Ancill robert (40 résultats)

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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 38,04
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 86,37
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Taschenbuch. Etat : Neu. Neuware - The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and still manage to make it work.Robert Ancill didn't set out to become a travelling restaurant consultant. But somewhere between the job sites in Dubai, the brainstorms in London, and the opening night sprints to Mumbai, the path revealed itself. Twenty-plus years, 24 countries, and over 800 restaurant projects later, this is what he's learned.The Ultimate Guide to Being a Traveling Restaurant Consultant is part travelogue, part behind the-scenes manual for anyone who's ever dreamed of building something from the ground up, and taking it global. You'll hear the stories, the ones that don't make it onto pitch decks. The project pivots, the design miracles, the 3 a.m. jet-lag epiphanies, and the moments that change everything.It's not about chasing trends. It's about understanding people, culture, space, and the quiet art of knowing when to lead and when to listen.If you're in the business of hospitality, or you've ever wondered what it really takes to build a concept that works anywhere in the world, this book won't just show you. It'll take you there. …

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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 97,24
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Taschenbuch. Etat : Neu. Neuware - In a hyper-digital world where attention spans are short and competition is relentless, restaurant marketing must be bold, data-driven, and irresistibly engaging. Static promotions and outdated playbooks no longer make the cut.Restaurant Marketing: The Ultimate Guide is the essential toolkit to outpace trends, fill every seat, and transform each restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's opened or remodeled over 800 restaurants across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, readers will unlock: - Brand Storytelling that Spreads - Learn how to craft narratives that emotionally connect and go viral.- Digital Campaigns that Convert - Turn passive scrollers into superfans and casual diners into loyalists.- AI-Driven Marketing - Use automation, data, and emerging platforms to do more with less.- Real-World Wisdom - Know what to avoid, where to invest, and how to build momentum that lasts.Whether you're launching your first neighborhood hotspot or leading a global franchise rollout, this book delivers the strategies and clarity to dominate your market, with creativity, confidence, and precision. Marketing isn't optional. It's your advantage. This is how the winners play.…

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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 134,73
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 97,88
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Taschenbuch. Etat : Neu. Neuware - The Ultimate Guide to Restaurant MarketingModern Strategies. Real Results. Unforgettable Brands.In a hyper-digital world where attention spans are short and competition is relentless, restaurant marketing must be bold, data-driven, and irresistibly engaging. Static promotions and outdated playbooks no longer make the cut.Restaurant Marketing: The Ultimate Guide is your essential toolkit to outpace trends, fill every seat, and transform your restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's shaped over 800 restaurant concepts across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, you'll unlock: - Brand Storytelling that Spreads - Learn how to craft narratives that emotionally connect and go viral.- Digital Campaigns that Convert - Turn passive scrollers into superfans and casual diners into loyalists.- AI-Driven Marketing - Use automation, data, and emerging platforms to do more with less.- Real-World Wisdom - Know what to avoid, where to invest, and how to build momentum that lasts.Whether you're launching your first neighborhood hotspot or leading a global franchise rollout, this book delivers the strategies and clarity to dominate your market, with creativity, confidence, and precision. Marketing isn't optional. It's your advantage. This is how the winners play.…

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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 106,58
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Taschenbuch. Etat : Neu. Neuware - Design is no longer just about atmosphere; it's about creating intelligent, emotionally resonant spaces that perform. In a world where guest expectations evolve faster than menus, and automation is reshaping hospitality from the inside out, restaurants must do more than look good. It must anticipate needs, adapt in real time, and integrate seamlessly with technologies like AI, robotics, and data-driven systems.In Restaurant Design: The Ultimate Guide, globally recognized restaurant consultant Robert Ancill delivers a masterclass in building future-ready restaurants, spaces where every element works together to drive emotion, efficiency, and profitability. From the flow of guest traffic to the choreography of robotic runners, from ambient lighting that shifts based on guest mood to kitchens powered by precision algorithms, Ancill explores how innovation, psychology, and aesthetics collide to create unforgettable dining environments. With insights drawn from over 800 restaurant projects across 24 countries, this book breaks down how to transform your space into a silent business partner, one that speaks to your brand, understands your customer, and stays ahead of what's next. Whether you're designing your first concept or scaling a global franchise, this guide will help you shape a venue that feels effortless, functions flawlessly, and evolves with the times. If you're ready to design not just for now, but for what's coming, this is the only guide you'll need.…

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Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
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EUR 67,93
EUR 77,65 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New.
Edité par Robert Ancill, 2025
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Vendeur : Books From California, Simi Valley, CA, Etats-UnisBooks From California
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EUR 64,49
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Ajouter au panierpaperback. Etat : Very Good.

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Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
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EUR 74,65
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Paperback. Etat : New.

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EUR 83,79
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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EUR 37,45
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 34,24
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Welcome to Pumpkin's Patch, a rather special place at the bottom of Honeysuckle Hill, where everybody is different and everybody belongs.Pumpkin has a wonky stem and the biggest welcome in the patch. His friends are just as wonderfully different. Bea Butternut races around on wheels. Della Delicata is deaf and uses sign language. Tully Turban speaks more than one language. Hubert Hubbard is big, bumpy and gentle. Dot Dumpling is tiny. Zuki Zucchini is incredibly fast and loves to win. And Sammy Spaghetti is autistic; he likes things just so, finds loud noises difficult and notices patterns other people miss. When the Great Harvest Maze comes to the valley, Zuki thinks the way to win is obvious: take the fastest. Pumpkin disagrees. In Pumpkin's Patch, everybody plays, from the very start.Once inside the maze, being fast isn't enough. The friends become lost and soon discover that each of them can do something the others cannot. Bea's wheels leave tracks, Hubert lifts Dot high enough to see across the corn, Della keeps everyone communicating and, when every path seems to lead nowhere, Sammy remembers the pattern of the maze. Pumpkin's Patch: The Great Harvest Maze is the first in a series of children's adventures about friendship, difference and belonging. Through warm, funny characters and stories children can simply enjoy, the series introduces neurodiversity, disability, cultural differences and different ways of experiencing the world.This isn't a story about fixing people who are different. It is about discovering that being different can be valuable. Pumpkin and his friends don't succeed despite their differences. They succeed because everyone is included and everyone has something to contribute. Pumpkins_Patch_The_Great_Harves.Who Is This Book For Written primarily for children aged 4-8, The Great Harvest Maze is designed to be enjoyed with parents, grandparents, caregivers and teachers, as well as by emerging independent readers.It is for children who sometimes feel different and for children learning to understand friends who may think, move, communicate or experience the world differently. It also gives families, schools and educators a natural starting point for conversations about autism, disability, sensory differences, sign language, empathy and inclusion.Above all, Pumpkin's Patch is an adventure, not a lesson. Children come for Pumpkin, Sammy, Bea, Della, Zuki and their friends. The understanding happens along the way.Everybody is different. Everybody belongs.…

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EUR 63,21
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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EUR 56,75
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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EUR 71,59
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Paperback. Etat : new. Paperback. In a hyper-digital world where attention spans are short and competition is relentless, restaurant marketing must be bold, data-driven, and irresistibly engaging. Static promotions and outdated playbooks no longer make the cut.Restaurant Marketing: The Ultimate Guide is the essential toolkit to outpace trends, fill every seat, and transform each restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's opened or remodeled over 800 restaurants across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, readers will unlock: Brand Storytelling that Spreads - Learn how to craft narratives that emotionally connect and go viral.Digital Campaigns that Convert - Turn passive scrollers into superfans and casual diners into loyalists.AI-Driven Marketing - Use automation, data, and emerging platforms to do more with less.Real-World Wisdom - Know what to avoid, where to invest, and how to build momentum that lasts.Whether you're launching your first neighborhood hotspot or leading a global franchise rollout, this book delivers the strategies and clarity to dominate your market, with creativity, confidence, and precision. Marketing isn't optional. It's your advantage. This is how the winners play! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 71,60
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 64,63
EUR 7,01 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.