Dion luccas (1 résultats)

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    • Langue : anglais

      Edité par Little, Brown and Company, Boston, 1947

      • Couverture rigide

      Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

      Vendeur avec une évaluation de 5 étoiles
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      Etat: Occasion - Assez bon

      EUR 24,86

      EUR 18,97 expédition 
      Expédition depuis Canada vers Etats-Unis

      Quantité disponible : 1 disponible(s)

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      Hardcover. Etat : Very Good. **Bundle Up & Save On Postage** Decorated grey cloth hardcover has small patches of light wear at spine strip and edges. Previous owner was very enthusiastic and has written comments throughout the book beginning on the front end pages with "Wow what a book! - smiley face"; then "Oy!" "OMG" etc. all positive. There is a small food stain on the bottom edge, and age related discoloration on end pages, otherwise the pages are clean (aside from comments) and well bound. Author Dion Lucas has an important and prominent place in culinary history and this book is a classic treasure. 5.5 X 8.25" 322 pages, from 1947. A cook book to be used and enjoyed. Phoebe Nicol (illustrateur).