Driver christopher p (22 résultats)

Hardcover. Etat : Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Etat : Good. Etat de la jaquette : Good. Ex-Libris and is stamped as such. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Free of markings.

Hardcover. Etat : Fine. Etat de la jaquette : Fine D. J. First Published. First printing like new. Size: 12mo - over 6¾" - 7¾" tall.

Second Edition. Fine cloth copy in a near fine, very slightly dust-dulled dust wrapper. Remains well-preserved overall. Physical description; 120 pages : illustrations ; 20 cm. Notes; "English/American terms": pages 117-118. Subjects; Cooking, English History 17th century. Food habits England History 17th century. Pepys, Samuel (1633-1703). 1 Kg.…

Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg.…

Second Edition. Fine cloth copy in a near fine, very slightly dust-dulled dust wrapper. Remains well-preserved overall. Physical description; 120 pages : illustrations ; 20 cm. Notes; "English/American terms": pages 117-118. Subjects; Cooking, English History 17th century. Food habits England History 17th century. Pepys, Samuel (1633-1703). 1 Kg.…

Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg.…

Etat : Very Good. From the Library of John Russell Taylor.

Hardback. Etat : New.

Hardcover. Etat : new. Hardcover. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book of recipes - many of them in Evelyn's own hand - for the kitchen and the sick room. The recipes reflect the practices of the Evelyn family at Wotton in Surrey. They are also the product of John Evelyn's own travels through Europe during the years of the Civil War and the Interregnum, and those of his friends and relations who were diplomatic representatives in France and Spain. Many of the recipes are attributed, including one for gooseberry wine given to Evelyn by Sir Christopher Wren, and another for Spanish olio given him by the English Ambassador to Madrid, Sir Arthur Hopton. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 225 pages; Description: ix, 255 p. ; 23 cm. Subjects: Nuclear warfare --Great Britain --Defenses. 1 Kg.

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 225 pages; Description: ix, 255 p. ; 23 cm. Subjects: Nuclear warfare --Great Britain --Defenses. 1 Kg.

Hardcover. Etat : new. Hardcover. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book of recipes - many of them in Evelyn's own hand - for the kitchen and the sick room. The recipes reflect the practices of the Evelyn family at Wotton in Surrey. They are also the product of John Evelyn's own travels through Europe during the years of the Civil War and the Interregnum, and those of his friends and relations who were diplomatic representatives in France and Spain. Many of the recipes are attributed, including one for gooseberry wine given to Evelyn by Sir Christopher Wren, and another for Spanish olio given him by the English Ambassador to Madrid, Sir Arthur Hopton. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Hardback. Etat : New.