david clark editor editorial staff (18 résultats)

Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Etat : As New.

Soft Cover/Cookery. Etat : Very Good. Dick Cole (Illustrator); Tom Wyatt (Photographer) (illustrateur). First Edition. Text/Light sporadic spottings to pgs 74 - 85, but remains Near New & Bright. Softcover/NF w/trace shelfwear. "Free Gift Labels" to last page have been used. Ideas in preparing foods for gifts.96 pgs w/drawings and color photos in 7 chapters: 1, Appetizers & Snacks; 2, Quick Breads; 3, Yeast Breads; 4, Cakes & Cookies; 5 Candies & Sweets; 6, Sweet & Savory Preserves; and 7, Made-to-Order Gift Baskets. Strong copy despite flaws.

Soft cover. Etat : Very Good. George Selland (Photographer) (illustrateur). First Edition, 7th Printing of 1979. Text/BRAND NEW & Bright. Softcover/VG w/ligh edge rubs & surface wear. 80 pages. Great ideas and designs from Sunset Magazine with step-by-step instructions for construction of garden ponds, fountains, and waterfalls, including plant recommendations.

Paperback. Etat : Very Good. Nikolay Zurek (Photographer); Jacqueline Osborn (Illustrator) (illustrateur). First Edition, First Printing. Text/BRAND NEW & Bright. Softcover/VG; sound w/shelfwear; slight push to upper spine corner, and light edge rubs. Compendium of exotic fare from Asian kitchens. Besides traditional favorites from China, Japan, and Korea, the volume gathers tempting dishes from nine other countries of the Pacific Rim. 112 pgs w/line drawings and color photos. Some 120 recipes in 7 parts: I, The Essence of Oriental Cookings; II, Menus for Oriental Meals; III, The Cooking of China; IV, The Cooking of Japan; V, The Cooking of Korea; VI, The Cooking of Southeast Asia; and VII, Stocking Up . Essentails & Extras. Fine copy despite flaws.

Soft cover. Etat : Very Good. Rick Olaon (Illustrations) (illustrateur). 3rd Edition, 2nd Printing. Text/NEW & Bright. Softcover/VG; intact w/edge rubs & faint creasing to lower front corner & upper back corner, with surface wear to back.PO name to title page. Comprehensive guide to building low-level decks, hillside decks & roof decks, with reminders of local buildings codes. 96 pgs w/line drawings & color photos.

Soft cover. Etat : Very Good. Alan May (Illustrator); Lynne B. Morrall (Photo Editor) (illustrateur). First Edition, 4th Printint of 1988. Text/BRAND NEW & Bright. Softcover/VG w/sticker removal scar to lower back corner. Collection of outdoor meals. First published under the title "Picnics & Tailgate Parties". 96 pgs w/color photos. Preparation, transportation, of some 150 recipes for appetizers, salads, sandwiches, main dishes, and deserts to enjoy in fresh air and good company. Special features include how to protect foods from spoilage, great cheeses and deli meats, and American wines.

Soft cover. Etat : Near Fine. Darrow M. Watt & Nikolay Zurek (Photographers); Jacqueline Osborn (Illustrator) (illustrateur). 2nd Edition, First Printing. Text/BRAND NEW & Bright. 2nd Edition, First Printing. Illustrated softcover/NF w/trace edge & surface weare. Dedicated cookery of vegetables. Suggestions for preparing old favorites and help in discovering new ones. 96 pgs w/color photos & line drawing. Volume treats some 50 varieties in all for use in: 1, Appetizers & First Courses; 2, Soups; 3, Salads; 4, Entrees; 5, Side Dishes; and 6, Breads & Desserts.

Soft cover. Etat : Near Fine. Tom Wyatt & Glenn Christiansen (Photographers); John Lytle & Susan Jaekel (Illustrators) (illustrateur). 4th Edition, 5th Printing. Text/BRAND NEW & Bright. Copy. Softcover/NF w/light edge wear & fading to spine. How to cook fish and shellfish, be they from seawater or fresh water, to perfection. 128 pgs w/color photos and illustrations. 150 recipes (poach, bake, barbecue, or broi) 4 parts: 1, The Simply Elegant Art of Seafood Cookery; 2, Eight Basic Methods of Cooking Fish; 3, A Cook's Catalog of Common Fish; and 4, A Cook's Catalog of Common Shellfish.

Soft Cover/Home Lighting. Etat : New. Bill Oetinger; Judy Wilson Lynn (Illustrators) (illustrateur). First Edition, 2nd Printing. BRAND NEW Copy. Softcover/Fine. Planning and wiring the home in pleasing, functional lighting, safely and cutting energy cost. 96 pgs w/color photos in 3 chapters: 1, The Basics of Good Lighting; 2, Room-By-Room Lighting Inspiration; and 3, Wiring It All Together, followed by Special Features section addressing specific needs.

Soft cover. Etat : New. Glenn Christiansen, et al (Photographer); Sally Shimizu (Illustrator) (illustrateur). 2nd Printing of 1960. BRAND NEW Copy w/trace edge wear to illustrated softcover. Thorough guide for barbecuing, grilling, spit-roasting, and smoke-cooking of meats, fish, poultry, and vegetables. Recipes augmented by color photos. 96 pgs. Barbecuing Basics for Beef, Lamb, Pork, Fish, Poultry, and Patio Paries, followed by secto on marinates & sauces, appetizers, and pointers on grilling fruits & vegetables.

Paperback. Etat : Very Good. Glenn Christiansen (Photographer); Patricia Kinley (Illustrator) (illustrateur). First Edition, 4th Printing of 1978. Text/Bright, clean, AS NEW; w/some (7) favored, newspapers clippings of recipes pasted to front & rear endpapers. Illustrated softcover/VG; sound w/edge rubs, light shelfwear, and surface soiling to back & lower spine. 80 pgs w/line drawings & color photos, in 5 parts: 1, The Hors d'oeuvre Experience; 2, Dips, Spreads & Fondues; 3, Hot Appetizers; 4, Cold Appetizers; and 5, Party Menus, followed by Special Feaures & Index. Fine copy though not pristine.

Paperback. Etat : COLLECTIBLE - NEAR FINE. Nikolay Zurek (Photographer); Jacqueline Osborn (Illustrator) (illustrateur). First Edition, 1st Printing, 1984. Text/Bright, clean, As NEW w/newspaper clipping for "Chili Crab in Won Ton Cups" attached to first title page; and handwritten recipe for "Chutney/Cream Cheese" to pg 12. Illustrated (layered Cheese Torta w/Pesto)/NF w/trace shelfwear. 96 pgs w/line drawings & color photos. Collection of snacks as light meals for few or many, presented in 5 parts" Part I, Lite Bites; II, Dips, Spreads & Pates; III, Appetizers from the Oven; IV, Substantial Snacks (Meats, Poultry, Fish & Shellfish); and V, Salad, Soup & Pasta, followed by Special Feature. Fine copy despite flaws.

Soft Cover/Cookery. Etat : Very Good. John Lytle (Illustrator) (illustrateur). First Edition, 4th Printing, 1979. Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfish, including serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features.

paperback. Etat : New. In shrink wrap. Looks like an interesting title!