Efron john (173 résultats)

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good. Second Edition. This hardcover edition is structurally sound with no significant binding issues. The cover shows minor wear, consistent with gentle use. The book contains a personal inscription on the title page, which may be of interest to collectors. The dust jacket's condition is not specified, and potential buyers should inquire if this is a concern.…

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

DVD. Etat : Used - Good. No scratches on the disc and it is not loose within the case.

dvd. Etat : Used - Good.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Hardcover in Dust Jacket with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.

Etat : New.

Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Etat : New. All Consuming: Germans, Jews, and the Meaning of Meat. Book.

Hardback. Etat : Good. This text describes the response of Jewish race scientists in the late 1800s to the question of whether there was a biological basis for Jewish distinctiveness and social development and the complex factors involved in the debate.

Etat : As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

Hardback. Etat : Good. This text describes the response of Jewish race scientists in the late 1800s to the question of whether there was a biological basis for Jewish distinctiveness and social development and the complex factors involved in the debate.

Etat : New.

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Paperback. Etat : Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Etat : new. Hardcover. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscapein literature, sculpture, and visual artsand evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Well kept, minimal wear, with jacket, some mild underlining.

Hardcover. Etat : Good. Etat de la jaquette : Good. 1st Edition. Ex-library book, DJ beneath library plastic, flaps glued neatly inside covers, gray and white illustrations of bearded men on front, gray spine and back, 255 pges with an extensive bibliography, a library three-line stamp to all three exterior page edgs and to first and last end papers but not on text pages. Good, Considering it is Ex-library.…

Hardcover. Etat : Near Fine. Dust Jacket Included. 1st Edition. xii, 1 leaf [half-title], 255 pp. Original cloth. Near Fine, in dust jacket. This copy does NOT have any remainder or library markings. First Edition. ISBN 0300054408.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Inscribed by Author(s).

Etat : New.

Hardcover. Etat : New.

paperback. Etat : Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

hardcover. Etat : Near Fine. includes dust-jacket. near fine dust-jacket, fresh attractive green cloth, appears little used if at all. EFRON, JOHN M. Medicine and the German Jews: a history. New Haven: Yale University Press, 2001, 1st printing number line ending with 1, viii, 343pp., . CONTENTS: The emergence of the medieval Jewish physician -- Jewish physicians: in and out of the German ghetto -- Haskalah and healing: Jewish medicine in the age of enlightenment -- The Jewish body degenerate? -- The psychopathology of everyday Jewish life -- In praise of Jewish ritual: modern medicine and the defense of ancient traditions -- Before the storm: Jewish doctors in the Kaiserreich and Weimar Republic. 9780300083774 ISBN 0300083777 22.70.…

Hardback. Etat : New. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscape-in literature, sculpture, and visual arts-and evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry.…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : Good. Light wear to boards. Content is clean and bright. DJ with fading to spine and creasing.

Etat : As New. Unread book in perfect condition.