edna eby (38 résultats)

Hardcover. Etat : Good. Cruz, Ray (illustrateur). 0883653559 Pages are clean and tight.

Soft cover. Etat : Very Good. Volumes I & II of Edna Eby Heller's Dutch Cookbook plus two bonus Dutch Cookbooks; Pennsylvania Dutch Cooking and Pennsylvania Dutch Cook Book of Fine Old Recipes. All four books have stapled wraps. The first three books are in "Very Good condition and the 4th book is in "Fair" condition. Bookseller Inventory BS/BS 11701 07/2021.

Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st Edition. A delectable collection of recipes featuring the wonderful Pennsylvania Dutch cooking and its fascinating history.

soft copy. Etat : Good. 1st. cover - stapled -good - rubbed along spine- light soil back cover - light foxing some pages 5th.

Unknown. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Stapled Wraps. Etat : Very Good. VERY GOOD.

Stapled Wraps. Etat : Very Good. Revised. VERY GOOD "58,59" inked on front cover, front cover mildly rubbed adjacent spine.

Etat : Good. Good condition. Volume 2 (recipes, cookery, pennsylvania dutch) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Etat : Good. Later printing. Light wear, interior is very clean.

paperback. Etat : Very Good. there is wear on the corners and edges; the inner pages are free of markings, notes, or highlighting;

Etat : Good. Good condition. Revised edition. (Dutch Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Book looks unread but has some age spotting along top outer page edges, jacket has light chipping and small tears.

Etat : Very Good. Very Good condition. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Etat : Good. Good condition. Volume 2. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Trade Paperback. Etat : Used Good.

Paperback. Etat : Good. Stapled, card covered booklet. Yellow background with red design. Includes many recipes not usually encounted e.g. "Squirrel Pot Pie" Some edgewear and a sticker mark on front cover ow good. This is a small booklet and may cost less to ship than posted.

Etat : Good. Good condition. 26th printing. (American cooking, Mennonite cooking, German cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Soft cover. Etat : Very Good. Red and yellow decorated soft cover, staple binding. 6 X 9" 61 pages including index. Signed: Edna Eby Heller on title page with address stamp (Hershey, Pa 60c Postpaid). Cover has light edge wear, especially along spine edge, printed on glossy paper with black/white photographs. Pages 38/39 have tanned due to newspaper clipping: "Virtues of Veal by Craig Claibourne - The New York Times Magazine - August 31, 1958" (laid in). A fine selection of traditional Dutch recipes updated with standardized measurements. At the beginning of each group of recipes you will find a bit of lore for these tried and true family favorites. **Bundle Up & Save On Postage**. Signed by Author(s).

Hardcover. Etat : Very Good. Garden City (1968) . 243 pages, clothbound, very good condition in dust jacket.

Soft cover. Etat : Good. 1st Edition. Stiff color illus. wraps, stapled binding. Front cover mostly detached, with rubbing along binding fold, surface wear. Some foxing inside covers, interior otherwise generally clean. Typically thumbed but complete and intact. 44 pp. Short articles on various aspects of PA Dutch folklife, written by a virtual Who's Who of early contributors to the Kutztown Folk Festival. Now quite scarce. Size: 4to - over 9¾" - 12" tall. Book.

Soft cover. Etat : Fair. No Jacket. Pbk, 45 p. Tail of spine scuffed, some annotations to text, spotting to first few pages o/w a clean copy in perfectly acceptable condition. [Bread - Cooking, American - Cooking, Dutch - Cooking, Ethnic] h1731 / m14353.

Wraps. Etat : Good. Etat de la jaquette : No DJ issued. 64 pages. Illustrations. Edge tear at pages 17/18. Cover has some wear and soiling. Decorative front cover. Classic Pennsylvania Dutch recipes including chicken, corn coup, rivvel soup, fasnachts, Moravian sugar cake, funnel cakes, and shoo fly pie as well as many more. Section on about the Book from the 1953 edition and a section on And Now Revised--1960 present. The And Now Revised details some of the significant changes in the revised edition. The information is presented in 'a new look". Some additional methods of preparation, suggested since the publication of the original edition, have been included for several recipes. Certain terms, such as "Thick Milk" were understood only by Dutch cooks. These have been amended. Thick milk for example is now rendered as Buttermilk. Another example was how to find an replacement or equivalent of old fashioned barrel mosasses. The author has previously been the Food Editor of Pennsylvania Folklore (formerly called The Pennsylvania Dutchman). IN 1683 the Plain Sects began to arrive in William Penn?s Colony seeking a land of peace and plenty. They were a mixed people; Mauritians from Bohemia and Monrovia, Mennonites from Switzerland and Holland, the Amish, the Dunkers, the Schwenkfelds, and the French Huguenots. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch. The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as ?flour to stiffen,? ?butter the size of a walnut,? and ?large as an apple.? Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can apparently make soup out of anything. If she has only milk and flour she can still make rival soup. However, most of their soups are sturdier dishes, hearty enough to serve as the major portion of the evening meal. Many of the Pennsylvania Dutch foods are a part of their folklore. Regardless of the time of the year or the time of the day there are pies. The Pennsylvania Dutch eat pies for breakfast. They eat pies for lunch. They eat pies for dinner and they eat pies for midnight snacks. Pies are made with a great variety of ingredients from the apple pie we all know to the rival pie which is made from flour, sugar, and butter. The apple is an important Pennsylvania Dutch food. Dried apples form the basis for many typical dishes. Each fall barrels of apples are converted into cider. Apple butter is one of the Pennsylvania Dutch foods which has found national acceptance. The making of apple butter is an all-day affair and has the air of a holiday to it. The traditional dishes are relatively simple and unlike most regional cookery the ingredients are readily available. Best of all, no matter who makes them the results are ?wonderful good.? Revised Edition, Sixteenth Printing [stated].

Soft cover. Etat : Very Good. 1st Edition. Stiff color illus. wraps, stapled binding. Covers show mild surface rubbing, rubbed with a few creases along binding fold, inked notation on upper front cover. Typically thumbed but complete and intact. 44 pp. Short articles on various aspects of PA Dutch folklife, written by a virtual Who's Who of early contributors to the Kutztown Folk Festival. Now quite scarce. Size: 4to - over 9¾" - 12" tall. Book.