Editor christopher kimball (67 résultats)

Wraps. Etat : Very Good. No Jacket. Edition Not Stated. 32 pages, illustrated. The spine is worn. The text is clean and unmarked.

Single Issue Magazine. Etat : Very Good.

Hard cover. Etat : Very good. No dust jacket. Burgoyne, John (illustrateur).

Hard cover. Etat : Very good. No dust jacket. Burgoyne, John (illustrateur).

Paperback. Etat : Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence.

Soft cover. Etat : As New. Magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. Vintage Cook's Illustrated magazine, No. 71, December 2004. This issue features recipes, cooking techniques, product testing, and the signature illustrated artwork Cook's Illustrated is known for. Highlights include Perfect Turkey, Rating Food Processors, "New" Butter Tasting, Balsamic Chicken, Gravy Illustrated, Chocolate Walnut Tart, Spritz Butter Cookies, and more. The back features a beautifully illustrated guide to different varieties of dried fruits.…

Soft cover. Etat : As New. Magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. Vintage Cook's Illustrated magazine, No. 69, July & August 2004. This issue features recipes, cooking techniques, product testing, and the distinctive illustrated artwork Cook's Illustrated is known for. Highlights include Texas Beef Ribs, Japanese Knives, Tall Fluffy Biscuits, Grilling Illustrated, Glazed Salmon, and more. The back features a beautiful illustrated guide to different varieties of grapes.…

Soft cover. Etat : As New. Magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. Vintage Cook's Illustrated, May & June 2004, Issue No. 68. This vintage cooking magazine features thoroughly tested recipes, cooking techniques, product evaluations, and illustrated reference material. Featured recipes include Mac and Cheese, Oven BBQ Chicken, Chicken Stir-Fry, Steak Diane, Creamy Fruit Sherbets, Quick Cheese Bread, and Foolproof Brown Rice. The issue also includes the illustrated reference section "Mint.".…

Soft cover. Etat : As New. Magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. Vintage Cook's Illustrated, March & April 2004, Issue No. 67. This vintage cooking magazine features tested recipes, cooking techniques, product evaluations, and illustrated reference material. Featured recipes include Classic Brownies, Juicy Pork Chops, Spinach Lasagna, Chicken and Rice, Pan-Seared Shrimp, Perfect Baklava, and Extra-Crisp Waffles. The issue also includes the illustrated reference section "Stalks & Shoots.".…

Soft cover. Etat : As New. Magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. Vintage Cook's Illustrated, January/February 2004 issue number 66. Features Garlic-Rosemary Roast Chicken, Best Oven Fries, Chocolate Bundt Cake, Eggplant Parmesan Light, Tasting Dijon Mustard, Hearty Lentil Soup, and additional recipes, cooking tests, techniques, and illustrated ingredient guides.…

Soft cover. Etat : As New. Magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. Vintage Cook's Illustrated, featuring recipes and cooking tests including Spice Rubbed Turkey, Pumpkin Cheesecake, Last-Minute Gravy, Vanilla Taste Test, Foolproof Butter Cookies, and Holiday Beef Roast. Also includes illustrated ingredient guides, cooking techniques, product testing, and the magazine's characteristic detailed recipe-development content. This is issue number 65. The November/December 2003 issue is documented as part of the publication's run under Boston Common Press.…

Soft cover. Etat : As New. Magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. Vintage Cook's Illustrated Number Sixty-Three, July & August 2003 issue. Features recipes, cooking techniques, equipment testing, and summer cooking topics including grilled filet mignon, summer berry pie, barbecue sauces, Italian grilled chicken, blueberry pancakes, and more. A clean, well-preserved vintage issue for collectors and fans of Cook's Illustrated.…

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : As New.

Paperback. Etat : Very Good.

Paperback. Etat : As New.

Paperback. Etat : New.

Staple Bound. Etat : New.

Soft Cover. Etat : Very Good. Undated sample issues. Wraps have only light wear. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.

Paperback. Etat : As New.

Soft Cover. Etat : Very Good. Pictorial cover- slight edgewear. 32 pgs. clean & tight with color illus. throughout. Size: 8vo - over 7¾" - 9¾" tall.

Paperback. Etat : As New.

Paperback. Etat : Very Good. Boston Common Press 2000 Very Good/ Light wear to bright cover. Bright illustrated pages. 32 pages.

Paperback. Etat : Near Fine. Boston Common Press 1997 Near Fine/ Faint creast to front bottom corner o/w Fine. Bright illustrated pages.

Paperback. Etat : Very Good.

Soft cover. Etat : Fine. Vintage magazine is in exceptionally clean, well-preserved condition for its age. Covers are bright and clean with only minimal signs of handling. Interior pages are clean and well preserved, with no writing, highlighting, or significant creasing noted. Original magazine inserts are still present. Overall, an exceptionally well-preserved copy with very little evidence of use. A previous mailing/address label was removed from the lower-left corner of the front cover, leaving a small area of adhesive residue/discoloration. Cook's Illustrated Number One, the 1992 Charter Issue and inaugural issue of the magazine. This early issue features recipes, cooking techniques, equipment testing, and food-related articles, including improvising soups, angel food cake, bread making, and more. A particularly nice copy for collectors of Cook's Illustrated and vintage cooking publications.…

Single Issue Magazine. Etat : New.

Paperback. Etat : Fine. Paperback, LIKE NEW.

Paperback. Etat : Fine. Paperback, LIKE NEW.