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    Langue : anglais

    Edité par Amana Refrigeration Inc., Amana, Iowa, 1982

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    Vendeur : The Archives, Manassas, VA, Etats-UnisThe Archives

    Vendeur avec une évaluation de 5 étoiles
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    Membre d’une association professionnelle : ESA

    Etat: Occasion - Assez bon

    EUR 13,76

    EUR 5,34 expédition 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

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    Hardcover. Etat : Very Good. No Jacket. Includes three original warranty documents in folder on inside cover. Introduction to Cooking with the Amana Radarange Microwave Oven, published in 1982, is a practical cookbook designed to help users get the most out of their Amana Radarange microwave oven. The book offers a range of microwave-friendly recipes, from quick snacks to full meals, and provides tips for efficient cooking using microwave technology. It includes step-by-step instructions, along with guidance on adjusting traditional cooking techniques for the microwave, helping users enhance their culinary skills while saving time. The cookbook serves as a helpful resource for those looking to explore the convenience and versatility of microwave cooking. 1.50. …