D leo pyle (36 résultats)

Etat : Very Good. Etat de la jaquette : 47902235. 1773041108. 3/9/2026 7:25:08 AM.

Etat : New.

Etat : As New. Unread book in perfect condition.

Soft cover. Etat : Very Good. Softcover in very good condition. Article topics include : review articles on Japanes literature: the Seidensticker Genji; Keene, World within Walls; Tokyo as an idea: an Exploration of Japanese urban thought until 1945; internal migration in prewar Japan; saving, accumulation and modern economic growth: the contemporary relevance of Japanese history; and more. Size: 8vo - over 7¾ - 9¾" tall. Journal. …

Etat : New.

Etat : As New. Unread book in perfect condition.

Softcover. Etat : Very Good with no dust jacket. Sound binding. Pages clean, bright. Wrappers have handling wear including edge rubbing, crease at spine. Contents: Cranston, The Seidensticker Genji. Jin'Ichi and Shively, Keene, World within Walls, two reviews. Smith, Tokyo as an idea: an exploration of Japanese urban thought until 1945. White, Internal migration in prewar Japan. Williams and DeBever, Saving, accumulation and modern economic growth: the contemporary relevance of Japanese history. Reviews. 9.0" tall; 224 pages.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. In.

Etat : New. In.

Paperback. Etat : New.

Etat : New. pp. 486.

Etat : New. pp. 674.

Paperback. Etat : Brand New. 672 pages. 9.61x6.69x1.52 inches. In Stock.

Etat : New. In.

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. - As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. - The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. - It is vital to ensure the quality and safety of the product. - Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. - The traditional design process cannot readily handle multi-product and multi-stream operations. - Processes must be energetically efficient and meet modern environmen tal standards.…

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The challenge of bioseparations is to isolate and purify identified products from the dilute product broth produced from cell culture. Innovation in bioseparations technology is increasingly driven by the requirements imposed by the growing importance of production on a process scale of injectable-grade products, and economic pressures to improve the efficiency of downstream processing. As in other areas of technical change, science does not necessarily precede new technology: progress results from a complex and messy mixture of advances in understanding, ingenious ideas, novel techniques and chance discoveries. What is certain is that close interaction between academics and practitioners, biological scientists and process engineers is needed to solve the problems of bioseparations. The Second International Conference on Separations for Biotechnology at Reading, UK, in September 1990 set out to provide a critical multidisciplinary forum for the discussion of bioseparations. This volume contains the papers presented at the meeting. The meeting was organised around six themes with oral and poster presentations on the science and practice of bioseparations technology, and the same structure has been kept for this book. We have also included the texts of the keynote review paper by Professor Alan Michaels and the introductory review papers specially commissioned for the conference. Within each part of this book the review paper is followed by the contributed papers grouped alphabetically by their first author. All the original papers published here were accepted for publication after scientific refereeing.…

Taschenbuch. Etat : Neu. Chemical Engineering for the Food Industry | D. Leo Pyle (u. a.) | Taschenbuch | Food Engineering Series | xviii | Englisch | 2012 | Springer | EAN 9781461367246 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Etat : Neu. Separations for Biotechnology 2 | D. Leo Pyle | Taschenbuch | 658 S. | Englisch | 2011 | Springer | EAN 9789401068390 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Gebunden. Etat : New.

Etat : new. Questo è un articolo print on demand.

Etat : new. Questo è un articolo print on demand.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. - As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. - The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. - It is vital to ensure the quality and safety of the product. - Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. - The traditional design process cannot readily handle multi-product and multi-stream operations. - Processes must be energetically efficient and meet modern environmen tal standards. 484 pp. Englisch. …

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The challenge of bioseparations is to isolate and purify identified products from the dilute product broth produced from cell culture. Innovation in bioseparations technology is increasingly driven by the requirements imposed by the growing importance of production on a process scale of injectable-grade products, and economic pressures to improve the efficiency of downstream processing. As in other areas of technical change, science does not necessarily precede new technology: progress results from a complex and messy mixture of advances in understanding, ingenious ideas, novel techniques and chance discoveries. What is certain is that close interaction between academics and practitioners, biological scientists and process engineers is needed to solve the problems of bioseparations. The Second International Conference on Separations for Biotechnology at Reading, UK, in September 1990 set out to provide a critical multidisciplinary forum for the discussion of bioseparations. This volume contains the papers presented at the meeting. The meeting was organised around six themes with oral and poster presentations on the science and practice of bioseparations technology, and the same structure has been kept for this book. We have also included the texts of the keynote review paper by Professor Alan Michaels and the introductory review papers specially commissioned for the conference. Within each part of this book the review paper is followed by the contributed papers grouped alphabetically by their first author. All the original papers published here were accepted for publication after scientific refereeing. 672 pp. Englisch.…

Etat : New. Print on Demand pp. 486 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Etat : New. Print on Demand pp. 674 Illus.

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.