Deen marjorie editor (3 résultats)
Langue : anglais
Edité par Dell Pub Co Inc, Ny, 1939
- Couverture souple
Vendeur : Wabash Museum Books, Mount Carmel, IL, Etats-UnisWabash Museum Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Mauvais
EUR 12,23
EUR 4,45 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible
Ajouter au panierSoft cover. Etat : Poor. No Jacket. 98 Pages; Special Summer Recipes. Pages With Staple Binding; Some Smudges, Foxing And Darkened Pages. Tears Along Right Margins Of Last Several Pages; Index In Rear Of Book; Soft Cover Has Yellow And White Lettering; Photograph Of Desserts And Iced Tea On Cover. Some Nicks And Wear On Cover Edges, Corners, Spine Ends. Some Fading And Rubbing. Contents Include: Food Terms; Beverages; Sandwiches; Fruitful Ideas; Home Made Breads; Fish; Chicken Dishes; Potatoes; Vegetables; Salads; Cookies; Desserts; Ice Cream Freezer Recipes; Summer Canning; Menus; Housekeeping Hings; Measurements And Temperatures, Etc. Very Rare Vintage Copy. …
Edité par Dell Publishing Co.
- Édition originale
Vendeur : Wonder Book, Frederick, MD, Etats-UnisWonder Book
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 7,14
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible
Ajouter au panierEtat : Good. First edition copy. . Vol. 1, no. 1. (cooking).

Edité par COOK BOOK CO, 2015
- Couverture rigide
Vendeur : Book Grocer, Tullamarine, VIC, AustralieBook Grocer
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 12,72
EUR 26,72 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible
Hardback. Editor Marjorie Deen, COOK BOOK CO. Author: Editor Marjorie DeenBinding: HardbackPublisher: COOK BOOK CO, 2015Condition remarks:Book: Good Jacket: N/APages: Good Markings: No markingsThis culinary guide, Desserts Cook Book, presents a comprehensive collection of sweet treats for every occasion. It instructs readers on fundamental baking techniques while illustrating a diverse array of recipes, from classic cakes and pies to innovative confections. The book details step-by-step instructions, ensuring success for both novice and experienced bakers. It argues for the joy of creating delicious desserts at home, offering inspiration for memorable culinary experiences. This volume chronicles the art of dessert making, providing a delightful journey through the world of sweets. Hardback.…