David esdaile (62 résultats)

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Paperback or Softback. Etat : New. Contributions to Natural History: Chiefly in Relation to the Food of the People. Book.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Red Boards with gilt blocked titles to spine, 240 x 160 mm approx. xii + 206 pp. 22 b/w illustrations on 8 pp of glossy plates all as called for + Line map of Iberian Peninsula. First Edition 1st printing 1998. Please see our images of the actual book offered for sale for further details and condition. Near Fine/ Near Fine (Book no previous owner name or insc. Dust Jacket- negligible shelf rubbing, non price clipped - cover £20. No notable defects to book or jacket).…

Paperback. Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : Assez bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

PF. Etat : New.

Etat : New.

Etat : New.

Etat : New. In English.

Hard Cover. Etat : Near Fine. Etat de la jaquette : Fine. First Edition. Invaluable guidance for game conservationists/ecologists/naturalists in managing the pheasant. First Edn., 1988; dark red boards; titling blocked in gilt (very bright) to spine; xii+281pp.; illus. drawings/diagrams/photos. in col./bw. Spine lightly crushed at top/tail, but robust and very clean/bright; boards/pages very clean/crisp/bright; dj. complete and very clean/crisp/bright. No inscriptions. Near Fine in Fine dj. PRICE INCLUDES UK POSTAGE & PACKING. Illus. by ESDAILE HUDSON (illustrateur). Hardback.…

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Very Good. No Jacket. 1st Edition. hardback, 8vo, original green cloth with gilt title to spine, extremities very slightly rubbed, hinges starting at endpapers but a good tightly bound copy, text clean and unmarked, viii, 364 + 20pp. Much on salmon culture, leeches, oysters, mussels and of the eating of horse-flesh, uncommon. …

Etat : New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Etat : New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Paperback. Etat : New. Print on Demand. This book examines the common practice in ancient times of consuming horseflesh as a food source. The author considers both its nutritional benefits and the ethical implications of eating a creature that has served humans so faithfully for millennia. By exploring the culinary and medicinal uses of horseflesh in various cultures throughout history, this book challenges popular biases against its use. The historical insights provided in this book will appeal to a wide range of readers, from culinary enthusiasts to historians. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

First Edition. Very good copy in the original gilt-blocked cloth. Slight suggestion only of dust-dulling and rubbing to the spine bands and panel edges. Spine uniformly shadow-stained. Remains well-preserved overall. Physical description; 190 pages : illustrations ; 22 cm. Subjects; World War, 19391945 Fiction. English fiction 20th century. 1 Kg. …

Taschenbuch. Etat : Neu. Contributions to Natural History | Chiefly in Relation to the Food of the People | David Esdaile | Taschenbuch | 376 S. | Englisch | 2017 | hansebooks | EAN 9783337026462 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu. …