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  • Langue : anglais

    Edité par Warwick Publishing, Toronto, 1996

    1895629365 / 9781895629361

    • Couverture souple
    • Signé

    Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Bon

    EUR 16,53

    EUR 19,62 expédition 
    Expédition depuis Canada vers Etats-Unis

    Quantité disponible : 1 disponible

    Soft cover. Etat : Near Fine. Second Printing. A very nice copy without flaw. 6 X 9" 244 pages. All too often the wine lover is fed information from a taster rather than from his own palate because the tools necessary, the how-tos of tasting itself, aren't readily available. What is needed to capture the full breadth of wine is a knowledge of how to read your own senses and an understanding of what factors determine your preferences. Step-by-step this book reveals how the experts, and now you, can determine and evaluate wine quality. Signed by Author(s).…