Culinary expert (3 résultats)
GLUEKS COOKBOOK on FISH AND SEA-FOOD COOKERY The Sportsman's Way HOW TO PREPARE FISH AND SEA FOOD by
Langue : anglais
Edité par FREDERIC H. GIRNAU CREATIONS, 315 FIFTH AVENUE SOUTH, MINNEAPOLIS 15, MINNESOTA
- Couverture souple
- Manuscrit
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 18,04
EUR 19,27 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Soft cover. Etat : Near Fine. A very nice soft cover copy, staple binding, very slight edgewear, otherwise without flaw 6 X 9" 64 pages, Undated (C.1940/50s) Compliments of Gluek Brewing Company, Minneapolis 18, Minn. "Famous for flavor since 1857" Advertisement on back page for "Six-O-Gluek's Handy carton holds six gleaming Glu…ek cans known as Silver Growlers, capped like bottles for easy opening. Great for parties and outings!" A large collection of recipes for preparing a variety of fresh and frozen species of fish including delicious sauces from Gluek's - the Beer that Speaks for Itself.
THE FIRST LADIES COOK BOOK Favorite Recipes of All the Presidents of the United States
Helen Duprey Bullock - Consulting Editor; Margaret Brown Klapthor - Historical Text; Dione Lucas - Culinary Expert
Langue : anglais
Edité par Parents Magazine Press, New York, 1969
- Couverture rigide
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 33,38
EUR 19,27 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Fine. Etat de la jaquette : Good. Revised Editiion. Price clipped dust jacket has edge wear repairs, matching hard cover text is without flaw. 9 X 12.5" 228 pages Weight 1.5 kg published 1969. Compiled and edited by outstanding culinary and historical authorities. The story of America's First Ladies is, above a…ll, a history of the manners, morals and morality of the country since its foundation. Rich in historical lore from George and Martha Washington to Richard and Pat Nixon, with portraits and biographies and more than 150 full-color photographs including the elegant table settings, the china, stemware and flatware used during the era. The recipes and menus were taken from handwrtten family cook books, letters, notes or diaries. Where it was necessary to modify a recipe, the original recipe is included. First published in 1965, this new 1969 edition contains the complete menu of one of Mrs. Richard Nixon's favorite family dinners, and also a revised section on former President Lyndon B. Johnson and Mrs. Johnson to include the weddings festivities of daughters Luci and Lynda Bird. **Bundle Up & Save On Postage** (illustrateur).
THE FIRST LADIES COOK BOOK Favorite Recipes of All the Presidents of the United States
Helen Duprey Bullock - Consulting Editor; Margaret Brown Klapthor - Historical Text; Dione Lucas - Culinary Expert
- Couverture rigide
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 40,60
EUR 19,27 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. Bicentennial Edition. Special Bicentennial Edition in red, white and blue vinyl cover. Some minor marks on front cover, presentation stamp inside cover, otherwise without flaw. 9 X 12.5" 228 Pages Weight Over 1 Kg From 1975. Compiled and edited by outstanding culinary and…historical authorities. The story of America's First Ladies is, above all, a history of the manners, morals and morality of the country since its foundation. Rich in historical lore, this edition celebrates 200 years, from George and Martha Washington to Gerald and Betty Ford with portraits and biographies and more than 150 full-color pages including the elegant table settings, the china, stemware and flatware used during the era. The recipes and menus were taken from handwritten family cook books, letters, notes or diaries. Where it was necessary to modify a recipe, the original recipe is also included. **Bundle Up & Save On Postage** (illustrateur).
