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Hardback or Cased Book. Etat : New. Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms. Book.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardback. Etat : New.

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Etat : New. In English.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New. Print on Demand.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Foodborne pathogenic microorganisms, as the culprits of various food borne diseases, can be found in natural environment such as water, soil, air and in food chain and manufacturing process of food products. The pathogenic microorganisms found in food contamination include bacteria, yeasts, molds, and viruses, which can cause food spoilage or colonize the gastrointestinal tract by secreting corresponding toxins, leading to foodborne illnesses such as stomach cramps, nausea, vomiting, and even fatality. Foodborne illnesses have become more common over time, posing a major threat to human health around the world. Public health issues caused by pathogenic microorganisms have attracted people 's attention, which are more harmful to the healthcare system and the global economy, raising public awareness of food safety. Therefore, it is necessary to study risk identification, rapid detection, prevention and control of foodborne pathogenic microorganisms. Based on the increasing consumer demand for healthy and safe, it would be interesting to report the latest research on the risk identification, detection, prevention and control of foodborne pathogenic microorganisms. The Special Issue of the journal Foods established a collection of recent research on 'Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms'. We cordially invited scientists, researchers, and other food professionals to submit the original reviews/research articles related to this special issue.…

Buch. Etat : Neu. Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms | Buch | Englisch | 2024 | MDPI AG | EAN 9783725803590 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…