etat : New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

hardback with dust jacket As New octavo 365pp., colour plates, Based on the popular landmark bakery in Sydney's Surry Hills.

Hardcover. Etat : Brand New. 368 pages. 11.00x8.00x1.75 inches. In Stock.

Paperback. Etat : New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

Etat : New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

Hardcover. Etat : Used - Good. Item shows normal wear from regular use. Fully functional with no damage affecting item. Might include light wear or small marks. 0.0000.