Beard james a and sam aaron (5 résultats)

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    • Edité par Permabooks, New York, 1954

      • Couverture souple

      Vendeur : UHR Books, Hollis Center, ME, Etats-UnisUHR Books

      Vendeur avec une évaluation de 5 étoiles
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      Membre d’une association professionnelle : MABA

      Etat: Occasion - Moyen

      EUR 17,76

      EUR 3,41 expédition 
      Expédition nationale : Etats-Unis

      Quantité disponible : 1 disponible(s)

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      Soft cover. Etat : Fair. Rare but only fair with missing corners to cover and first 3 leaves. Else good with typical age toned pages. Book.

    • Edité par E-027

      • Couverture rigide
      • Édition originale

      Vendeur : Last Exit Books, Charlottesville, VA, Etats-UnisLast Exit Books

      Vendeur avec une évaluation de 4 étoiles
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      Etat: Occasion - Satisfaisant

      EUR 26,53

      EUR 6,01 expédition 
      Expédition nationale : Etats-Unis

      Quantité disponible : 1 disponible(s)

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      Hardcover. Etat : Good. First Edition; First Printing. Hardcover. 8vo. Published by Appleton-Century-Crofts, New York, 1954. 317 pgs. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have heavy shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook fieldthe need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget. " To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food. " Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too. ; 8vo 8" - 9" tall.

    • Edité par Appleton-Century-Crofts, New York, 1954

      • Couverture rigide
      • Édition originale

      Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-UnisBetween the Covers-Rare Books, Inc. ABAA

      Vendeur avec une évaluation de 5 étoiles
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      Membre d’une association professionnelle : ABAAESAIOBAILAB

      Etat: Occasion - Bon

      EUR 177,16

      EUR 4,73 expédition 
      Expédition nationale : Etats-Unis

      Quantité disponible : 1 disponible(s)

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      Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. First edition. 317pp. Slight toning on the boards else near fine in a very good price-clipped dust jacket with a toned spine and shallow chips at the crown. "Dine, wine, and entertain like a gourmet on a budget!".

    • Edité par Appleton-Century-Crofts, New York, 1954

      • Couverture rigide
      • Édition originale

      Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-UnisBetween the Covers-Rare Books, Inc. ABAA

      Vendeur avec une évaluation de 5 étoiles
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      Membre d’une association professionnelle : ABAAESAIOBAILAB

      Etat: Occasion - Bon

      EUR 221,44

      EUR 4,73 expédition 
      Expédition nationale : Etats-Unis

      Quantité disponible : 1 disponible(s)

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      Hardcover. Etat : Near Fine. Near Fine. First edition. Octavo. 317pp. Fine in a near fine dust jacket with a couple tiny tears. "Dine, wine, and entertain like a gourmet on a budget!".

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      Edité par New York: Appleton-Century-Crofts, Inc., 1954

      Vendeur : Bow Windows Bookshop (ABA, ILAB), Lewes, Royaume-UniBow Windows Bookshop (ABA, ILAB)

      Vendeur avec une évaluation de 5 étoiles
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      Membre d’une association professionnelle : ABAPBFAILAB

      Etat: Occasion

      EUR 90,00

      EUR 25,63 expédition 
      Expédition depuis Royaume-Uni vers Etats-Unis

      Quantité disponible : 1 disponible(s)

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      First edition. 8vo. x, 317, (1 ) pp. Publisher's pale blue cloth back matching boards, dark blue lettering to the spine, dust jacket, inscribed by Aaron "with fondest gastronomical regards" on the front free endpaper. Edge wear to the jacket with occasional small losses.