bijdendijk wouter (39 résultats)

Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Hardback. Etat : New. A full-color reference guide to beneficial plants and mushrooms"An excellent resource about the natural properties of plants."-Kirkus Reviews. Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain. Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus. Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brain-from ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life.

Etat : New.

Hardcover. Etat : new. Hardcover. A full-color reference guide to beneficial plants and mushroomsAn excellent resource about the natural properties of plants.Kirkus Reviews Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brainfrom ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life. A full-color reference guide to beneficial plants and mushrooms Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Etat : New. A full-color reference guide to beneficial plants and mushrooms"An excellent resource about the natural properties of plants."-Kirkus Reviews. Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain. Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus. Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brain-from ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life.

hardcover. Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Etat : New.

hardcover. Etat : New. Special order direct from the distributor.

Etat : As New. Unread book in perfect condition.

Etat : new.

hardcover. Etat : New.

Hardcover. Etat : new. Hardcover. A full-color reference guide to beneficial plants and mushroomsAn excellent resource about the natural properties of plants.Kirkus Reviews Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brainfrom ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life. A full-color reference guide to beneficial plants and mushrooms Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Etat : NEW.

Hardback. Etat : New. A full-color reference guide to beneficial plants and mushrooms"An excellent resource about the natural properties of plants."-Kirkus Reviews. Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain. Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus. Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brain-from ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life.

Hardcover. Etat : Sehr gut. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -A full-color reference guide to beneficial plants and mushrooms"An excellent resource about the natural properties of plants."Kirkus Reviews Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brainfrom ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 288 pp. Englisch.

Hardcover. Etat : new. Hardcover. A full-color reference guide to beneficial plants and mushroomsAn excellent resource about the natural properties of plants.Kirkus Reviews Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brainfrom ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life. A full-color reference guide to beneficial plants and mushrooms Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

hardcover. Etat : New.

Hardback. Etat : New. A full-color reference guide to beneficial plants and mushrooms"An excellent resource about the natural properties of plants."-Kirkus Reviews. Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain. Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus. Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brain-from ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life.

Buch. Etat : Neu. Neuware - A full-color reference guide to beneficial plants and mushrooms"An excellent resource about the natural properties of plants."Kirkus Reviews Explores the ethnobotany and practical applications of 30 plants, fruits, nuts, bulbs, roots, flowers, and mushrooms that support the immune system, digestion, endurance, vitality, and the brain Examines ritual and mind-expanding plants such as fly agaric, blue lotus, cannabis, and peyote cactus Offers 60 delicious vegetarian recipes (two for each plant or mushroom) by Michelin star chef Joris BijdendijkWHILE KNOWING that spending time in nature and eating healthy is important, we often dismiss the fact that plants have been used as healing medicine for thousands of years.In this guide, Wouter Bijdendijk highlights thirty mushrooms, herbs, flowers, fruits, nuts, bulbs, and roots that support the immune system, digestion, endurance, vitality, and the brainfrom ginseng and turmeric to chaga and reishi to olive and chamomile. He also explores several plants that have played a significant role in rituals and ceremonies, such as fly agaric, blue lotus, cannabis, and peyote cactus, enabling our ancestors to connect with deeper layers of themselves, the spiritual realms, and the Divine. Michelin star chef Joris Bijdendijk provides two delicious vegetarian recipes for each major plant, offering culinary delights to help you easily incorporate the medicinal powers of these plants in your life.A journey through the deep and ancient roots of plant knowledge, from folk uses to mystical properties to the vital role of plants in human evolution, this book shows you how to harness the natural power of plants to revitalize your body, integrate your spirit, and empower your life.

hardcover. Etat : New.

Gebunden. Etat : Neu. Neu -Die geheimnisvolle Kraft der Pflanzen entdeckenWir alle wissen, wie wichtig es ist, Zeit in der Natur zu verbringen und sich gesund zu ernähren. Doch die Vorstellung, dass bestimmte Pflanzen, Pilze, Wurzeln und Blüten unseren Körper und Geist auf besondere Weise unterstützen können, wird oft als Ammenmärchen abgetan. Das ist bedauerlich, denn seit Tausenden von Jahren nutzen Menschen Pflanzen als natürliche Heilmittel.In Pflanzenkraft beschreibt derAnthropologe und Ethnobotaniker Wouter Bijdendijk eine Auswahl besonderer Pflanzen und Pilze, die unsere allgemeine Gesundheit, Ausdauer, Verdauung, Vitalität und Gehirnfunktion fördern können. Jede dieser wohltuenden Pflanzen wird von zwei vegetarischen Gerichten begleitet, die sein Bruder, der Michelin-Sternekoch Joris Bijdendijk, kreiert hat. Zudem stellt Wouter eine Reihe zeremonieller, bewusstseinserweiternder Pflanzen vor, die eine wichtige Rolle in der menschlichen Entwicklung gespielt haben.»Die Natur hält eine Fülle kraftvoller Wirkstoffe für uns bereit, die unser Wohlbefinden steigern und uns gesund erhalten. In meiner professionellen Küche wähle ich Zutaten stets nach ihrem Geschmack aus, doch wenn ich zu Hause koche, achte ich darauf, was mein Körper wirklich braucht. Mein Bruder Wouter half mir, mein Wissen zu erweitern und fordert mich heraus, auch kulinarisch neu zu denk.« - Joris BijdendijkUmfangreiches Wissen:30 außergewöhnlichen Pflanzen und Pilzen im Porträt, ihre Botanik, Geschichte und AnwendungEthnobotanische Einblicke:Spannende Geschichten, persönliche Anekdoten und kulturelle Hintergründe vom Anthropologen und Ethnobotaniker Wouter BijdendijkInspirierende Rezepte:Über 60 vegetarische Gerichte, entwickelt von Michelin-Sternekoch Joris Bijdendijk, um die Kraft der Pflanzen in Ihren Alltag zu integrierenNatürliche Gesundheit:Tipps und Anleitungen zur Stärkung von Gesundheit und Wohlbefinden durch die Anwendung von Heilpflanzen 264 pp. Deutsch.

Gebunden. Etat : Neu. Neu -Die geheimnisvolle Kraft der Pflanzen entdeckenWir alle wissen, wie wichtig es ist, Zeit in der Natur zu verbringen und sich gesund zu ernähren. Doch die Vorstellung, dass bestimmte Pflanzen, Pilze, Wurzeln und Blüten unseren Körper und Geist auf besondere Weise unterstützen können, wird oft als Ammenmärchen abgetan. Das ist bedauerlich, denn seit Tausenden von Jahren nutzen Menschen Pflanzen als natürliche Heilmittel.In Pflanzenkraft beschreibt derAnthropologe und Ethnobotaniker Wouter Bijdendijk eine Auswahl besonderer Pflanzen und Pilze, die unsere allgemeine Gesundheit, Ausdauer, Verdauung, Vitalität und Gehirnfunktion fördern können. Jede dieser wohltuenden Pflanzen wird von zwei vegetarischen Gerichten begleitet, die sein Bruder, der Michelin-Sternekoch Joris Bijdendijk, kreiert hat. Zudem stellt Wouter eine Reihe zeremonieller, bewusstseinserweiternder Pflanzen vor, die eine wichtige Rolle in der menschlichen Entwicklung gespielt haben.»Die Natur hält eine Fülle kraftvoller Wirkstoffe für uns bereit, die unser Wohlbefinden steigern und uns gesund erhalten. In meiner professionellen Küche wähle ich Zutaten stets nach ihrem Geschmack aus, doch wenn ich zu Hause koche, achte ich darauf, was mein Körper wirklich braucht. Mein Bruder Wouter half mir, mein Wissen zu erweitern und fordert mich heraus, auch kulinarisch neu zu denk.« - Joris BijdendijkUmfangreiches Wissen:30 außergewöhnlichen Pflanzen und Pilzen im Porträt, ihre Botanik, Geschichte und AnwendungEthnobotanische Einblicke:Spannende Geschichten, persönliche Anekdoten und kulturelle Hintergründe vom Anthropologen und Ethnobotaniker Wouter BijdendijkInspirierende Rezepte:Über 60 vegetarische Gerichte, entwickelt von Michelin-Sternekoch Joris Bijdendijk, um die Kraft der Pflanzen in Ihren Alltag zu integrierenNatürliche Gesundheit:Tipps und Anleitungen zur Stärkung von Gesundheit und Wohlbefinden durch die Anwendung von Heilpflanzen 264 pp. Deutsch.