Bouckaert peter (48 résultats)

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

paperback. Etat : Good.

Paperback. Etat : Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : good. Signs of wear and consistent use.

Etat : Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Etat : Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Etat : Book in good condition. Minor wear on edges and corners. Clean pages with no markings. Ask for photos!The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!Textbooks may not include supplemental items i.e. CDs, access codes etc.Ships same day in most cases.…

Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Etat : new.

Paperback. Etat : New. Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container-at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders . and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.…

Paperback. Etat : Very Good. First Paperback Edition. Signed and Inscribed By Authors on title page: "to the folks at Craft Beer Cellar - Enjoy Wood Beer! D Cantwell"; & "Gemiet van het boer ! - ". Size: 8vo - over 7¾" - 9¾". Signed and Inscribed By Author. Book.

Trade Paperback. Etat : New. Bright and clean with an unmarked interior and tight binding. In new condition.

Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Paperback. Etat : Brand New. 1st edition. 228 pages. 9.00x6.00x0.50 inches. In Stock.

Paperback. Etat : Brand New. illustrated edition. 256 pages. 8.50x5.50x0.50 inches. In Stock.

Paperback. Etat : New. In shrink wrap. Looks like an interesting title.

Paperback. Etat : New. Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container-at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders . and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.…

Hardcover. Etat : Very Good. 2018 Springer hardcover edition. Light reading wear else very good condition. Contents: 1. 'Laszlo Zsolnai, Friend and Moral Scientist' by Luk Bouckaert, Knut J. Ims, and Peter Rona; 2. 'The Essential, the Beautiful and the Economic: The Brotzeit by Eduard Grutzner and Zsolnai's Philosophy' by Carlos Hoevel; 3. 'The Last Supper by Leonardo da Vinci and the Links to Food, Conviviality, Sharing, and Spirituality' by Antonio Tencati; 4. 'A Dog. Just a Dog' by Josep M. Lozano; 5. 'The Light of the World' by Katalin Illes; 6. 'Friedensreich Hundertwasser - The Five Skins of the Ecological Man' by Ove Jakobsen and Vivi M. L. Storsletten; 7. 'Antarctica - Nature's Awesome Artwork' by Eleanor O'Higgins; 8. 'Az Oreg Halasz (The Old Fisherman): An Essay for Zsolnai Laszlo' by Mike Thompson; 9. 'From Ethics to Spirituality: Laszlo Zsolnai on Human Motivations' by Zsolt Boda; 10. 'Angels from the Future. The Voice of Coming Generations' by Luk Bouckaert and Rita Ghesquiere; 11. 'The Aesthetics of Energy Resilience' by Paul Shrivastava; 12. 'On the Experience of Beauty in Nature, in Mathematics and Science, and in Spirituality' by Peter Pruzan; 13. 'Management and Liberal Arts: A Transformational Odyssey with Rabindranath Tagore' by Sanjoy Mukherjee; 14. 'The Capitalistic Religion: Old Questions, New Insights' by Luigino Bruni; 15. 'Nature, Economics, and Scream' by Knut J. Ims; 16. 'The Idea of Corporate Social Responsibility and the Responses of Economic Theory' by Stefano Zamagni; 17. 'What Can Sense Making Economies Learn from the GNH of Bhutan?' by Hendrik Opdebeeck; 18. 'Innovation in the Intervention into Nature by Legal Means' by Daniel Deak.…

Etat : New.