Benjamin j teskey (22 résultats)

Hardcover. Etat : Very Good. No Dj. First Edition. B&R-137Ex-college library with usual library features.

hardcover. Etat : very good. no jacket. second edition. 6 1/4 x 9 1/4" 336 pages. ex corporate research library copy. stamped on page edges & title page. pocket on inside front cover.

Hardcover. Etat : Very Good. 1st Edition. Copyright Date: 1955 Octavo, B & W Photos, PP.374. B & W PHotos (illustrateur).

Hardcover. Etat : Good. ex-library copy with usual markings, covers have heavy wear, corners and ends of spine have minor wear and fraying, binding tight, vii + 456 pages including index, covers apples, pears, peaches, cherries, plums, apricots, nectarines, quince, dwarf apples and pears and citrus fruits, how to keep a fruit tree healthy, happy and productive, bw illustrations Size: 5.75 x 8.75.…

Hardcover. Etat : As New. 3rd Edition. BLUE BOARDS BLUE GILT TITLES,NO JACKET,TEXT AS NEW,NO MARKS,OWNER NAME,SQUARE SOLID BOOK,CLEAN.

Hardcover. Etat : Good. Hardcover, no jacket, in Good condition, previous owners stamp inside cover, there are no stamps or writing, good shape for its age.

Fine. Etat : Fine. dj. Reprint. 8vo. Pp. vi; 374. Illustrated throughout with b&w tables, line drawings and photographic reproductions, and three color photos. Index. Green cloth with gilt lettering on spine. A handsome copy of this worthy overview of the subject. A clean copy in the uncommon (and bright) dust jacket.…

Etat : New.

VI,374 S. m. 129 Abb., Ln. - NaT.

Etat : As New. Unread book in perfect condition.

Etat : New. Satisfaction Guaranteed or your money back.

Paperback. Etat : New.

Etat : New. In English.

Etat : New. pp. 424.

Etat : new. Questo è un articolo print on demand.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is a revised and updated edition of the book Tree Fruit Production, first published in 1959 and extensively revised in the second edition in 1972. Considerable advances have been made in recent years in the scientific production and handling of deciduous tree fruits in North America. This third edition brings together in up-to-date usable text book form the essence of pertinent research and practical experience on the subject. Although the principles involved in the different operations of orchard management, such as pruning, soil management, fruit thin ning, and harvesting remain constant, practices and techniques have been undergoing considerable change. Economic and social changes have been brought to bear in altering the approach to such aspects of pomology as tree size, plant density, mechanical harvesting, pest control and irrigation. Greatly increased costs of production have swung the emphasis of attention toward the wider use of organic chemicals in the orchard. Growth regulating substances are finding a place in the orchard, not only for fruit thinning, preharvest drop control and weed suppression, but also for other purposes such as promotion of early flowering, tree train ing, pruning and the advancement and extension of the harvest season. The trend toward the smaller, more easily and economically managed apple tree which began slowly some three or more decades ago and increased rapidly in subsequent years is now complete. 424 pp. Englisch.…

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Etat : New. Print on Demand pp. 424 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Etat : New. PRINT ON DEMAND pp. 424.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This is a revised and updated edition of the book Tree Fruit Production, first published in 1959 and extensively revised in the second edition in 1972. Considerable advances have been made in recent years in the scientific production and handling of deciduo.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is a revised and updated edition of the book Tree Fruit Production, first published in 1959 and extensively revised in the second edition in 1972. Considerable advances have been made in recent years in the scientific production and handling of deciduous tree fruits in North America. This third edition brings together in up-to-date usable text book form the essence of pertinent research and practical experience on the subject. Although the principles involved in the different operations of orchard management, such as pruning, soil management, fruit thin ning, and harvesting remain constant, practices and techniques have been undergoing considerable change. Economic and social changes have been brought to bear in altering the approach to such aspects of pomology as tree size, plant density, mechanical harvesting, pest control and irrigation. Greatly increased costs of production have swung the emphasis of attention toward the wider use of organic chemicals in the orchard. Growth regulating substances are finding a place in the orchard, not only for fruit thinning, preharvest drop control and weed suppression, but also for other purposes such as promotion of early flowering, tree train ing, pruning and the advancement and extension of the harvest season. The trend toward the smaller, more easily and economically managed apple tree which began slowly some three or more decades ago and increased rapidly in subsequent years is now complete.…

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This is a revised and updated edition of the book Tree Fruit Production, first published in 1959 and extensively revised in the second edition in 1972. Considerable advances have been made in recent years in the scientific production and handling of deciduous tree fruits in North America. This third edition brings together in up-to-date usable text book form the essence of pertinent research and practical experience on the subject. Although the principles involved in the different operations of orchard management, such as pruning, soil management, fruit thin ning, and harvesting remain constant, practices and techniques have been undergoing considerable change. Economic and social changes have been brought to bear in altering the approach to such aspects of pomology as tree size, plant density, mechanical harvesting, pest control and irrigation. Greatly increased costs of production have swung the emphasis of attention toward the wider use of organic chemicals in the orchard. Growth regulating substances are finding a place in the orchard, not only for fruit thinning, preharvest drop control and weed suppression, but also for other purposes such as promotion of early flowering, tree train ing, pruning and the advancement and extension of the harvest season. The trend toward the smaller, more easily and economically managed apple tree which began slowly some three or more decades ago and increased rapidly in subsequent years is now complete.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 424 pp. Englisch.…