Edité par Harper & Bros., New York, 1975
ISBN 10 : 0060115637 ISBN 13 : 9780060115630
Langue: anglais
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
EUR 8,77
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Jacket scuffed with edgewear. Boards have rubbed edges. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
Edité par Avon Book, New York, 1977
Vendeur : Abstract Books, Indianapolis, IN, Etats-Unis
EUR 21,05
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. First Paperback Edition. 570 pages, bibliography, appendices, indices, over 400 items including 200 recipes, folklore, 1700 b/w and sepia illustrations, embossed seal; pictorial cover. This paperback is in very good condition.
EUR 30,69
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Etat de la jaquette : Very Good. Orange cloth cover text has very slight wear at top edge, dust jacket is without flaw. 9.5 X 11.5" 565 pages. Weight: over 2 kg Published 1976. A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4,000 items and including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Produced with the assistance of the world's leading food authorities. Introduction by James Beard. **Bundle Up * Save On Postage**.
Edité par Edition by Harper & Row, Publishers, London, 1975
Vendeur : Libreria de Antano (ILAB & ABA Members), Miami, FL, Etats-Unis
EUR 62,26
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierCloth binding. Etat : Good copy. ills (illustrateur). 4to. 565 pp. . 1700 illustrations produced with the assinstance of the world's leading food authorities. Introduction by James Beard.