Diamond max (38 résultats)

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Meets or exceeds the good condition guidelines. Nice copy. Has a small amount of writing/highlighting. Five star seller - Buy with confidence.

hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Soft cover. Etat : Good. No Dust Jacket. This book is the story of Max Diamond: assault commando, songwriter, songplugger, twentieth century jouster, and all-round colourful character. In this, his autobiography, Max provides a wealth of humorous, entertaining and interesting anecdotes, ranging from his accidental entry into the world of stunting to his official blessing by the Church. Illustrations are included. Light shelfwear; otherwise, this copy is clean and solid. SIGNED BY THE AUTHOR, inscribed on the title page. Signed by Author(s).…

Hardcover. Etat : VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

Soft cover. No Dustwrapper. 1st Thus. 190 pages. Bit rubbed and lacks corner of title page. sold as a vg reference copy.

Etat : As New. Unread book in perfect condition.

Soft Cover. Etat : Very Good. 653 pp. Vol. 43, No. 3, Autumn 1976 issue only! Solidly bound copy with moderate external and overall wear and use. Copy with crisp pages and clean text. Over-sized and/or over weight book; may require additional postage. Please note that large and/or heavy items may incur extra shipping charge for both domestic and/or international shipments.…

Softcover. Etat : Gut bis sehr gut. 190 p. Vom Autor signiert.

Etat : New.

Etat : New.

Hardback. Etat : New. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico's in its golden era. Today, Max Tucci, winner of the 2023 IACP Trailblazer's Award, continues his grandfather's credo of "Welcoming all to the table" at 56 Beaver Street.Located in the heart of Wall Street, Delmonico's from 1827 to today continues to shape New York City's restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico's introduced the first farm-to-table concept, à la carte dining-complete with white tablecloths and menus-but most notably created the phenomenon called the "power lunch." Despite Delmonico's triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant and all Delmonico locations by 1923. In 1926 a new era for Delmonico's arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico's first as a Speakeasy and then he continued the Delmonico brothers' tradition, transforming it to a beacon of fine dining. Oscar developed a strict code of hospitality, etiquette, and operations coupled with legendary libations and superb fare known as the Delmonico way.  The Delmonico way still lives on today because of Max Tucci. THE DELMONICO WAY: SUBLIME ENTERTAINING and LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar's grandson, opens the double doors of his family's Delmonico's, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home. Max continues his family's gracious hospitality ethics by welcoming all to Delmonico's. Max's credo, "Moving forward, while looking back." The credo and Max's efforts of keeping the sacred brand thriving led Max to become the IACP 2023 Trailblazer Award Recipient.Delmonico's was quite the scene, royalty, celebrities, socialites, U.S. presidents, foreign dignitaries, and business tycoons all frequented Delmonico's. Elizabeth Taylor, President John F. Kennedy and First Lady Jacqueline Kennedy, Rock Hudson, Marilyn Monroe, Lena Horne, Gypsy Rose Lee, Eva Gabor and Zsa Zsa Gabor, King Umberto II of Italy, The Duke and Duchess of Windsor, President Richard Nixon, Chubby Checker, Christine Jorgensen, and Joan Crawford were among some of the most notable names that Tucci welcomed to his tables which were famously adorned with Ginori, Baccarat, Lalique, and Christofle.Each chapter is organized around a style of dining that Delmonico's pioneered or perfected under Tucci's proprietorship, including how to host an impressive power lunch (featuring Oscar's creation, the signature wedge salad); a glamorous cocktail soirée before a night on the town, complete with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner for two with a.…

Hardback. Etat : New. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico's in its golden era. Today, Max Tucci, winner of the 2023 IACP Trailblazer's Award, continues his grandfather's credo of "Welcoming all to the table" at 56 Beaver Street.Located in the heart of Wall Street, Delmonico's from 1827 to today continues to shape New York City's restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico's introduced the first farm-to-table concept, à la carte dining-complete with white tablecloths and menus-but most notably created the phenomenon called the "power lunch." Despite Delmonico's triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant and all Delmonico locations by 1923. In 1926 a new era for Delmonico's arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico's first as a Speakeasy and then he continued the Delmonico brothers' tradition, transforming it to a beacon of fine dining. Oscar developed a strict code of hospitality, etiquette, and operations coupled with legendary libations and superb fare known as the Delmonico way.  The Delmonico way still lives on today because of Max Tucci. THE DELMONICO WAY: SUBLIME ENTERTAINING and LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar's grandson, opens the double doors of his family's Delmonico's, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home. Max continues his family's gracious hospitality ethics by welcoming all to Delmonico's. Max's credo, "Moving forward, while looking back." The credo and Max's efforts of keeping the sacred brand thriving led Max to become the IACP 2023 Trailblazer Award Recipient.Delmonico's was quite the scene, royalty, celebrities, socialites, U.S. presidents, foreign dignitaries, and business tycoons all frequented Delmonico's. Elizabeth Taylor, President John F. Kennedy and First Lady Jacqueline Kennedy, Rock Hudson, Marilyn Monroe, Lena Horne, Gypsy Rose Lee, Eva Gabor and Zsa Zsa Gabor, King Umberto II of Italy, The Duke and Duchess of Windsor, President Richard Nixon, Chubby Checker, Christine Jorgensen, and Joan Crawford were among some of the most notable names that Tucci welcomed to his tables which were famously adorned with Ginori, Baccarat, Lalique, and Christofle.Each chapter is organized around a style of dining that Delmonico's pioneered or perfected under Tucci's proprietorship, including how to host an impressive power lunch (featuring Oscar's creation, the signature wedge salad); a glamorous cocktail soirée before a night on the town, complete with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner for two with a.…

Paperback. Etat : Brand New. 1st edition. 544 pages. 8.25x5.25x1.25 inches. In Stock.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. Print on Demand.

Hardback. Etat : New. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico's in its golden era. Today, Max Tucci, winner of the 2023 IACP Trailblazer's Award, continues his grandfather's credo of "Welcoming all to the table" at 56 Beaver Street.Located in the heart of Wall Street, Delmonico's from 1827 to today continues to shape New York City's restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico's introduced the first farm-to-table concept, à la carte dining-complete with white tablecloths and menus-but most notably created the phenomenon called the "power lunch." Despite Delmonico's triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant and all Delmonico locations by 1923. In 1926 a new era for Delmonico's arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico's first as a Speakeasy and then he continued the Delmonico brothers' tradition, transforming it to a beacon of fine dining. Oscar developed a strict code of hospitality, etiquette, and operations coupled with legendary libations and superb fare known as the Delmonico way.  The Delmonico way still lives on today because of Max Tucci. THE DELMONICO WAY: SUBLIME ENTERTAINING and LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar's grandson, opens the double doors of his family's Delmonico's, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home. Max continues his family's gracious hospitality ethics by welcoming all to Delmonico's. Max's credo, "Moving forward, while looking back." The credo and Max's efforts of keeping the sacred brand thriving led Max to become the IACP 2023 Trailblazer Award Recipient.Delmonico's was quite the scene, royalty, celebrities, socialites, U.S. presidents, foreign dignitaries, and business tycoons all frequented Delmonico's. Elizabeth Taylor, President John F. Kennedy and First Lady Jacqueline Kennedy, Rock Hudson, Marilyn Monroe, Lena Horne, Gypsy Rose Lee, Eva Gabor and Zsa Zsa Gabor, King Umberto II of Italy, The Duke and Duchess of Windsor, President Richard Nixon, Chubby Checker, Christine Jorgensen, and Joan Crawford were among some of the most notable names that Tucci welcomed to his tables which were famously adorned with Ginori, Baccarat, Lalique, and Christofle.Each chapter is organized around a style of dining that Delmonico's pioneered or perfected under Tucci's proprietorship, including how to host an impressive power lunch (featuring Oscar's creation, the signature wedge salad); a glamorous cocktail soirée before a night on the town, complete with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner for two with a.…

Soft cover. Etat : Good.

Hardback. Etat : New. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico's in its golden era. Today, Max Tucci, winner of the 2023 IACP Trailblazer's Award, continues his grandfather's credo of "Welcoming all to the table" at 56 Beaver Street.Located in the heart of Wall Street, Delmonico's from 1827 to today continues to shape New York City's restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico's introduced the first farm-to-table concept, à la carte dining-complete with white tablecloths and menus-but most notably created the phenomenon called the "power lunch." Despite Delmonico's triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant and all Delmonico locations by 1923. In 1926 a new era for Delmonico's arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico's first as a Speakeasy and then he continued the Delmonico brothers' tradition, transforming it to a beacon of fine dining. Oscar developed a strict code of hospitality, etiquette, and operations coupled with legendary libations and superb fare known as the Delmonico way.  The Delmonico way still lives on today because of Max Tucci. THE DELMONICO WAY: SUBLIME ENTERTAINING and LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar's grandson, opens the double doors of his family's Delmonico's, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home. Max continues his family's gracious hospitality ethics by welcoming all to Delmonico's. Max's credo, "Moving forward, while looking back." The credo and Max's efforts of keeping the sacred brand thriving led Max to become the IACP 2023 Trailblazer Award Recipient.Delmonico's was quite the scene, royalty, celebrities, socialites, U.S. presidents, foreign dignitaries, and business tycoons all frequented Delmonico's. Elizabeth Taylor, President John F. Kennedy and First Lady Jacqueline Kennedy, Rock Hudson, Marilyn Monroe, Lena Horne, Gypsy Rose Lee, Eva Gabor and Zsa Zsa Gabor, King Umberto II of Italy, The Duke and Duchess of Windsor, President Richard Nixon, Chubby Checker, Christine Jorgensen, and Joan Crawford were among some of the most notable names that Tucci welcomed to his tables which were famously adorned with Ginori, Baccarat, Lalique, and Christofle.Each chapter is organized around a style of dining that Delmonico's pioneered or perfected under Tucci's proprietorship, including how to host an impressive power lunch (featuring Oscar's creation, the signature wedge salad); a glamorous cocktail soirée before a night on the town, complete with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner for two with a.…

VHS / Videokassette. Etat : Gut. HC1-1094-8/8-01382231 Altersfreigabe FSK ab 16 Jahre Sprache: Deutsch Gewicht in Gramm: 350.