Alsberg c (36 résultats)

Soft cover. Etat : Good. From the Journal of Biological Chemistry, Vol. 5, Nos. 2 And 3, October 1908. Deaccessioned from a Harvard University library (originally the gift of Edward A. Boyden), which bound this reprint in a gray pamphlet binder; tight, text clean. Paginated 243-246. [strs].

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Soft Cover/Stapled. Etat : Collectible - Near Fine. Etat de la jaquette : None as Issued. First Edition.July 11, 1912. EX-LIB/UNCIRCULATED Copy; no loan pocket. Text/BRAND NEW & Bright. Stapled softcover/VG w/light discoloration & archival tape reinforcement to lower spine. Faint college Library stamp to upper left corner of softcover & to upper corner of first title page. This is the July 11, 1912 Issue of the, US Dept of Agriculture. Bulletin No. 246. . Two reports studying loco poisoning to cattle and horses, in particular from barium, grazing in States of the West, with an eye to feasible antidotes. 67 pgs: I, A Field Study on the Relation of Barium to the Loco-Weed Disease (C. Dwight Marsh; a study of the loco-weed problem as encountered by stockmen.); and II, Laboratory Studies on the Relation of Barium to the Loco-Weed Disease (C.L. Alsberg & O.F. Black; both chemical biologists). Fine copy despite flaws.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Etat : Good. 1st Edition. 109 pages with b/w photos. Softcover, pencil writing on front.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Etat : New. Print on Demand. This book delves into the historical connection between barium and locoweed poisoning, with findings from controlled experiments on cattle and horses, as well as laboratory studies. The author references barium's recognition as a cause of locoweed poisoning symptoms, expands on that cause by comparing lethal doses to weight, cumulative effects, and symptoms, and draws parallels between barium poisoning and locoweed poisoning. The author also explores administering antidotes in water and salt, and offers analyses of locoweed plants used in the experiments. This book is a comprehensive exploration of the relationship between barium and locoweed poisoning, offering valuable insights for those interested in the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Softcover. Etat : Very Good. First Edition. First edition. Octavo. 36pp. Stapled gray printed wrappers. Modest age-toning, modest crease on the rear wrap, very good or better.

Gebunden. Etat : New.

Paperback. Etat : New. Print on Demand. This book offers a comprehensive and practical guide to the methods of analysis employed in the food and agricultural industries. It covers essential techniques for determining the composition and quality of foods, feeds, and agricultural products. Building on a century of progress in food chemistry, this book details the latest advances in analytical methods for food safety, quality control, and nutritional assessment. The author provides thorough explanations of principles, step-by-step instructions, and helpful troubleshooting tips. With its focus on accuracy, precision, and reproducibility, this book empowers food analysts with the knowledge and skills necessary to ensure the safety and quality of the food supply. Its insights are essential for understanding the composition and properties of food, promoting food safety, and advancing the field of food science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Etat : New. Print on Demand. This book documents a nearly 30-year survey of proceedings from 1913 and 1914 Association of Official Agricultural Chemists conventions. The author presents concluded recommendations, methods, and numerous discussions about chemical processes for extracting and determining nitrogen, phosphoric acid, and potash content in organic materials and mixed fertilizers. The text is a valuable resource for agricultural and fertilizer chemists with insights into the approaches and challenges in the field during the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Etat : Hervorragend. Zustand: Hervorragend | Seiten: 688 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Etat : New. Print on Demand. This book delves deep into the complex world of separational chemistry, focusing on the analysis of meat-based products, both extracts and fresh meats. It provides practical guidance rooted in scientific research to determine the composition of meat in its many forms and uses. It benefits scientists and researchers by offering precise, proven methods to analyze meat components, from its most basic nitrogenous building blocks to larger constituents like creatinine. This vital information helps inform our understanding of nutrition and its effects on the human body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Soft cover. Etat : Very Good. 109pp. Flexible tan wrapps, marroon lettering. Numerous b/w photo illustrations. Text is clean. Size: 8vo - over 7¾" - 9¾" tall. N6.

Paperback. Etat : Very Good. First Printing. 109pp. Board edges bumped. Monotone photographs throughout. Size: 8vo - over 7¾" - 9¾" tall. MC.

Etat : New. Print on Demand pp. 90.

Hoppe-Seyler's Zschr., 31/5+6. - Strassburg, Verlag von Karl J. Trübner, 1901, 8°, pp. 543-555, orig. Broschur.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.