deka devajani (18 résultats)

Etat : New. In.

PF. Etat : New.

Taschenbuch. Etat : Neu. Clean and Hygienic Milk Production in Mini Dairy Farms | Clean Milk Production | Devajani Deka (u. a.) | Taschenbuch | 84 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659585722 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Etat : New.

Etat : New. pp. 148.

Taschenbuch. Etat : Neu. SAFETY OF ANIMAL ORIGIN FOOD AND ITS MANAGEMENT | SCIENTIFIC ASPECTS OF FOOD SAFETY | Devajani Deka (u. a.) | Taschenbuch | 148 S. | Englisch | 2020 | Scholars' Press | EAN 9786138931423 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

paperback. Etat : New. New. book.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Dairy industry in Mizoram is growing in recent years and mostly in the hand of small farm holders. Numbers of dairy cooperative societies are coming up supplying the fresh milk in an organized manner to the large Dairy produce distributors in the state of Mizoram. Clean and hygienic milk is a prerequisite for quality production of dairy produce with good shelf life. The present piece of work is compiled after conducting a farmer s oriented training on Clean and hygienic milk production in small holders dairy farms in hilly areas . 84 pp. Englisch.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Deka DevajaniI am working as Assistant Professor (Veterinary Public Health & Epidemiology)in College of Veterinary Sciences and Animal Husbandry, Central Agricultural University, Mizoram (India) since 2006.My Ph.D is from Assam Agric.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety has become an important concern in the recent years all over the world with intensive system of production associated with large centralized processing and increased global trade. Successful commercial food production cannot be achieved if food safety is not assured simultaneously at the same time. There is a strong relationship between the management of food production chain and food safety or food quality. Therefore integration in food chain management simultaneously addressing the public health hazard and their control is of paramount importance.This book covers scientific management of food animals, diagnostic approaches and treatment of animal diseases, parasitic hazards, antemortem examination, postmortem examination, prevention of contamination, sampling and detection of microbiological quality, surveillance and preventive approaches, use of drugs, castration of food animals, use of PCR and food borne risks of meat in North East India. Hope that this book will be helpful to the people in this field. 148 pp. Englisch.

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Dairy industry in Mizoram is growing in recent years and mostly in the hand of small farm holders. Numbers of dairy cooperative societies are coming up supplying the fresh milk in an organized manner to the large Dairy produce distributors in the state of Mizoram. Clean and hygienic milk is a prerequisite for quality production of dairy produce with good shelf life. The present piece of work is compiled after conducting a farmer's oriented training on 'Clean and hygienic milk production in small holders' dairy farms in hilly areas'.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Dairy industry in Mizoram is growing in recent years and mostly in the hand of small farm holders. Numbers of dairy cooperative societies are coming up supplying the fresh milk in an organized manner to the large Dairy produce distributors in the state of Mizoram. Clean and hygienic milk is a prerequisite for quality production of dairy produce with good shelf life. The present piece of work is compiled after conducting a farmer s oriented training on Clean and hygienic milk production in small holders dairy farms in hilly areas .

Etat : New. Print on Demand pp. 148.

Etat : New. PRINT ON DEMAND pp. 148.

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food safety has become an important concern in the recent years all over the world with intensive system of production associated with large centralized processing and increased global trade. Successful commercial food production cannot be achieved if food safety is not assured simultaneously at the same time. There is a strong relationship between the management of food production chain and food safety or food quality. Therefore integration in food chain management simultaneously addressing the public health hazard and their control is of paramount importance.This book covers scientific management of food animals, diagnostic approaches and treatment of animal diseases, parasitic hazards, antemortem examination, postmortem examination, prevention of contamination, sampling and detection of microbiological quality, surveillance and preventive approaches, use of drugs, castration of food animals, use of PCR and food borne risks of meat in North East India. Hope that this book will be helpful to the people in this field.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 148 pp. Englisch.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety has become an important concern in the recent years all over the world with intensive system of production associated with large centralized processing and increased global trade. Successful commercial food production cannot be achieved if food safety is not assured simultaneously at the same time. There is a strong relationship between the management of food production chain and food safety or food quality. Therefore integration in food chain management simultaneously addressing the public health hazard and their control is of paramount importance.This book covers scientific management of food animals, diagnostic approaches and treatment of animal diseases, parasitic hazards, antemortem examination, postmortem examination, prevention of contamination, sampling and detection of microbiological quality, surveillance and preventive approaches, use of drugs, castration of food animals, use of PCR and food borne risks of meat in North East India. Hope that this book will be helpful to the people in this field.