Doris mckellar (3 résultats)
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Edité par Stockland Press, Melbourne, 1972
- Couverture souple
Vendeur : Lost and Found Books, Healesville, VIC, AustralieLost and Found Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 24,52
EUR 8,66 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
soft cover. Etat : Fine, near new condition. No Jacket. Illustrated with black and white photographs. 23 cm. 83 pages.
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Edité par Afghan Book, Kabul,, 1972
- Couverture souple
Vendeur : Bouquinerie du Varis, Russy, FR, SuisseBouquinerie du Varis
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 24,40
EUR 19,90 expéditionExpédition depuis Suisse vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierMCKELLAR, Doris.Afghan Cookery. An Afghan Recipe Book. Compiled and edited by Doris McKellar. Illustrated by Betty Krausman. Kabul, Afghan Book,1972, 215x150mm, 90pages, illustrated, paperback. Envois Europe jusqu'à valeur du colis 150 EUR : TVA inclus dans montant final. Exceptions taxes postales locales à la charge de l'achete…ur (~2 EUR). Contact via notre page d'accueil en cas de problème. / Shipments to Europe with a package value of up to 150 EUR : VAT included in total amount. Local postal fees apply to buyers in Euroe (~2 EUR). Contact us via our homepage if needed.
- Autres images
- Couverture souple
Vendeur : Ian Brabner, Rare Americana (ABAA), Wilmington, DE, Etats-UnisIan Brabner, Rare Americana (ABAA)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 31,23
EUR 4,76 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierKabul, Afghanistan: Afghan Book Publisher and Book Dealer, 1972. 90pp. 8½ x 5¾ inches. Illustrated, stiff paper wrappers with overall toning and light staining. Overall, very good. Third Edition. From the Foreword: "The idea for this cook book was born as I worked with two seniors in the Department of Home Economics, Kabul Unive…rsity, as they prepared their senior monographs. Monissa Abassi and Shakera Younossi, both excellent and experienced cooks, chose to do research papers on Afghan cookery, and as part of their reports, to standardize measurements and methods so that others could follow their directions. A good bit of their work was done in my own kitchen, and as their skill increased so did my interest in Afghan food, an interest that I knew was shared by many other westerners.".
