Bruce paddock (24 résultats)

Soft Cover. First Edition. Square 8vo. Paperback. Glossy, stiff pictorial wrappers. One of the Traditional Country Life Recipe Series. 94pp. B&w illustrations. As new.

Soft cover. Etat : Good. 1st Edition.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Gail, Alison; Adams, Lisa (illustrateur).

Paperback. Etat : Very Good. Gail, Alison; Adams, Lisa (illustrateur).

Etat : As New. Unread book in perfect condition. Gail, Alison; Adams, Lisa (illustrateur).

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Gail, Alison; Adams, Lisa (illustrateur).

Etat : New. Gail, Alison; Adams, Lisa (illustrateur).

Etat : New. Gail, Alison; Adams, Lisa (illustrateur).

Paperback. Etat : New. Gail, Alison; Adams, Lisa (illustrateur).

Paperback. Etat : Brand New. illustrated edition. 96 pages. 8.00x8.00x0.25 inches. In Stock. Gail, Alison; Adams, Lisa (illustrateur).

Etat : New. In English. Gail, Alison; Adams, Lisa (illustrateur).

Etat : New. Gail, Alison; Adams, Lisa (illustrateur).

Etat : As New. Unread book in perfect condition. Gail, Alison; Adams, Lisa (illustrateur).

Soft Cover. Etat : Very Good. Volume 6, No. 2, April 1996. 165 pp. Vol. 6, Number 2, April 1996 only! ISSN: 1049-7315. Nearly flawless copy save for minor external wear. Slight creases on back cover. Previous owner's name inscribed on full title page.

paperback. Etat : New. In shrink wrap. Looks like an interesting title. Gail, Alison; Adams, Lisa (illustrateur).

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Gail, Alison; Adams, Lisa (illustrateur).

Paperback. Etat : New. Gail, Alison; Adams, Lisa (illustrateur).

Etat : New. Print on Demand pp. 98 29:B&W 8.0 x 8.0 in or 203 x 203mm Perfect Bound on White w/Gloss Lam. Gail, Alison; Adams, Lisa (illustrateur).

Etat : New. New. In shrink wrap. Looks like an interesting title! 0.39. Gail, Alison; Adams, Lisa (illustrateur).

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Gail, Alison; Adams, Lisa (illustrateur).

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season. Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut. 98 pp. Englisch. Gail, Alison; Adams, Lisa (illustrateur).…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season.Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut. Gail, Alison; Adams, Lisa (illustrateur).…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorBruce T PaddockKlappentextrnrnThis title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yul. Gail, Alison; Adams, Lisa (illustrateur).…

Taschenbuch. Etat : Neu. Victorian Christmas Cookery | Bruce Paddock | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Brick Tower Press | EAN 9781883283063 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Gail, Alison; Adams, Lisa (illustrateur).…