Langue: anglais
Edité par Warwick Publishing, Toronto, 1996
ISBN 10 : 1895629365 ISBN 13 : 9781895629361
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Signé
EUR 15,97
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Near Fine. Second Printing. A very nice copy without flaw. 6 X 9" 244 pages. All too often the wine lover is fed information from a taster rather than from his own palate because the tools necessary, the how-tos of tasting itself, aren't readily available. What is needed to capture the full breadth of wine is a knowledge of how to read your own senses and an understanding of what factors determine your preferences. Step-by-step this book reveals how the experts, and now you, can determine and evaluate wine quality. Signed by Author(s).