buxton ian hughes paul s (17 résultats)

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Etat : New. 2. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardback. Etat : New. Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts.Review of the 1st Edition'The authors have clearly put much effort into this book. I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734'Sometimes, you come across a book that's so comprehensive that it's worth shouting about.a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.'http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/.

Etat : New.

Etat : New. In.

Hardcover. Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Brand New. 2nd new edition. 300 pages. 8.97x5.98x0.98 inches. In Stock.

Paperback. Etat : Brand New. 2nd new edition. 300 pages. 8.97x5.98x0.98 inches. In Stock.

Hardcover. Etat : Sehr gut. 2. Auflage. gebunden, sehr gut.

Hardback. Etat : New. Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts.Review of the 1st Edition'The authors have clearly put much effort into this book. I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734'Sometimes, you come across a book that's so comprehensive that it's worth shouting about.a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.'http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/.

Etat : New. Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.Inhaltsverzei.

[73] pp.; 6.9 x 4 x 1.5 cm.; loose leaves; slipcase; black-and-white; edition size 2000; unsigned and numbered; offset-printed Exhibition catalogue published in conjunction with show held at Coracle Press, London, in 1977. Artists include Roger Ackling, Reg Ashton, Tony Ashton, Robin Bagilhole, Allen Barker, Glen Baxter, Gavin Bennett, Boris Brook, David Brown, Jennifer Buxton RMS, Peter Cartwright, John Christie, Tom Clark, Laurie Clark, Les Coleman, Martin Cook, Simon Cutts, Rosemary Deval, Stephen Duncalf, Paul Eachus, Kenelm Evans, Martin Fidler, Noel Forster, Terry Frost, John Furnival, Phillida Gili, Peter Gordon-Stables, Paul Hammond, Jonette Harley-Peters, Glynn Boyd Harte, Adrian Heath, Anthony Hill, Charlie Holmes, Patrick Hughes, Tess Jaray, David Johnstone, Ron King, Brian Lane, Eileen Lawrence, Edwina Leapman, David Lehrle, Kim Lim, Stuart Mills, Brodnax Moore, Dave Morris, Glen Onwin, Eduardo Paolozzi, Roy A. Perry, Tom Phillips, David Prentice, Dinah Prentice, Kay Roberts, Martin Rogers, Archie Puff, William Scott, Stephen Skidmore, Birgit Skiöld, Diane Slocock, Karl Torok, Ian Tyson, Darrell Viner, Shelagh Wakely, Warren Editions, Alan Welsford, Madelaine Westwood, Steve Wheatley, David Willetts, Julia Wilson, Richard Wilson and Trevor Winkfield. Catalogue consists of 71 loose cards each one devoted to an artist in the exhibition with a black-white-image of their work one side and caption information on the other, housed in a printed paper slipcase. Very Good. Complete set. Cards in Fine condition. Light flattening of box, with 2 mm. of soiling to recto. Number 679 / 2000.